Online Extra

Soo’s Korean Restaurant, 3644 S. Campbell; No violations found.

St. George Donuts, 3628 E. Sunshine; Critical violations found: 2. *Barehanded contact with donuts while frosting (must use gloves, tongs, or utensils). Educated staff. *Sanitizer in three-vat sink was weak 10ppm (Corrected at 50-100ppm). Noncritical violations found: 4.

Steak -N- Shake, 2760 N. Glenstone; Critical violations found: 2. *A few bowls of baked beans were 57 F in one refrigerator. Promptly discarded (Must hold at 41 F of below.) Refrigerator was being repaired during inspection and was down to 39 F before exit. *One dipper well had heavy buildup of debris and was in use. Cleaned and sanitized prior to exit. (Must clean and sanitize more frequently.). Noncritical violations found: 2.

Stockyards Cafe, 1323 W. Locust ; Reinspection: Refrigeration at 34 F-41 F. No violations found.

Taco Bell, 601 S. National ; Critical violations found: 1. *Ice scoop at drive-through sitting in dirty water. Scoop and container washed and sanitized. Noncritical violations found: 3.

Tea Bar & Bites, 621 S. Pickwick; Reinspection; Corrections: air temperature in refrigerator running 33 F to 34 F. No violations found.

Tropik Sun Fruit & Nut, 2825 S. Glenstone; Critical violations found: 1. *Live roach observed inside cappuccino machine. Machine taken out of service until it could be cleaned. Noncritical violations found: 2.

Tropik Sun Fruit & Nut, 2825 S. Glenstone; Reinspection; Correction: Cappuccino machine has been taken apart and cleaned, owner to have facility treated by pest control operator. Discussed other methods of control. No violations found.

Village Mart No. 20 Deli, 1450 N. Glenstone; Facility was cooking and selling pizza without a permit and had several violations. They were informed to discontinue food preparation until a permit was obtained. Critical violations found: 3. *Person in charge is not knowledgeable of food safety. (Person in charge must be knowledgeable of food safety.). *Utensils are not being washed - rinsed - sanitized. (Must wash-rinse-sanitize utensils at least every four hours or more frequently.) *Facility only had one drain plug for three-vat sink. (Must have 3 drain plugs for sink.) Noncritical violations found: 8.

Waffle House Inc., 2800 N. Kansas; Discussed not having a large quantity of eggs out of refrigeration; employee cooks cannot wear nail polish or false fingernails. Critical violations found: 1. *Employee used same gloved hand to put raw meat on grill and went on to touch ready-to-eat foods with same glove (Gloves should be changed when switching between tasks, gloves only needed to be worn when working with ready to eat products. Corrected while on site). Noncritical violations found: 6.

Wanda Gray School 2102 W. FR 182; No violations found.

Wendy’s, 225 W. Sunshine; Critical violations found: 1. *Chance of cross contamination when grill cook places raw meat patties on grill with patty papers and then bags ready-to-eat fries. Discussed with manager ways to prevent this from occurring. Noncritical violations found: 2.[[In-content Ad]]