On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Feb. 25-29, 2008

Airport Airhost; 5000 W. Kearney; Critical violations found: 1. *Food-contact surfaces are not clean and sanitized, specifically: Ice machine in the main kitchen is not cleaned right away; soda gun nozzle in the bar is not clean. Corrected. Noncritical violations found: 1.

As You Like It Catering; 1930 S. Stewart; Critical violations found: 0. Noncritical violations found: 2.

Bass Country Inn Convention Center; 2546 N. Glenstone; Critical violations found: 1. *Can of butane fuel and spray bottle of glass cleaner were setting above food preparation table. (Must store chemicals in a manner to prevent possible food contamination.) Immediately relocated. Noncritical violations found: 2.

Baymont Inn & Suites; 2445 N. Airport Plaza; Critical violations found: 0. Noncritical violations found: 0.

Blimpie’s Subs & Salads; 901 S. National Ave.; Critical violations found: 1. *Sanitizing solution weak. Corrected at 50-100 ppm chlorine solution. Noncritical violations found: 0.

Breadeaux Pisa; 2810 E. Battlefield; Critical violations found: 3. *Dishwasher sanitizer weak. Corrected at 50-100 ppm chlorine. *Soda nozzles not clean. Corrected. *No hot water in customer restrooms. (Must maintain during peak demand.) Noncritical violations found: 4.

CBC Cafeteria; 3000 N. Grant Ave.; Critical violations found: 3. *Ham 48 F, sour cream 50 F and cooked rice 50 F on buffet. (Requires cold-holding of potentially hazardous food at 41 F or below.) Corrected by discarding. Discussed performance of units and repair options. *Can opener not clean. (Requires can openers to be washed, rinsed and sanitized at least every four hours when in use.) Corrected. *Heat-sanitizing dish machine not reaching 160 F on surface of equipment. Until corrected, employees are washing dishes in machine and then dipping into 200 ppm quaternary ammonia sanitizer. Noncritical violations found: 6.

CBC Cafeteria; 3000 N. Grant Ave.; Reinspection. Can opener clean. Dish machine reaches 160 F on surface. Cold-holding buffet not being used but using ice/salt mix under pans to maintain temperatures. Critical violations found: 0. Noncritical violations found: 0.

Central High School; 423 E. Central St.; Critical violations found: 0. Noncritical violations found: 0.

Coesters; 631 S. Kimbrough; Thirty-day follow-up to opening. Critical violations found: 4. *Bare-hand contact observed with ready-to-eat food – employee touched tomato slices and tomatoes with bare hands. *Not all potentially hazardous food is held at 41 F or less – mayo-based sauce made in-house is 48 F, ice under pan but not touching pan. *Not all equipment is stored clean – slicer not used within the past day contains food residue and ice-scoop holder retains water and has slimy bottom surface. (Remove for cleaning daily.) *Two chemical spray bottles on shelf with packaged food. Corrected. Noncritical violations found: 3.

Coesters; 631 S. Kimbrough; Reinspection. Corrections: Slicer is apart and clean, ice scoop holder has been cleaned, sauce on ice 40 F, no bare-hand contact observed, gloves placed throughout kitchen, no chemicals stored inappropriately. Critical violations found: 0. Noncritical violations found: 0.

Crosstown Barbecue; 1331 E. Division St.; Reinspection. Chemicals moved to designated areas, potato dicer and ice cube maker in ice machine clean and sanitized, sanitizing solution at proper strength. Critical violations found: 0. Noncritical violations found: 1.

Drury Campus Exchange; 900 N. Benton Ave.; Critical violations found: 1. *Can opener and interior of ice machine not clean. (Requires food-contact surfaces to be maintained clean to sight and touch.) Can opener cleaned. Noncritical violations found: 3.

Drury Campus Exchange; 900 N. Benton Ave.; Reinspection. Can opener & interior of ice machine clean. Critical violations found: 0. Noncritical violations found: 0.

Ed V. Williams School; 2205 W. Kearney; Critical violations found: 0. Noncritical violations found: 0.

Fast ‘N Friendly; 3249 E. Evans Road; Critical violations found: 0. Noncritical violations found: 0.

Fremont School; 2814 N. Fremont Ave.; Critical violations found: 0. Noncritical violations found: 0.

Garbo’s Pizzeria Midtown; 307 S. National Ave.; Reinspection. Mop sink waste line repaired. Critical violations found: 0. Noncritical violations found: 2.

Go Convenience No. 4; 811 E. Division St.; Critical violations found: 0. Noncritical violations found: 1.

Go Convenience Store; 1925 E. Bennett St.; Reinspection. Ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.