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Crystal Suites, 1260 E. Independence; Change of ownership. No violations.

Daily Pub, 1906 E. Meadowmere; No violations.

Dairy Queen, 4150 S. Campbell; Critical violations found: 2. *Metal stem thermometer left dirty. Must clean and sanitize between uses. Taken out of service, new battery needed. *Reach in freezer contains build up. Cleaned before leaving. Noncritical violations found: 5.

Glendale High School, 2727 S. Ingram Mill; No violations found.

Greenwood School, 1030 E. Harrison; No violations found.

Hillcrest Football Booster Club, 3319 N. Grant; No violations found.

Kentucky Fried Chicken, 1808 W. Battlefield; Reinspection; Mop sink is not to be used to clean dishes or food contact utensils. (If found using mop sink for cleaning utensils will result in closure), third time to discuss. Critical violations found: 2. *Sanitizer at 100 ppm (Chlorine sanitizer must be at 50-100 ppm). Get test strips before next inspection. (Corrected immediately). *Inside of ice machine still moldy (Empty ice and clean and sanitize). Noncritical violations found: 0.

Kentucky Fried Chicken, 726 W. Kearney; Reinspection: Critical violations corrected. Scheduled an education for Sept. 29 at 4 p.m.

Kickapoo Soccer Concession, 3710 S. Jefferson; No violations found.

Korea Inn, 2833 W. Chestnut; Advised manager to use time as control if temperatures could not be held appropriately. Cleaning schedule needs to be used. Need to arrive early enough to prepare kitchen properly before cooking starts. Advised manager what would be required for time as control documentation. Critical violations found: 3. *Rice on buffet and in back at 112 F and 12 F, garlic chicken 100 F, pasta with veggies at 135 F, chicken lo mien 101 F. (Potentially hazardous foods must be held hot at 140 F or above. Reheated to 165 F immediately. Must use metal stem to ensure food is reaching proper internal temperature to begin with). *Utensils not being washed, rinsed and sanitized as necessary to prevent accumulation of food residue. *Roaches in kitchen (Use pest control measures to rid premises of pests. Produce documentation of last pest control and have them back out ASAP). Noncritical violations found: 6.

La Carreta Mexican Restaurant Authentic Mexican Cuisine, 631 N. Glenstone; Critical violations found: 5. *One food employee was drinking from a glass without a lid and straw in dishwashing area. (Use cup with lid and straw.) *Employee was slicing lemons for drinks with bare hands. (Must prevent bare hand contact with ready-to-eat foods.) *Piercing part of can opener had heavy buildup. Promptly cleaned and sanitized. (Must clean and sanitize more frequently.) *Food being prepared in sink without an indirect connection to sewer system. (Must use sink with indirect connection for food preparation.) *Some unlabeled spray bottles of degreaser. (Must label.) Noncritical violations found: 10.

La Carreta Mexican Restaurant Authentic Mexican Cuisine, 631 N. Glenstone; Reinspection: Spray bottles were labeled. Did not observe any bare-hand contact with ready-to-eat foods. Employees were using cups with lids and straws. Indirect connection was provided at preperation sink. Can opener was clean. Critical violations found: 0. Noncritical violations found: 3.

McDonald’s No. 11430, 3320 E. Battlefield; Critical violations found: 1. *Inside ice machine ice chute area not clean (clean and sanitize). Noncritical violations found: 1.

Mr. Goodcents Subs & Pastas, 203 E. Kearney; Critical violations found: 1. *No chlorine in sanitizer buckets, solution changed out. Noncritical violations found: 2.

My Place Lounge, 1211 W. Battlefield; Critical violations found: 0. Noncritical violations found: 3.

New York Pizzeria, 834 E. Division; Permitted. No critical violations. Noncritical violations found: 2.

Nicole’s Fresh Food Co., 1720 W. Grand; Establishment reopened and hot water restored. No violations found.

Palace Theatre, 2220 W. Chesterfield; All critical violations and noncritical violations corrected at this time. No violations found.

Parkview High School Cafeteria, 516 W. Meadowmere; Critical violations found: 2. *Clorox cleaner used on food contact surfaces. This solution requires a rinse according to the label. It is greater than 200 ppm chlorine and cannot be used on food contact surfaces. *Hose is without back flow prevention device. Call when installed. Noncritical violations found: 2.

Pasta Express, 3250 E. Battlefield; Critical violations found: 3. *Bare-hand contact with ready-to-eat foods (must use gloves or use utensils). *Soda machine ice chute not clean (clean and sanitize). *Water leak under three-vat sink (must be maintained in good working order). Noncritical violations found: 1.

Pershing School, 2120 S. Ventura; No violations found.

Pittman Elementary, 2934 E. Bennett; No violations found.

Popeyes Chicken & Biscuits, 1725 W. Sunshine; Reinspection: All other critical violations corrected. Critical violations found: 1. *Utensils put away unclean (wash, rinse, and sanitize). Noncritical violations found: 1.

Portland Elementary, 906 W. Portland; Sanitizer perfect. No violations found.

Price Cutter No. 30-Bakery, 2900 E. Sunshine; Critical violations found: 0.

Noncritical violations found: 3.

Price Cutter No. 52-Seafood, 2021 W. Republic Road; Reopened location this afternoon, water restored. No violations found.

Price Cutter No. 31 Bakery-Deli, 2851 W. Republic Road; Reinspection: All critical violations corrected and all but three noncritical violations corrected. Complaint investigated while reinspecting. Critical violations found: 0. Noncritical violations found: 3.

Price Cutter Plus Bakery, 2021 W. Republic; Advised manager to discuss with produce that in the area where onions are being sold there are large amounts of fruit flies – that will need to be addressed or they will continue to have problems. Also advised her that the donut case open areas needed to be closed up to inhibit pests from entry into the bakery case. Critical violations found: 2. *Employee used bare hands to bag rolls for sale. (No bare-hand contact with ready-to-eat food.) Discarded rolls immediately and put gloves on. *Fruit flies in donut case (Pests should be controlled to prevent contamination of foods). Discarded all donuts in case and advised manager to use pest control measures to rid premises of pests. Noncritical violations found: 0.

Price Cutter Seafood, 1720 W. Grand; Store reopened and hot water restored. No violations found.

Price Cutters No. 30-Deli, 2900 E. Sunshine; Critical violations found: 1. *No time as a public health control log for deli case hot foods. (Must have log stating product, time in/out and temperatures.) Noncritical violations found: 3.

Ruby Tuesday, 2825 S. Glenstone; Critical violations found: 4. *Cottage cheese on buffet was 56 F. Immediately discarded. (Must be held at 45 F or below.) *Dish machine’s booster heater was being repaired and dishes were not reaching 160 F at dish surface. Started sanitizing dishes in one compartment of three-vat sink. (Dish machine must be repaired.) *Bar glasses were being washed - rinsed - washed. (Glasses must be washed - rinsed - sanitized.) *No air gap at dipper well in kitchen. (Must have at least a one-inch air gap at all fixtures, if a backflow prevention device is not installed.) Noncritical violations found: 3.

Ruby Tuesday, 2825 S. Glenstone; Reinspection: Buffet not working, several items 61 F–63 F. Dishes at bar were being washed properly. There was an air gap at dipper well. Critical violations found: 2. *All potentially hazardous items on salad bar were 61 F–63 F at 2:45 p.m. Immediately discarded distressed food of approximate value of $75. (Must hold potentially hazardous items at 45 F or below). *Dish surfaces not reaching 160 F or above. Set up sanitizing rinse. (Dishes must reach 160 F at dish surfaces.) Noncritical violations found: 1.

Ruby Tuesday, 2825 S. Glenstone; Critical violations found: 4. *Cottage cheese on buffet was 56 F. Immediately discarded. (Must be held at 45 degrees F or below.) *Dish machine’s booster heater was being repaired and dishes were not reaching 160 F at dish surface. Started sanitizing in three-vat sink. (Dish machine must be repaired.) *Bar glasses were being washed - rinsed - washed (must be washed, rinsed and sanitized). *No air gap at dipper well in kitchen (must have at least one inch air gap). Noncritical violations found: 3.

Ruby Tuesday, 2825 S. Glenstone; Reinspection: Salad bar temperatures were at acceptable levels. Dish surfaces were reaching 160 F at this time. Test strips were available at this time. No violations found.

Sequiota School, 3414 S. Mentor; No violations found.

South Ave. Pizza and The Bar Next Door, 305-07 South Ave.; Critical violations found: 3. *Open drink cups in kitchen. *Bare-hand contact when slicing limes. *Mop sink drain plugged – septic cleaning company has been called to clean grease interceptor. Standing water and muck is breeding fruit flies. Noncritical violations found: 12.

Springfield Lutheran School, 2852 S. Dayton; Critical violations found: 2. *Three open drink cups in kitchen – removed. *Quaternary spray sanitizer greater then 200 ppm – diluted again. Noncritical violations found: 0.

Sunshine Lanes 11th Frame Bar, 1500 W. Sunshine; Critical violations found: 2. *Inside of ice machine is moldy. (Empty out ice and clean and sanitize.) *Soda nozzle on north end of bar is moldy. (Clean and sanitize.) Noncritical violations found: 1.

Sunshine Lanes-Snack Bar, 1500 W. Sunshine; Critical violations found: 4. *Inside of ice machine is moldy. (Empty out ice and clean and sanitize.) *Hose hooked up to a faucet downstairs without vacuum breaker. (Vacuum breaker must be present before hose is hooked to faucet to prevent backflow.) *Evidence of mice in cabinet under cash register and in single service storage area downstairs. (Clean up evidence and use pest control measures to rid premises of pests.) *Loose mouse poison in same area as single service items downstairs. (Cannot use loose mouse poison – only covered bait stations.) Noncritical violations found: 3.

Sunshine Saloon, 1326 W. Sunshine; Discussed if preparing ready-to-eat foods employees must wear gloves and wash hands before putting gloves on. Critical violations found: 2. *Inside of ice machine is moldy. (Empty out ice, clean and sanitize.) *Clean drain board, and netting is moldy. (Clean utensil contact surfaces must be cleaned and sanitized to protect utensils. Corrected immediately). Noncritical violations found: 13.

Taco Bell, 629 W. Sunshine; No violations found.

The Magic Bean Gallery & Coffeehouse, 415 S. Boonville; Permitted. No violations found. The Vineyard Tea Room, 2516 S. Campbell; Critical violations found: 0. Noncritical violations found: 4.

Tres Hombres, 3371 E. Montclair; Critical violations found: 3. *Some soda nozzles not clean (clean and sanitize). *Inside ice machine not clean (clean and sanitize). *Hand sink not working, not accessible for hand washing. Noncritical violations found: 10.

Tres Hombres, 3371 E. Montclair; Reinspection: All critical violations corrected, soda nozzles and ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 4.

Trolley’s Downtown Bar & Grille, 107 Park Central Square; Critical violations found: 1. *Clean utensils over three-vat had dried food debris. Corrected by removing for cleaning. Noncritical violations found: 4.

Uncle Bentlys, 4123 S. National; No violations found.

Wilder School, 2526 S. Hillsboro; No violations found.

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