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Connections, 323 E. Grand; Critical violations found: 0. Noncritical violations found: 2.

Cracker Barrel, 2858 N. Glenstone; Critical violations found: 1. *One knife had dried on food and was on the clean knife rack. Corrected promptly. (Must ensure food-contact surfaces are clean.) Noncritical violations found: 3.

Drury Campus Exchange, 900 N. Benton; Critical violations found: 1. *Hand sink in front line area not in good repair. Noncritical violations found: 1.

Food 4 Less, 313 E. Battlefield; Critical violations found: 3. *Person in charge had no knowledge of required HACCP plan for vacuum packaging or the two-barrier requirement for foods vacuum packaged. Many handouts were given on these topics. *Giving 14-day shelf life on repackaged, sliced deli meat. Code allows seven-day shelf life on ready-to-eat, potentially hazardous food once manufacturer’s seal is broken. *On Nov. 15, dates on pumpkin pies varied from Nov. 13–Nov. 22. Once pies reach their shelf life, they must be discarded. Need documentation from pie manufacturer’s of pumpkin pies showing shelf life at room temperature. Noncritical violations found: 3.

Gallery Bistro, 221 E. Walnut; Critical violations found: 3. *Raw meat stored over ready to eat food on front line. Corrected. *Raw fish, duck and chicken in front line meat cooler at 51 F. Corrected. *Nylon paintbrush used to brush olive oil on food. Corrected. Noncritical violations found: 5.

Great American Cookie Co. kiosk, 2825 S. Glenstone; Critical violations found: 2. *No date on opened carton of ice cream mix used in smoothies. Once opened, this product must be dated, good for six additional days. Recommend posting policy. *Blenders are not being washed, rinsed and sanitized properly. Went over procedure with employee and owner. Recommend posting procedure. Noncritical violations found: 1.

Hong Kong Inn, 1632 E. Sunshine; Critical violations found: 2. *Employees eating in kitchen, using open drink cups. Code does not allow eating in kitchen, and drinks must be covered with straw or handle. *Sanitizer in dish machine is less than 50 ppm. Dish machine company was contacted. Noncritical violations found: 4.

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