On the Record - Part 3

|tab|

CITYRESTAURANT HEALTH INSPECTIONS |ret||ret||tab|

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are "more likely than other violations to contribute to food contamination, illness and/or injury." And noncritical violations, "although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury." The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.|ret||ret||tab|

Feb. 25, 2002|ret||ret||tab|

Buckingham's Smokehouse Barbecue; 2002 S. Campbell; advised to manager to obtain a 1999 Food Code Book; critical violations found: 5 - *person in charge could not demonstrate knowledge of 1999 Food Code, person in charge must be able to demonstrate knowledge of food safety issues with regard to 1999 Food Code; *employee used bare hand to prepare sandwich, no bare hand contact allowed with ready to eat foods (immediately corrected); *date marked foods had make dates on them, must have use by dates; (immediately corrected); *inside of ice machine rusty -clean and sanitize; *food prep sink directly connected to sewer system, food prep sink must be indirectly connected to sewer system by Feb. 25, 2003; noncritical violations found: 8.|ret||ret||tab|

Cat and the Fiddle; 1932 S. Glenstone; critical violations found: 0; noncritical violations found: 5.|ret||ret||tab|

Captain D's; 839 N. Glenstone; inspection was suspended due to closure of restaurant; critical violations found: 1 *no hot water available in restaurant - other than the amount being heated in cooking equipment, must have hot water for hand sinks and dish washing, permit to operate was suspended at 1:45 p.m. due to this violation; noncritical violations Found: 0.|ret||ret||tab|

Captain D's; 839 N. Glenstone; reinspection; permit was reissued at 5:40 p.m. after plumbing repairs had been made; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Captain D's; 839 N. Glenstone; reinspection: critical violations found: 0; noncritical violations found: 0.|ret||ret||tab|

Lakes Country Rehab-Women's; 2411 W. Catalpa; critical violations found: 3 - *cooked ham, stew, opened potato salad and cole slaw were not marked with "consume by" dates, any refrigerated, ready-to-eat, potentially hazardous food held for over 24 hours must be marked with "consume by" dates; *ice scoop has a large crack in the ice contact surface, ice scoop must be replaced; *three-vat sink used for food preparation does not have an indirect connection to sewer system; any sink used for food preparation must have an indirect connection to sewer system by Feb. 25, 2003; noncritical violations found: 4.|ret||ret||tab|

Martha's Vineyard; 219-21 W. Olive; critical violations found: 0; noncritical violations found: 4.|ret||ret||tab|

Quiktrip; 2715 W. Chestnut Expwy.; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Ristorante Gilardi's; 820 E. Walnut; reinspection; critical violations found: 1 - *sink does not have indirect connection to waste line, culinary sinks required to have indirect connection to waste line, to be corrected by Sept. 14, 2002; noncritical violations found: 0.|ret||ret||tab|

South Avenue Pizza Co. and The Bar Next Door; 305-07 South Ave.; critical violations found: 2 - *inside of ice machine moldy - clean and sanitize; *soda nozzles moldy - wash, rinse, and sanitize; noncritical violations found: 8.|ret||ret||tab|

St. John's Cafeteria; 1235 E. Cherokee; critical violations found: 2 - *sanitizing solutions too highly concentrated, specific ppm required for quaternary sanitizer solution and routine check of sanitizing solution required (corrected); *indirect connections to waste lines not provided at culinary sinks, culinary sinks required to have indirect connections to waste lines, to be corrected by Feb. 25, 2003; noncritical violations found: 7.|ret||ret||tab|

Sub Shop; 1721 E. Seminole; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Ziggy's Cafe; 2222 S. Campbell; critical violations found: 2 - *inside of ice machine not clean - clean and santize; *food prep sink is directly connected to sewer system, food prep sink must be indirectly connected to sewer system by Feb. 25, 2003; noncritical violations found: 3. |ret||ret||tab|

Feb. 26, 2002|ret||ret||tab|

Country Hearth Inn & Suites; 3930 S. Overland Ave.; reinspection; the violations listed on Feb. 21, 2002 inspection report have been substantially corrected; critical violations found: 0; noncritical violations found: 0.|ret||ret||tab|

Econo Lodge; 2611 N. Glenstone; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Jiffy Mart Deli; 2557 Cherry; restaurant closed: no hot water; critical violations found: 4 - *bare hand contact with ready-to-eat foods, must use gloves or tongs for ready-to-eat foods; *pop fountain heads not clean - clean and sanitize pop fountain; *no hot water at three-compartment sink; *mice present - must trap mice, recommend glue boards; noncritical violations found: 6.|ret||ret||tab|

Long John Silver's Seafood; 1313 W. Kear-ney; critical violations found: 1 - *two-vat sink used for food preparation does not have an indirect connection to sewer system, any sink used for food preparation must have an indirect connection to sewer system by Feb. 26, 2003; noncritical violations found: 1.|ret||ret||tab|

Sigma House; 800 S. Park; reinspection; critical violations found: 1 - *three-vat sink used for food preparation does not have an indirect connection to sewer system, any sink used for food preparation must have an indirect connection to sewer system by Feb. 21, 2003; noncritical violations found: 0.|ret||ret||tab|

Silk Road Restaurant; 310 W. Battlefield; told manager to obtain a 1999 Food Code Book; critical violations found: 4 - *potentially hazardous foods marked with prep date, potentially hazardous foods must be marked with "use by" date; *inside of ice machine rusty - clean and sanitize; *ice cream machine cleaned weekly - must be cleaned every 24 hours; *food prep sink directly connected to sewer system, food prep sink must be indirectly connected to sewer system by Feb. 26, 2003; noncritical violations found: 13.|ret||ret||tab|

Subway; 303-A E. Battlefield; critical violations found: 1 - *walk-in refrigerator temperatures range from 44 degrees F to 54 degrees F at 11:00 a.m., cold holding must be held at 45 degrees F or below, (temperature brought into proper range within 30 min); noncritical violations found: 5.|ret||ret||tab|

Sunshine Elementary; 421 E. Sunshine; reinspection; critical violations found: 0; noncritical violations found: 2.|ret||ret||tab|

Feb. 27, 2002|ret||ret||tab|

Lakes Country Rehab Center; 2626 W. College; critical violations found: 0; noncritical violations found: 3.|ret||ret||tab|

Quizno's Classic Subs; 2043 E. Indepen-dence; critical violations found: 0; noncritical violations found: 0.|ret||ret||tab|

Ristorante Gilardi's; 820 E. Walnut; reinspection; critical violations found: 1 - *"use-by" dates not posted for ready-to-eat potentially hazardous foods in coolers, expiration dates required to be posted on all ready-to-eat potentially hazardous foods, to be corrected by Mar. 1, 2002; noncritical violations found: 8.|ret||ret||tab|

Subway; 330 W. Plainview; critical violations found: 1 - *soda nozzles moldy - wash, rinse, and sanitize, (corrected immediately); noncritical violations found: 4.|ret||ret||tab|

Ziggy's Cafe; 2222 S. Campbell; reinspection; both critical violations corrected at this time; two noncritical violations corrected at this time; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Feb. 28, 2002|ret||ret||tab|

Albertson's #2108 Restaurant; 4228 S. Na-tional; critical violations found: 1 - *indirect connection to waste line at three-vat sink not provided, culinary sinks required to have indirect connection to waste line, to be corrected by Feb. 28, 2003; noncritical violations found: 11.|ret||ret||tab|

Buckingham's Smokehouse Barbecue; 2002 S. Campbell; reinspection; all other critical and noncritical violations from Feb. 25, 2002 inspection corrected at this time, excellent sanitation job; critical violations found: 1 - *food prep sink directly connected to sewer system, food prep sink must be indirectly connected to sewer system by Feb. 25, 2003; noncritical violations found: 2.|ret||ret||tab|

Cox Medical Center South; 3801 S. National; critical violations found: 1 - *potentially hazardous foods not held at proper temperature inside grill cooler, all potentially hazardous foods required to be held at 41 degrees F or below (immediately corrected); noncritical violations found: 4.|ret||ret||tab|

Creekside at Elfindale; 1601 S. Fort; critical violations found: 1 - *three-vat sink used for food preparation does not have an indirect connection to sewer system, any sink used for food preparation must have an indirect connection to sewer system by Feb. 28, 2003; noncritical violations found: 1.|ret||ret||tab|

Pizza Hut; 1815 N. Glenstone; 02/28/2002 ; reinspection; critical violations found: 3 - *drain from dish machine has a slight leak - repair to prevent wastewater from leaking; *three-vat sink used for food preparation does not have an indirect connection to sewer system, any sink used for food preparation must have an indirect connection to sewer system by Aug. 28, 2002; *evidence of mice in facility, measures must be taken to minimize mice as well as cleanup droppings; noncritical violations found: 4.|ret||ret||tab|

South Avenue Pizza Co. and The Bar Next Door; 305-07 South Ave.; reinspection; Both critical violations corrected from Feb. 25, 2002 inspection; all other noncritical violations from 2/25/2002 inspection corrected; critical violations found: 0; noncritical violations found: 2.|ret||ret||tab|

Stuffers; 2963 E. Chestnut Expwy.; critical violations found: 1 - *ice machine rusting and not easily cleanable -clean and sanitize the ice machine; noncritical violations found: 1.|ret||ret||tab|

Wendy's; 2125 E. Independence; critical violations found: 1 - *culinary sink has a direct drain - must repair drain to have an indirect connection within 12 months; noncritical violations found: 0.|ret||ret||tab|

March 1, 2002|ret||ret||tab|

Argentina Steakhouse; 1410 E. Republic Road; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

McDonald's; 1717 W. Battlefield; critical violations found: 1 - *evidence of mice in restaurant, must take actions to minimize mice; noncritical violations found: 5.|ret||ret||tab|

Mr. Yen's; 4117 S. National; critical violations found: 1 - *meat slicer not cleaned and sanitized, food contact surfaces required to be cleaned and sanitized immediately after used (corrected); noncritical violations found: 12.|ret||ret||tab|

Ristorante Gilardi's; 820 E. Walnut; reinspection; all items corrected; critical violations found: 0; noncritical violations found: 0.|ret||ret||tab|

|ret||ret||tab|

|ret||ret||tab|

COUNTY RESTAURANT HEALTH INSPECTIONS |ret||ret||tab|

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are "more likely than other violations to contribute to food contamination, illness and/or injury." And noncritical violations, "although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury." The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.|ret||ret||tab|

Feb. 25, 2002|ret||ret||tab|

China Town; 1026 U.S. Hwy. 60 E, Republic; critical violations found: 1 - *reusing egg cartons for crab Rangoon, egg cartons are not designed to be washed and reused; noncritical violations found: 3.|ret||ret||tab|

Republic Senior Friendship Center; 210 E. Hines St., Republic; no violations noted; critical violations found: 0; noncritical violations found: 0.|ret||ret||tab|

Windfall Restaurant; 747 U.S. Hwy. 60 E., Republic; critical violations found: 2 - *hand contact with ready-to-eat foods when toast was placed on plate; *chicken noodle soup and spaghetti covered and put in walk-in while still hot, need to use quick cooling methods to properly chill foods in six hours according to code specifications, cooling handout given; noncritical violations found: 2.|ret||ret||tab|

Feb. 26, 2002|ret||ret||tab|

Bervin White Memorial Activity Center; 711 E. Miller Road, Republic; critical violations found: 0; noncritical violations found: 2.|ret||ret||tab|

Taco Bell; 610 E. Hwy. 60; Republic; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

Feb. 27, 2002|ret||ret||tab|

Turners Mercantile; PO Box 221; Turner's Station; water samples taken; critical violations found: 2 - *bare hand contact with ready-to-eat foods when preparing sandwiches, repeat violation; *cooking meat in crock pot, this method is too slow, meat stays in the danger temperature too long, refer to food code for specific cook times and temperatures; noncritical violations found: 4.|ret||ret||tab|

Feb. 28, 2002|ret||ret||tab|

M&S Music & Dance Hall; 9896 N. FR 133, Willard; water samples taken; critical violations found: 0; noncritical violations found: 1.|ret||ret||tab|

March 1, 2002|ret||ret||tab|

Dominos Pizza; 552 Hwy. 60 E, Republic; critical violations found: 3 - *when explaining how to make salad, manager did not mention use of gloves and gloves were difficult to find and located in a cabinet in the restroom; *opened anchovies, no date, no one knows when they were opened (thrown away), must date with use by date when opened; *four dust pan-type brooms observed in kitchen area, some used on counters to brush crumbs, some used on floor, unclear as to which is used where; all brooms dirty, these should not be used on counter tops.-removed; noncritical violations found: 5.|ret||ret||tab|

|ret||ret||tab|

|ret||ret||tab|

FEDERAL TAX LIENS|ret||ret||tab|

Listed here are federal tax liens, in the amount of $5,000 or more, filed for public record in Greene County by the Missouri Department of Revenue by identifying number, name, address, type of tax and total.|ret||ret||tab|

Feb. 15, 2002|ret||ret||tab|

500422748. Wayne E. Lingo; PO Box 9141 65801; 1040 and 6702; 27,435.|ret||ret||tab|

Feb. 19, 2002|ret||ret||tab|

488700927. Camelia L. Melton; 1033 S. Thelma 65807; 1040; 5,270.|ret||ret||tab|

263700469. Pete L and Linda D. Vasso; 1812 W. Calhoun 65802; 1040; 6,225.|ret||ret||tab|

Feb. 28, 2002|ret||ret||tab|

569236479. Lonny Beall Construction; 3152 W. Latoka 65807; 1040; 59,750.|ret||ret||tab|

497642856. Souder F. Tate; 255 E. Palm Dr., Ste. A1 65810; 1040; 12,994.|ret||ret||tab|

|ret||ret||tab|

|ret||ret||tab|

FEDERAL TAX LIEN RELEASES|ret||ret||tab|

Listed here are federal tax lien releases, in the amount of $5,000 or more, filed for public record in Greene County by the Missouri Department of Revenue by identifying number, name, address, type of tax and total.|ret||ret||tab|

Feb. 20, 2002|ret||ret||tab|

486780004. Randy A. and Teresa J. Wells; 510 S. Duke 65802; 1040; 7,164.|ret||ret||tab|

Feb. 26, 2002|ret||ret||tab|

431496969. Uel E. Pierce; 3002 E. FR 88, 65803; 940 and 941; 10,363.|ret||ret||tab|

431496969. Uel E. Pierce; Pierce Machine Shop; 3002 E. FR 88 65803; 940 and 941; 6,922.|ret||ret||tab|

500311998. Uel E. Pierce and Lillian M. Pierce; 3002 E. FR 88; 1040; 5,033.|ret||ret||tab|

431496969. Uel E. Pierce; Pierce Machine Company; 3002 E. FR 88; 941; 7,609.|ret||ret||tab|

Feb. 27, 2002|ret||ret||tab|

491520628. Lewis D. and Cathy L. Jones; 3736 Dogwood Pl. 65809; 1040; 25,018.|ret||ret||tab|

Feb. 28, 2002|ret||ret||tab|

430215246. Dewayne J. Benson; 3660 S. Cox, Apt. 503 65807; 1040; 28,255.|ret||ret||tab|

423222233. Raymond L. and Claranda E. Shore; PO Box 1341 65801; 1040; 6,240.[[In-content Ad]]