YOUR BUSINESS AUTHORITY
Springfield, MO
Rib Crib opened Feb. 14 at 750 N. 18th St. in Ozark. More than 40 stores are open in the United States, and this is the seventh for franchisee Bold Ribs Co. LLC, with locations in Branson, Marshfield, Joplin, Rogers, Ark., and two in Springfield. Bob Luke, vice president of operations for Bold Ribs Co., said that remodeling and equipment for the 2,400-square-foot former Mazzio’s Pizza cost about $400,000. The store seats about 85 and has 102 employees, the majority of which are part-time. Hours are 11 a.m.-10 p.m. daily.
After sitting empty since May, Dairy Queen at 2300 W. College reopened under new ownership Nov. 19. Al Selbee purchased both the business and the 2,400-square-foot, 12-year-old building for an undisclosed amount Nov. 1 through Ron Tappan of CJR Commercial. This is Selbee’s second store, having purchased the 3665 E. Sunshine location in June 2004. Assistant store manager Tony Wells said that the store has five full-time and 14 part-time workers. Hours are 10 a.m.-10 p.m. daily.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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