On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

June 18–23, 2007

Arby’s, 1416 W. Kearney St.; Critical violations found: 1. *One of the cook’s coolers not cold-holding adequately – 52 F (Must cold-hold at 41 F or below). Noncritical violations found: 1.

Arby’s, 1416 W. Kearney St,; Reinspection. Cook’s cooler cold holding adequately at 41 F or below. Critical violations found: 0. Noncritical violations found: 0.

Bakehouse, 308 W. McDaniel St.; No food preparation occurring at time of inspection. Critical violations found: 0. Noncritical violations found: 0.

Bennett Street Concessions, 2032 W. Bennett St,; Purchase 0-220 F metal-stem thermometer. Critical violations found: 1. *Inside of ice machine moldy, soda nozzles moldy (Empty out ice and clean and sanitize ice bin, soda nozzles cleaned and sanitized immediately). Noncritical violations found: 3.

Bennett Street Concessions, 2032 W. Bennett St.; Reinspection. Inside of ice machine not clean. Critical violations found: 0. Noncritical violations found: 0.

Beth’s Bake Shoppe, 1645 W. Republic Road; Critical violations found: 0. Noncritical violations found: 2.

Boys & Girls Club Baseball Concession, 720 S. Park; Need a proper container for drainage. Critical violations found: 0. Noncritical violations found: 1.

Breadsmith, 3305 S. Campbell Ave.; Discussed with management that employees not wearing hair restraints while preparing food has been a repeat violation for the past three inspections. Attempted to reiterate the importance of wearing an effective hair restraint while preparing food. Critical violations found: 1. *Bleach found stored on top of baking powder and honey containers. (Store all toxic items separately and/or below food items.) Corrected at time of inspection. Noncritical violations found: 1.

Café Aundria, 4303 S. National; Critical violations found: 0. Noncritical violations found: 0.

Casey’s General Store, 703 S. Scenic; Reinspection. Inside of ice machine cleaned and sanitized; new soap dispenser in place. Critical violations found: 0. Noncritical violations found: 0.

Cody’s No. 3, 3449 W. Kearney; BioClean Sunburst chemicals shows a dilution of 620 ppm. Advised manager to stop using this chemical and helped them to make a chlorine solution of 75 ppm. Critical violations found: 4. *Boxed hot foods at 108-110 F (If using time as control, must mark food with four-hour expiration time when taken off temperature; if hot-holding potentially hazardous foods, must hold at 135 F or above). Repeat violation. *Commercially prepared containers not date-marked (If held over 24 hours, potentially hazardous foods must be marked with expiration date seven days from opening including open date). *Soda nozzles moldy (Wash, rinse and sanitize). *No approved sanitizer on site (Corrected immediately – using bleach for now). Noncritical violations found: 4.

Comfort Inn, 2815 N. Glenstone Ave.; One refrigerator in basement is running 50 F – only produce being kept in it at this time (Must be 45 F or below if potentially hazardous food is to be stored in it). Critical violations found: 0. Noncritical violations found: 2.

Conoco – Rapid Roberts, 3165 N. Glenstone Ave.; Reinspection. Hot dogs were 134 F at this time. Tongs were clean at this time. Reminded to make sure tongs are being washed, rinsed and sanitized at least every four hours. Critical violations found: 0. Noncritical violations found: 0.

Cooper Soccer Plex Concession, 2321 E. Pythian St.; Critical violations found: 0. Noncritical violations found: 1.

Crystal Suites, 1260 E. Independence; Discussed potential remodel and relocation of three-compartment sink and food storage area. Critical violations found: 1. *Cream cheese found stored at 70 F (Maintain potentially hazardous diary products like these below 41 F). Corrected at time of inspection by discarding. Noncritical violations found: 0.

Dairy Queen Brazier, 307 S. Jefferson Ave.; Critical violations found: 1. *Can opener found stored not clean (Wash, rinse and sanitize after each use). Noncritical violations found: 3.

Dining by Design, 317 Park Central East; Critical violations found: 0. Noncritical violations found: 1.

Econo Lodging, 2808 N. Kansas Expressway; Only quat test strips on site. Critical violations found: 0. Noncritical violations found: 5.

El Taco, 316 W. Kearney St.; Critical violations found: 0. Noncritical violations found: 1.

Fast ‘N’ Friendly Deli No. 1, 2766 N. Kansas Expressway; Critical violations found: 0. Noncritical violations found: 0.

Garrison’s, 2341 W. Division; Reinspection. Every thing on roller grill 135 F or above, no sandwiches in hot-hold to check. Manager states if unit put on correct setting will hold at 135 F or above. Critical violations found: 0. Noncritical violations found: 0.

Go Convenience No. 2, 2006 N. Broadway Ave.; Critical violations found: 0. Noncritical violations found: 5.

Go Convenience No. 4, 811 E. Division St.; Critical violations found: 0. Noncritical violations found: 1.

Golden Lounge, 2203 N. Golden Ave.; Reinspection. Inside of ice machine cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Grant Beach Pool Concession, 942 W. Lynn; Critical violations found: 0. Noncritical violations found: 1.

Hardee’s, 3465 W. Chestnut Expressway; Critical violations found: 1. *Soda nozzles have mold growth (Clean and sanitize on a more frequent basis). Corrected at time of inspection. Noncritical violations found: 3.

Harlow’s, 637 S. Kimbrough; Critical violations found: 0. Noncritical violations found: 1.

Jordan Valley Concession Stand, 635 E. Trafficway St.; Critical violations found: 0. Noncritical violations found: 1.

McDonald’s, 3510 W. Chestnut Expressway, Critical violations found: 1. *Soda nozzles and ice machine moldy (Empty out ice, clean and sanitize). Noncritical violations found: 2.

McDonald’s, 501 W. Sunshine; Critical violations found: 0. Noncritical violations found: 0.

McDonald’s, 3510 W. Chestnut Expressway; Reinspection. Inside of ice machine cleaned and sanitized, soda nozzles cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 0.

McDonald’s, 1114 W. Kearney St.; Reinspection. No further signs of flies, pest control continues. Critical violations found: 0. Noncritical violations found: 0.

MEEC Arena, 3001 N. Grant Ave.; Critical violations found: 3. *Open cup in kitchen and employee eating next to soft-serve machine (Requires employees drinking from closed cups with straws in manner that does not contaminate food or food-contact surfaces and not eating in food dispensing area). Corrected. *Burgers 112-120 F in warmer. Manager states they were taken from grill about one hour previously (Requires potentially hazardous food to be hot held at 135 F or above). Corrected by reheating to 165 F and burgers were served in less than 30 minutes. *Flies evident on lettuce, tomato, onion and condiments (Requires frequent inspections for the presence, elimination of harborage, and appropriate pest control methods). Corrected by placing clean fan on food. Noncritical violations found: 1.

Nakato Japanese Steak House, 2615 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 2.

Panera, 500 S. National; Critical violations found: 0. Noncritical violations found: 2.

Paradise Lounge, 420 W. Commercial St.; Critical violations found: 1. *One cutting board was splitting and not easily cleanable. Immediately discarded (Must ensure food contact surfaces are easily cleanable). Noncritical violations found: 2.

Pasta Pronto, 2137 W. Republic Road; Discussed personal items not to be in kitchen: cigarettes, purses and cell phone. Discussed storage of bleach near tea bags and personal items on ice machine. Critical violations found: 2. *Lasagna 69 F on hot-hold, alfredo at 110 F on steam table. Reheated immediately to 165 F (Potentially hazardous food must be reheated to 165 F for 15 seconds and hot held at 135 F or above). *Pasta being held out on counter not documented for time as control (If using time as control, must be marked four hours in future, discarded at end of that time and must have written policy on site). Noncritical violations found: 4.

Patton Alley Pub, 313 S. Patton Ave.; Critical violations found: 1. *Quaternary sanitizer less than 200 ppm at bar (Requires 200 ppm quaternary sanitizer). Corrected. Noncritical violations found: 4.

Pizza Hut, 1201 N. Grant Ave.; Critical violations found: 0. Noncritical violations found: 2.

Price Cutter Deli, 1901 E. Division; Reinspection. The critical violations have been corrected. Critical violations found: 0. Noncritical violations found: 3.

QuikTrip No. 141, 1510 N. Glenstone; Critical violations found: 1. *Quaternary ammonia sanitizer at three-vat sink was greater than 400 ppm. Immediately corrected (Must have quaternary ammonia sanitizer at 200 ppm). Noncritical violations found: 1.

Ray’s Lounge, 1221 E. St. Louis St.; Critical violations found: 1. *Some gnats around bar sink (Must take actions to minimize gnats). Noncritical violations found: 9.

Shanghai Inn, 1937 N. Glenstone; Critical violations found: 2. *Chlorine sanitizer at three-vat sink was less than 50 ppm. Promptly corrected (Must ensure sanitizing rinse is 50-100 ppm chlorine). *Some flies noted in food preparation area (Must take actions to minimize flies). Noncritical violations found: 3.

Skateport, 3820 S. Glenstone; Critical violations found: 1. *Chemical spray bottles stored next to single serve food items. Moved to designated storage of chemicals. Noncritical violations found: 1.

Sonic Drive-In, 635 W. Commercial St.; Critical violations found: 1. *Leak under three-compartment sink waste line (Maintain in proper repair). Noncritical violations found: 4.

South Avenue Pizza and The Bar Next Door, 305-07 South Avenue; Critical violations found: 2. *Potato & pasta salad not dated in walk-in cooler (Requires ready-to-eat potentially hazardous food to be date marked for consumption no more than six days past preparation). Corrected. *Leak under bar three-vat sink (Requires all plumbing fixtures to be in good repair and convey waste water to city sanitary sewer). Noncritical violations found: 7.

South Avenue Pizza and the Bar Next Door, 305-07 South Avenue; Reinspection. All ready-to-eat potentially hazardous food in walk-in cooler is date-marked. Leak under bar’s three-vat sink has been repaired, floor still damp under sink. Critical violations found: 0. Noncritical violations found: 0.

Springfield Community Center, 911 E. Division St.; Critical violations found: 0. Noncritical violations found: 0.

Steak ‘N’ Shake No. 1, 1158 St. Louis St.; Critical violations found: 1. *Cottage cheese 48 F in kitchen reach-in cooler, raw hamburger 49 F in cook-line cooler (Requires potentially hazardous food to be cold-held at 41 F or below). Noncritical violations found: 6.

Steak ‘N’ Shake No. 1, 1158 St. Louis St.; Reinspection. Cottage cheese 38 F in kitchen reach-in cooler. Using time as control with documentation on raw hamburger in cook-line cooler next to grill. Critical violations found: 0. Noncritical violations found: 0.

Sub Shop, 456 W. McDaniel St.; Critical violations found: 1. *Hand sink not accessible for hand-washing. Noncritical violations found: 1.

Wal-Mart Supercenter Bakery, 2839 N. Kansas Expressway; Critical violations found: 2. *Cheesecakes and meringue pies on front shelf of open cold hold unit at 49-53 F (Potentially hazardous foods must be held cold at 45 F or below). Discarded products at front of case and will rearrange to lower shelf and have unit looked at for repair. *Gnats in donut case (Clean and sanitize case, fill gaps in door, use pest control measures to rid premises of pests). Moved donuts to protected location. Noncritical violations found: 1.

T-Mobile Cafeteria/Jackson Brothers, 2645 Airport Plaza Road; Discussed time as a control left copy of procedures. Critical violations found: 1. *Knives in knife holder not clean (Wash, rinse and sanitize after use). Corrected immediately. Noncritical violations found: 1.

Taco Bell No. 506, 1335 W. Kearney St.; Critical violations found: 1. *Few soda nozzle black dispenser heads not clean. Corrected. Noncritical violations found: 0.

Traffic, 220 W. Walnut St.; Critical violations found: 1. *Fruit fly larvae in soda gun holder. Cleaned before leaving. Noncritical violations found: 2.

Traffic Downtown Club and Sushi Bar, 220 W. Walnut; Critical violations found: 1. *Soda nozzle contains build-up. Cleaned before leaving. Noncritical violations found: 3.

University Plaza Convention Center, 730 St. Louis St.; Critical violations found: 0. Noncritical violations found: 3.

University Plaza Atrium Lounge, 333 S. John Q. Hammons Parkway; Critical violations found: 2. *Several glasses in clean storage not clean (Requires food-contact surfaces to be maintained clean to sight and touch). Corrected. *Quaternary sanitizer less than 200 ppm. Corrected. Noncritical violations found: 3.[[In-content Ad]]