Online Extra

Golden House, 2744 W. Chestnut; Hot water heater may need minor adjustment. Critical violations found: 3. *Two cans severely dented and popping. (Food that has been adulterated must be discarded. Corrected by throwing away). *Cooked beef and chicken and opened package of ham in walk-in not marked with use-by date. (Potentially hazardous foods must be marked with six days from make date or opening date). *Knives and several lids on clean drain rack not clean, visible food debris. (Wash, rinse, and sanitize). Noncritical violations found: 2.

Golden Lounge, 2203 N. Golden; Will return March 30 or 31. Cosmetic remodeling being done. Critical violations found: 1. *Toilet room waste line is leaking. (Plumbing must be in good repair). Noncritical violations found: 1.

Great Wall Buffet, 3130 S. Glenstone; Reinspection: All critical violations corrected, no further signs of pests, dish machine continues to work and sanitize properly. No violations found.

Hampton Inn, 222 N. Ingram Mill; No violations found.

Haruno Japanese Sushi Bar & Grill, 3044 S. Fremont; Discussed frequency of cleaning both food-contact and nonfood-contact surfaces in general. Critical violations found: 0. Noncritical violations found: 5.

Hillcrest High School Cafeteria, 3319 N. Grant; Critical violations found: 0. Noncritical violations found: 2.

Honey Baked Ham Co., 1416 E. Battlefield; Critical violations found: 1. *Potentially hazardous, ready-to-eat chicken is not properly date labeled. Label all potentially hazardous ready-to-eat food with a seven-day “use by” date. Noncritical violations found: 1.

Hooters of Springfield, 2010 E. Independence; Discussed hair restraints and monitoring sanitizer strength. Critical violations found: 0. Noncritical violations found: 3.

Knightyme Billiards, 3440 W. Division; Critical violations found: 1. *Soda nozzles at bar are moldy (wash, rinse, and sanitize). Noncritical violations found: 4.

Kwik Pantry Deli, 2330 E. Chestnut; Critical violations found: 1. *Hot sandwiches at 100 F are not maintaining proper hot-hold temperature. (Must hold at 140 F or above; discarded sandwiches). Noncritical violations found: 2.

La Differance, 2620 S. Glenstone; Critical violations found: 1. *Open drink cups in kitchen. Corrected. Must have lid and straw. Noncritical violations found: 2.