On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Jan. 8–12, 2007

Boston Market, 3757 S. Glenstone; Critical violations found: 2. *Utensil not clean (clean and sanitize). *Sanitizing solution is too strong at 400 ppm. Corrected at 200 ppm quaternary ammonia. Noncritical violations found: 4.

Campbell Elementary, 506 S. Grant; no violations noted.

Captain D’s, 2604 E. Sunshine; Critical violations found: 0. Noncritical violations found: 2.

Century Buffet, 210 E. Sunshine; Reinspection; Both drain lines that had been leaking are repaired. no violations noted.

Delaware Elementary, 1505 S. Delaware; no violations noted.

El Taco, 316 W. Kearney; Critical violations found: 0. Noncritical violations found: 1.

Grumpy’s, 3455 S. Campbell; Discussed pest control. Critical violations found: 0. Noncritical violations found: 1.

Hardees, 3312 E. Chestnut; Critical violations found: 1. *Inside back area of ice bin not clean (clean and sanitize). Noncritical violations found: 2.

Hardees, 3312 E. Chestnut; Reinspection: Violations corrected. Inside ice bin clean and sanitized. No violations noted.

Holiday Inn After Hours, 2720 N. Glenstone; no violations noted.

Kum N Go No. 481, 3623 E. Sunshine; Critical violations found: 0. Noncritical violations found: 2.

Lenny’s Sub Shop No. 376, 4121 S. Fremont; Discussed temperature log and salad dressings. Critical violations found: 2. *Ham and turkey in display cooler were not properly labeled with a seven-day discard date. Label all ready-to-eat potentially hazardous food items with a seven-day discard date after opening from original container. *Both front and rear cutting boards are deeply grooved and are no longer smooth and easily cleanable. Replace to provide a smooth and easily cleanable food contact surface. Noncritical violations found: 0.

Lenny’s Sub Shop No. 376, 4121 S. Fremont; Reinspection: All previously listed violations have been corrected. No violations noted.

Maria’s, 406 S. South; Reinspection: Corrections: All foods reheated to 165 F or more: chicken 172 F, beans 170 F, cheese dip 169 F. Foods are properly cooled: chicken cooked yesterday is 32 F in walk-in cooler. No violations noted.

Midnight Rodeo, 1773 S. Glenstone; Critical violations found: 0. Noncritical violations found: 2.

Montclair, 1000 E. Montclair; Discussed potentially hazardous, ready to eat food items and their seven-day discard date. Critical violations found: 1. *Two melons in the walk-in cooler had mold growth. Discard all food items that have been contaminated. Corrected on site. Noncritical violations found: 0.[[In-content Ad]]