On the Record 8

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Nov. 14–18, 2005

Abbey Road Foods, 1307 E. Montclair; No violations found.

Alpha House of Springfield, 2300 E. Division; No violations found.

Baymont Inn & Suites, 3776 S. Glenstone; No violations found.

Belgian Pancake & Waffle House, 4760 S. Campbell; Reinspection: Remaining critical violations were corrected. Sausage, bacon and links are now held with time as a control; documentation is made when temperature drops below 140 F; spatulas are replaced. No violations found.

Brown Derby No. 12 Deli, 2023 S. Glenstone; No violations found.

Cafe 641, 4653 S. Campbell Ave.; No violations found.

Cielito Lindo, 1325 W. Kearney; Critical violations found: 4. *Open employee cup in preparation area. Corrected. *Inside of ice machine is not clean (clean and sanitize). *Can opener not clean (clean and sanitize). *Evidence of mice under wait station cabinets (continue pest control and cleanliness). Noncritical violations found: 9.

Cielito Lindo, 1325 W. Kearney; Reinspection: All critical violations corrected, Inside of ice machine and can opener is clean and sanitized. No further evidence of mice. No violations found.

Cielito Lindo, 730 N. Glenstone; Reinspection: Refried beans were being cooled properly at this time. Spanish rice was being held hot at 142 F. No violations found.

Clarion Hotel - Classic Sports, 3333 S. Glenstone; Reinspection: All critical violations corrected. Beer nozzles and ice machine are clean and sanitized. Critical violations found: 0. Noncritical violations found: 4.

Coltons Steak House, 2020 E. Independence; Critical violations found: 3. *Lemons handled for drinks using bare hands. (Requires the use of gloves or utensils to touch ready-to-eat foods.) *Two cutting boards were stained and deeply grooved. Requires food contact surfaces to be smooth and easily cleanable. Corrected by replacing cutting boards. *Knives stored in red box on wall were unclean. Box itself was unclean. Requires utensils to be cleaned and sanitized. Corrected by cleaning and sanitizing utensils and box. Noncritical violations found: 5.

Colton’s Steak House, 2020 E. Independence; Reinspection: Critical violations were corrected. No bare hand contact observed; lemons were cut using utensils. Cutting boards were clean and smooth. Utensils were stored cleaned and sanitized. All noncritical violations were corrected. No violations found.