On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Dec. 17–21, 2007

Alley Katz; 2109 N. Glenstone Ave.; Critical violations found: 1. *Drink dispenser gun was not clean. Cleaned and sanitized prior to exit. (Must clean and sanitize more frequently.) Noncritical violations found: 4.

Argentina Steakhouse; 1410 E. Republic Road; Discussed glove use practices when presenting meals for service. Critical violations found: 1. *Dish machine registered at 0 ppm concentration for sanitizing cycle. (Discard empty container of sanitizer and replace with a new container.) Corrected to 100 ppm concentration at time of inspection. Noncritical violations found: 4.

Avanzare Italian Dining; 1908 S. Glenstone Ave.; Reinspection. Critical violations corrected: hand-sink waste line repaired, old cracked utensils discarded. Critical violations found: 0. Noncritical violations found: 2.

Bingo Emporium; 2345 W. Catalpa St.; Three-vat sink coated. Discussed and left info for consumer advisory. Critical violations found: 0. Noncritical violations found: 2.

Burger King; 935 W. Kearney St.; Critical violations found: 0. Noncritical violations found: 3.

Cashew Station; 620 E. Battlefield Road; Discussed cleaning nonfood contact surfaces. Critical violations found: 1. *Egg rolls found on counter top at 58 F. (Maintain a cold holding temperature below 41 F for this potentially hazardous food item.) Corrected by discarding. Noncritical violations found: 2.

Cherry Street Group Home; 1949 E. Cherry St.; Critical violations found: 0. Noncritical violations found: 1.

China Wok; 4153 S. Scenic Ave.; Degreaser bottle not labeled. Corrected immediately. All others labeled correctly. Critical violations found: 5. *Employee did not wash hands after smoking and before resuming food preparation. (Employees must wash hands after contamination.) Corrected. *Employee smoking on cook line. (No smoking in preparation areas.) Cigarette put out immediately. *Container of fried chicken cooked at 10 a.m. at 70 F on counter. (Potentially hazardous foods must be cooled from 135 F to 70 F within two hours, 70 F to 41 F or below within the next four hours.) Discarded immediately. *Garlic in oil out on counter at 75 F, raw eggs on counter at 68 F. (Potentially hazardous foods must be kept in refrigeration at 45 F or below.) Discarded immediately. *No sanitizer registering in sanitizer vat of three-vat sink, inside of ice machine moldy. Chlorine added to sink to register 50 ppm. (Must empty out ice in ice machine and clean and sanitize.) Noncritical violations found: 2.

China Wok; 4153 S. Scenic Ave.; Reinspection. No employees smoking in kitchen. Employees washing hands as necessary. Fried chicken cooling in proper manner and at appropriate temperatures. No garlic in oil out at room temperature. Inside of ice machine cleaned and sanitized. No sanitizer in sanitizer vat at reinspection. Corrected immediately. Discussed with owner items cooling in refrigeration should not be covered and should be spread out to allow them to cool completely in proper time frames. Critical violations found: 0. Noncritical violations found: 0.

Cook’s Kettle, 200 W. Commercial St.; Critical violations found: 4. *Sliced turkey 50 F in deli cooler. (Requires potentially hazardous food to be cold held at 41 F or below.) Corrected by placing in shallow layers on sheet tray and placing in walk-in freezer until 38 F. *Two dented cans in dry storage. Several dented or bulging cans should not be used. Corrected by discarding. *Can opener not clean. (Requires food-contact surfaces to be maintained clean to sight and touch.) Corrected by washing, rinsing and sanitizing. *Sanitizer greater than 200 ppm. (Requires chlorine sanitizer at 50-100 ppm.) Corrected by adjusting. Noncritical violations found: 8.

Cox Medical Center South; 3801 S. National Ave.; Discussed cooling methods for marinara and storage of uncooked potentially hazardous food items. Critical violations found: 3. *Chicken pot pie found holding at 125 F on steam table. (Maintain a hot-holding temperature of at least 135 F.) Corrected by reheating to 165 F. *Cottage cheese found stored at 51 F in salad cooler downstairs. (Maintain a cold-holding temperature below 41 F for this potentially hazardous food item.) Corrected by voluntarily discarding four trays of cottage cheese. *High-temperature dish machine was not sanitizing to a surface temperature of 160 F. Corrected at time of inspection. Noncritical violations found: 1.

Cox Medical Center South; 3801 S. National Ave.; Reinspection. Reinspection noted a critical hot-holding violation still exists. Additional reinspection will be conducted to confirm correction of this item. Currently the salad bar cooler is not being used, due to repairs. Critical violations found: 1. *Baked cod fish found holding at 128 F. (Maintain a hot holding temperature of at least 135 F for this potentially hazardous food item.) Corrected by reheating to 165 F. Noncritical violations found: 0.

Cox North; 1423 N. Jefferson Ave.; Critical violations found: 1. *Chicken salad at 48 F in salad display reach-in cooler. (Requires potentially hazardous food to be cold held at 41 F or below.) Corrected by discarding. Unit has been turned colder. Do not store potentially hazardous food until it can hold food at 41 F or below. Noncritical violations found: 2.

Creekside At Elfindale; 1601 S. Fort Ave.; Critical violations found: 1. *Sausage on hot buffet at 84 F. (Potentially hazardous foods must be held hot at 135 F or above.) Reheated to 165 F immediately. Recommended storing directly on pan in contact with heat source rather than on rack in steam table pan. Noncritical violations found: 0.

Dan’s Place Inc.; 1816 W. Division St.; Critical violations found: 2. *Waste line under hand-wash sink in kitchen leaking. (Plumbing must be in good repair.) Plumber on premises tightened gasket and fixed problem immediately. *Loose mouse poison under hand-wash sink in women’s restroom. (No loose mouse poison allowed in restaurant.) Cleaned up immediately. Noncritical violations found: 4.

Digiacinto; 2259 S. Campbell Ave.; Critical violations found: 2. *Employee scooped ice with plastic cup, bringing bare hand in possible contact with ice. (Need scoop with handle.) One found in bucket on top of ice machine. *To prevent quality problems due to long-term hot hold products are placed above steam table. Chicken noodle soup is 123 F. (Potentially hazardous foods must maintain 135 F or more.) Discussed options of using time as a control or putting these items on ice bath during slower parts of the day and reheating to 165 F before serving. Noncritical violations found: 2.

Digiacinto; 2259 S. Campbell Ave.; Reinspection. New criticals cited. Critical violations found: 2. *Bare hand contact with ready-to-eat food when employee was handling deli meat and cheese. (If there is no cook step between prep and consumption, cannot touch with bare hands.) *Meat sauce, sausage and meatballs all holding at 119-126 F at 4:16 p.m. and not properly reheating to 165 F. Owner’s policy of removing potentially hazardous foods from temperature control for periods of time in the afternoon are not allowed by the food code. (Must keep potentially hazardous food hot at 135 F or more or cold at 41 F or less). Noncritical violations found: 1.

Digiacinto; 2259 S. Campbell Ave.; Second reinspection. Critical violations found: 1. *Observed owner slice tomatoes with bare hands that will not be cooked. Repeat violation. If observed again, food service permit to operate will be suspended, time frame to be determined by director of Health Department. Noncritical violations found: 1.

Dillons Salad Bar; 1707 W. Battlefield; Reinspection. Potentially hazardous items date marked; soups at 145-180 F; shredder/slicer push clean; spray bottles labeled correctly. Critical violations found: 0. Noncritical violations found: 0.

Doe’s Eat Place; 1232 E. Trafficway St.; Critical violations found: 1. *Slicer not clean, potato dicer not clean, knife in clean storage not clean, meat saw not clean. (Requires food-contact surfaces to be maintained clean to sight and touch. Potentially hazardous food-contact surfaces are to be washed, rinsed & sanitized at least every four hours when being used.) Corrected. Noncritical violations found: 4.

Domino’s Pizza; 430 W. Kearney St.; Critical violations found: 0. Noncritical violations found: 5.

Domino’s Pizza; 2642 W. Sunshine St.; Critical violations found: 1. *Spray bottles of chemical labeled incorrectly. (If moving chemical from original bottles, must label with common name of chemical.) Corrected immediately. Noncritical violations found: 4.

El Chico; 2639 S. Glenstone; Critical violations found: 2. *Few cheese enchiladas held at 120 F. Discarded. (Must hot hold at 135 F or above.) *Cutting boards not on a cleaning schedule during working hours. Corrected. (Must wash and sanitize every four hours.) Noncritical violations found: 4.

Fast N Friendly; 1451 N. Kansas Ave.; Discussed that it is best not to pull an entire cart of frozen product out of the walk-in to cook. One container or food item to be brought out to cook at a time – protects food from reaching danger zone temperatures. Critical violations found: 0. Noncritical violations found: 4.

Fast N Friendly No. 16; 501 W. Chestnut Expwy.; Reinspection. No open cups observed. Tea nozzles clean. Cheeseburgers at 126 F and turkey sandwiches at 132 F on lower shelf of warmer. Discussed options to get temperatures up. Critical violations found: 0. Noncritical violations found: 0.

Fast N Friendly No. 16; 501 W. Chestnut Expwy.; Reinspection. Cheeseburgers at 135 F. Critical violation corrected. Critical violations found: 0. Noncritical violations found: 0.

Gailey’s Breakfast Cafe; 220 E. Walnut; Critical violations found: 0. Noncritical violations found: 5.

Gardens Independent Living; 2730 S. Nettleton; Critical violations found: 3. *Employee did not wash hands after taste testing and drinking from open cup, waitresses bused tables and did not wash hands before picking up orders and delivering to clients. (Must wash hands after contamination, after busing and before returning to taking orders to clients.) Corrected while on site. *Employee drinking from open cup without lid and straw. (No open cups to be in kitchen. Can use covered travel mug). *Can opener not clean. (Wash, rinse, and sanitize.) Corrected immediately. Noncritical violations found: 6.

Gold-N-Glaze Donuts; 2933 E. Chestnut Expwy.; Critical violations found: 1. *No hot water in women’s restroom. (Must maintain hot water demand). Noncritical violations found: 5.

Golden House; 2744 W. Chestnut St.; Critical violations found: 2. *Employee did not wash his hands after handling raw chicken before going back to wok to prepare food. (Must wash hands after contamination and before going back to preparing food.) Washed hands immediately. *Employees using directly connected sink to clean chicken. (Direct connection cannot exist between sewage system and drain originating from equipment where food is placed.) Moved chicken immediately. Use prep sink at front of kitchen next to hand-wash sink. Noncritical violations found: 2.

Grumpy’s; 3455 S. Campbell Ave.; Discussed seven-day discard date for potentially hazardous, ready-to-eat chili. Critical violations found: 0. Noncritical violations found: 2.

Harbor House; 636 Boonville Ave.; Critical violations found: 0. Noncritical violations found: 3.

Harlow’s; 637 S. Kimbrough Ave.; Critical violations found: 0. Noncritical violations found: 0.

Heritage Cafeteria No. 3; 1364 E. Battlefield Road; Reinspection will confirm dish machine repair. Critical violations found: 1. *Potentially hazardous, ready-to-eat chicken in the walk-in cooler is not properly date labeled with a seven-day discard date. Noncritical violations found: 2.

Holiday Inn Express Hotel & Suites; 1117 St. Louis St.; Critical violations found: 0. Noncritical violations found: 3.

Holiday Lanes; 1111 W. Kearney St.; Critical violations found: 0. Noncritical violations found: 7.

Kum & Go No. 471; 2953 N. National Ave.; Critical violations found: 2. *Alavert expired April 2006. (Requires expired food and medication to be discarded.) *Soda nozzles not clean. (Requires food-contact surfaces for nonpotentially hazardous food to be washed, rinsed and sanitized at least every 24 hours.) Noncritical violations found: 7.

Kum & Go No. 471; 2953 N. National Ave.; Reinspection. Soda nozzles clean. No expired medications. Critical violations found: 0. Noncritical violations found: 0.

Lakes Country Rehab Center; 2626 W. College Ave.; Food employees share a refrigerator with building employees, advised food employees to label shelf that they use for their prep so that they are not marked for date-marking violation next time. Food is prepared at Catalpa location and brought over, minimal food prep done on site. Critical violations found: 1. *Dishwasher not sanitizing. (Must take dishes to other Lakes Country location to wash, rinse and sanitize.) Noncritical violations found: 0.

Lakes Country Rehab-Women’s; 2411 W. Catalpa St.; Critical violations found: 0. Noncritical violations found: 6.

Little Tokyo; 1635 N. Glenstone Ave.; Reinspection. Salad dressings were date marked at this time. No sign of employees eating in kitchen. Cooked rice was 42 F in refrigerator. Critical violations found: 0. Noncritical violations found: 0.

Long John Silvers Seafood; 1313 W. Kearney St.; Critical violations found: 2. *Open beverage cup above sandwich prep area. (Requires employees to drink from closed cups with lids and straws in manner that will not contaminate food or food-contact surfaces.) Corrected by discarding. *Bare-hand contact with lettuce while preparing sandwich. (No bare-hand contact is allowed with any ready-to-eat food.) Corrected by education. Noncritical violations found: 7.

Mansion At Elfindale; 1701 S. Fort Ave.; Critical violations found: 0. Noncritical violations found: 1.

Mr. Yen’s; 4117 S. National Ave.; Discuss proper food storage in the walk-in cooler. Critical violations found: 0. Noncritical violations found: 4.

My Place Lounge; 1211 W. Battlefield; Critical violations found: 1. *Inside of ice machine not clean. (Empty out ice and clean and sanitize). Noncritical violations found: 3.

Nakato Japanese Steak House; 2615 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 2.

New Asia Restaurant; 1816 W. Kearney St.; Critical violations found: 1. *Soda nozzles contained build-up of mold. (Wash, rinse and sanitize.) Cleaned and sanitized before inspector left. Noncritical violations found: 6.

Northview Senior Center; 301 E. Talmage St.; Critical violations found: 2. *Gravy at 129 F on edges of pan being hot-held on stove. (Requires potentially hazardous food to be hot-held at 135 F or above.) Corrected by reheating to 165 F. *Slicer not clean. (Requires food-contact surfaces to be maintained clean to sight and touch.) Corrected. Noncritical violations found: 0.

Ohana Japanese Steakhouse; 310 E. Battlefield Road; Permit no. 9804 issued at this time. Facility may begin food preparation for service to the public. Critical violations found: 0. Noncritical violations found: 0.

Price Cutter No. 31-Seafood; 2851 W. Republic; Advised manager that they could purchase another slicer to be used only for ready-to-eat products. It would have to be stored completely away from the raw meat slicing areas and it would have to be broken down and washed, rinsed and sanitized once every four hours unless they wanted to slice in the walk-in cooler. Critical violations found: 1. *Employee in meat shop took ready-to-eat cooked ham from a customer and laid it in the raw meat juices to slice for customer. (Must handle ready-to-eat product in a way to not cross-contaminate.) Wiped outside of ham with sanitizer cloth and washed hands before opening product. Spoke with Ron Lawson, advised meat shop to cease slicing ready-to-eat products in meat shop; they can send them to deli. Noncritical violations found: 0.

Price Cutter No. 52-Seafood; 2021 W. Republic Road; Critical violations found: 0. Noncritical violations found: 0.

Price Cutter 31 Bakery-Deli; 2851 W. Republic Road; Critical violations found: 6. *Person in charge could not answer food-safety questions. (Person in charge must be able to demonstrate knowledge of food safety.) Left a blue book for educational purposes. *Employee dropped glove on floor, picked it up and put it on to use it for slicing product. (If contaminated, must throw away, must wash hands before picking up and putting on gloves.) Gloves discarded and employee washed hands. *Employees using bare hands on cake and tomatoes. (Ready-to-eat products cannot be handled with bare hands.) Discarded items immediately. *Mashed potatoes at 120 F, chicken strips at 120 F, dumplings at 130 F, chunks of chicken at 120 F. (Potentially hazardous foods must be held hot at 135 F or above.) Discarded immediately. *Several potentially hazardous foods were not date marked with expiration date. (Must mark potentially hazardous foods with expiration date six days from open or make date.) Corrected immediately. *Slicers not being cleaned and sanitized every four hours, tongs not being changed out or washed, rinsed and sanitized every four hours. (Document when slicers are cleaned.) Corrected immediately. Noncritical violations found: 8.

Price Cutter No. 31 Bakery-Deli; 2851 W. Republic Road; Reinspection. Hot-hold items at 130-145 F; using time as control as well until unit is fixed to hold at 135 F or above. Person in charge could demonstrate knowledge of food safety. Products date-marked. Gloves being used correctly. Hands being washed correctly. Slicers being cleaned and sanitized correctly. Documented seven non-critical violations corrected. Critical violations found: 0. Noncritical violations found: 0.

Price Cutter Plus Bakery; 2021 W. Republic Road; Critical violations found: 0. Noncritical violations found: 2.

Quality Inn & Suites; 3930 S. Overland Ave.; Critical violations found: 2. *Yogurt in refrigerator at 58 F. (Air temp 58 F in refrigeration.) Discarded immediately. *Dishwasher not sanitizing. Chlorine test strip did not register any chlorine. (Should be at 50-100 ppm chlorine). Noncritical violations found: 1.

Quality Inn & Suites; 3930 S. Overland Ave.; Reinspection. New refrigerator in place holding at 38 F. Dishwasher sanitizing at 50 ppm. Critical violations found: 0. Noncritical violations found: 0.

Queen City Food & Vending; 900 W. Commercial St.; Discussed date-marking product when pulling it from the freezer. Critical violations found: 0. Noncritical violations found: 2.

Ramada Limited; 4445 W. Chestnut Expwy.; Reinspection. Regular bleach in place. Chemical bottles labeled correctly. Critical violations found: 0. Noncritical violations found: 0.

Rib Crib Barbecue; 425 W. Sunshine St.; Reinspection. Corrections: metal stem thermometers stored clean and in the proper location; employees washing hands after busing tables and handling unclean utensils; refrigeration has been repaired and is running at 40 F; no longer holding cooked burgers in au jus. Critical violations found: 0. Noncritical violations found: 0.

Salvation Army Kitchen; 1707 W. Chestnut Expwy.; Critical violations found: 1. *Inside of ice machine not clean. (Empty out ice machine and clean and sanitize). Noncritical violations found: 3.

Shanghai Inn; 1937 N. Glenstone Ave.; Reinspection. Chlorine sanitizer at three-vat sink was 100 ppm chlorine. Noncritical violations have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Sigma House; 800 S. Park Ave.; Reinspection. Slicer clean. Ice machine cleaned and sanitized. Foods stored so that no cross-contamination can occur. No foods out at room temperature to thaw. Critical violations found: 0. Noncritical violations found: 0.

Smoothie King; 2941 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 0.

Soo’s Korean Restaurant; 3644 S. Campbell Ave.; Discussed possible remodel to make room for new grills in dining area with proper ventilation. Critical violations found: 0. Noncritical violations found: 1.

St. George’s B-B-Q & Catering; 3012 S. National Ave.; Discussed hand-sink use. Critical violations found: 3. *Uncooked eggs stored above ready-to-eat ham. (Store raw, uncooked food items below ready to eat food items.) *Pulled pork in walk-in cooler did not have a seven-day discard date. *Concentration of sanitizer found over 200 ppm. (Maintain between 50 and 100 ppm concentration.) Corrected. Noncritical violations found: 3.

St. John’s of Springfield Clinic-Smith Glynn Branch; 3231 S. National Ave.; Critical violations found: 0. Noncritical violations found: 0.

St. Michael’s; 301 South Ave.; Reinspection. Blue cheese 38 F in salad cooler. No bare-hand contact with ready-to-eat food. Critical violations corrected. Critical violations found: 0. Noncritical violations found: 0.

Subway; 329 E. Kearney St.; Critical violations found: 0. Noncritical violations found: 4.

Subway; 3424 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 0.

Subway; 3520 W. Sunshine St.; Looks much better than last inspection. Critical violations found: 1. *Tongs for cookies and knives not clean at front counter; hadn’t used them this morning. (Wash, rinse, and sanitize.) Corrected immediately. Noncritical violations found: 3.

Sushi With Gusto-Price Cutter; 2021 W. Republic Road; Critical violations found: 0. Noncritical violations found: 0.

Tea Bar & Bites; 621 S. Pickwick Ave.; Critical violations found: 0. Noncritical violations found: 1.

The Cafe; 3525 W. Kearney St.; Reinspection. Refrigeration was all at 41-45 F. Mixer head was clean today. Made an appointment for education for Jan. 4 at 3 p.m. Discussed glove use and changing when switching tasks as well as any time gloves are contaminated by touching face. Critical violations found: 0. Noncritical violations found: 0.

The Courts; 4136 E. Kearney; Reinspection. Refrigerated, ready-to-eat, potentially hazardous foods were date-marked at this time. Blade on can opener was clean at this time. Critical violations found: 0. Noncritical violations found: 0.

Trolley’s Downtown Bar & Grille; 107 E. Park Central Square; Critical violations found: 1. *Prime rib at 47 F in walk-in cooler & sliced cheese 50 F in deli cooler. (Requires potentially hazardous food to be cold-held at 41 F or below.) Noncritical violations found: 4.

Trolley’s Downtown Bar & Grille; 107 E. Park Central Square; Reinspection. Prime rib 38 F. Cheese has been moved until southern portion of deli cooler can hold 41 F or below. Critical violations corrected. Critical violations found: 0. Noncritical violations found: 0.

Vaughn’s Drive In; 2415 W. Division St.; Reinspection. No evidence of mice today. Wall behind fryer and grill have been changed out to stainless and vinyl coat; some wood on the wall but is sealed. Critical violations found: 0. Noncritical violations found: 0.

W. F. Cody’s; 3138 E. Sunshine St.; Reinspection. Critical violations corrected: food safety policies in place for glove use and eating and drinking in the kitchen; sanitizer strength adequate; all outdated food discarded; no food made at home to be used in a food service establishment. Critical violations found: 0. Noncritical violations found: 2.

Walnut Street Inn; 900 E. Walnut St.; Reinspection. Corrections: no open bait inside cabinets. Critical violations found: 0. Noncritical violations found: 0.

Wendy’s; 1723 W. Republic Road; Critical violations found: 0. Noncritical violations found: 2.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Dec. 17-21, 2007

Brickhouse Diner; 73 N. Orchard, Fair Grove; Critical violations were corrected at the time of the inspection. Critical violations found: 3. *Bare-hand contact with ready-to-eat food. *Dirty knives stored with clean. *Unlabeled bottle of cleaner. Noncritical violations found: 2.

Changsha Restaurant; 716 Lee St., Republic; Critical violation corrected at the time of the inspection. Critical violations found: 1. *Cooked chicken on the serve line is held at 100-115 F. Discarded. Noncritical violations found: 1.

Dana’s Cafe; 101 Pine, Strafford; Critical violations found: 0. Noncritical violations found: 0.

El Charro; 1668 E. Hwy 60, Republic; Critical violations corrected at the time of the inspection. Critical violations found: 1. *Ice scoop at ice machine is sitting in dirty water that has collected in the holder. Noncritical violations found: 5.

Godfathers Pizza; 5453 S. Hwy FF, Battlefield; Critical violations found: 0. Noncritical violations found: 1.

Kentucky Fried Chicken/Long John Silvers; 843 E. U.S. Hwy. 60, Republic; Critical violations were corrected at the time of the inspection. Critical violations found: 2. *Chicken at the buffet is holding at 120 F and the time on the chicken is wrong. Discarded. *Food contact surfaces are not clean: Dirty utensils stored with the clean; can opener blade is dirty. Noncritical violations found: 3.

Modern Day Vets Post No. 379; 1414 W. FR 102, Springfield; Critical violations found: 0. Noncritical violations found: 0.

Price Cutter No. 17; 1013 E. U.S. Hwy. 60, Republic; Critical violations corrected at the time of the inspection. Critical violations found: 1. *Enfamil in stock beyond use date. Noncritical violations found: 2.

Road House Saloon; 5739 S. Campbell Ave., Springfield; A reinspection is required. Critical violations found: 4. *Small bar refrigerator is holding food at 50-55 F. (Should be no higher than 41 F.) *In-use soda gun and holster both have build-up. The soda gun that is used less is not clean and there are insect larvae in the holster. *Sanitizer in bar is not labeled. *Sanitizer in bar spray bottle is too strong. Noncritical violations found: 2.

Speedy’s No. 5; I-44 & Highway 125, Strafford; Critical violations found: 0. Noncritical violations found: 0.

Strafford Senior Center; 201 W, Bumgarner. Strafford; Critical violations found: 0. Noncritical violations found: 0.

Summer Fresh; 163 W. Old Mill Road, Fair Grove; Critical violations found: 0. Noncritical violations found: 2.