On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

June 2-6, 2008

5 Spice China Grill; 2058 S. Glenstone Ave.; Critical violations found: 3. *Employee eating in kitchen prep area. Educated new staff on where to eat. *Bare-hand contact with salad items. (Must wear gloves or use utensils to make salads.) Educated new staff. *Leak under hand-sink waste line. (Maintain in proper repair.) Noncritical violations found: 2.

5 Spice China Grill; 2058 S. Glenstone Ave.; Reinspection. Critical violations corrected; reviewed food safety policies with new employees. Critical violations found: 0. Noncritical violations found: 1.

Back Yard Burgers; 2305 N. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 1.

Back Yard Burgers; 4020 S. Campbell; Critical violations found: 2. *Chili in walk-in cooler was not properly labeled with a discard date. (After preparation, utilize day dots to signify a discard date no longer than seven days.) *Can opener found stored not clean. (Clean and sanitize this food-contact surface after each use.) Corrected. Noncritical violations found: 3.

Big Whiskey’s; 311 Park Central East; Critical violations found: 3. *Dish wash machine tested 400 ppm chlorine concentration. (Chlorine concentration must be 50-100 ppm for proper sanitizing.) Use three-vat to sanitize until machine is repaired. *Ice machine is not clean on left side of lid. (Wash, rinse and sanitize.) *Bar nozzles are not clean. (Wash, rinse and sanitize.) Noncritical violations found: 0.

Boogie (aka Rum Boogie); 321 South Ave.; Critical violations found: 1. *Soda nozzles are not clean. Promptly washed, rinsed and sanitized. Noncritical violations found: 0.

Boys & Girls Club – Henderson Unit; 835 W. Calhoun; Critical violations found: 1. *Spray bottle of cleaner not labeled. (Label toxic materials with common name.) Corrected. Noncritical violations found: 0.

Braum’s; 2555 N. Kansas Expwy.; Critical violations found: 3. *Food employee dressing buns handled spatula handle, which was handled by grill cook handling raw hamburger patties. (Do not allow cooks handling ready-to-eat foods to touch equipment used by cooks handling raw foods.) Corrected by education; grill cook will use tongs to handle raw foods. *White gravy and cooked hamburger patties found in walk-in cooler not date marked. (Mark potentially hazardous ready-to-eat foods with discard date.) Corrected. *Nozzle of condiment dispenser in kitchen not clean. (Food contact surfaces must be clean to sight and touch.) Corrected by washing, rinsing and sanitizing. Noncritical violations found: 4

Captain D’s; 2964 S. National; Critical violations found: 0. Noncritical violations found: 4.

Cassils at Orchard Park; 2601 N. Cresthaven; Facility was operating without a valid food permit and was closed by Health Department. Permit was issued and facility was re-opened. Critical violations found: 1. *Food debris on meat slicer. Cleaned on site. Noncritical violations found: 2.

Cherry Street Group Home; 1949 E. Cherry St.; Critical violations found: 0. Noncritical violations found: 0.

China Star; 1444 E. Republic Road; Critical violations found: 1. *Can opener blade found stored not clean. (Clean and sanitize this utensil after each use.) Corrected at time of inspection. Noncritical violations found: 3.

Clearwater Café; 2500 E. Kearney; Critical violations found: 1. *Some drink nozzles not clean. (Correct by cleaning and sanitizing.) Noncritical violations found: 1.

Clearwater Café; 2500 E. Kearney; Reinspection. Drink nozzles cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 1.

Cody’s No. 3; 3449 W. Kearney; Critical violations found: 0. Noncritical violations found: 1.

Cody’s No. 33; 3445 E. Kearney; Critical violations found: 1. *Potentially hazardous foods were held at 60 F. (Potentially hazardous foods to be cold-held at 41 F or less.) Corrected by discarding foods. Noncritical violations found: 0.

Cody’s No. 33; 3445 E. Kearney; Reinspection. Shut down cooler by north door pending refrigeration work to hold food at 40 F or below. Cooler across aisle under examination by refrigeration techs. Critical violations found: 1. *Potentially hazardous foods must be held above 140 F or below 40 F. Foods in cooler by north door and across aisle in open cooler were not held at 40 F. Food discarded. Noncritical violations found: 0.

Cox North; 1423 N. Jefferson Ave.; Critical violations found: 2. *Spatula found in clean storage not clean. (Food-contact surfaces must be clean to sight and touch.) Corrected by washing, rinsing and sanitizing. *Not sanitizing clean-in-place equipment. (Food-contact surfaces of equipment must be sanitized before use after cleaning.) Corrected. Noncritical violations found: 4.

Dan’s Place Inc.; 1816 W. Division; Critical violations found: 3. *Cooked chicken wings and baked lasagna not date marked. (Potentially hazardous ready-to-eat foods must be marked with discard.) Corrected. *Nozzle of drink dispenser not clean. (Food-contact must be clean to sight and touch.) Corrected by washing, rinsing and sanitizing. *Bottle of bleach not labeled. (Label toxic material with common name.) Corrected. Noncritical violations found: 6.

Dans La Bouche Catering; 308 W. McDaniel St.; Critical violations found: 0. Noncritical violations found: 0.

Dillon’s Deli; 1260 E. St. Louis St.; Critical violations found: 0. Noncritical violations found: 0.

Dillon’s Food Bar; 1260 E. St. Louis St.; Critical violations found: 0. Noncritical violations found: 1.

Dillon’s Bakery; 1260 E. St. Louis St.; Critical violations found: 0. Noncritical violations found: 0.

Dippin’ Dots; 2825 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 1.

Edible Arrangements; 1336 E. Battlefield; Critical violations found: 0. Noncritical violations found: 0.

El Chico; 2639 S. Glenstone; Critical violations found: 2. *Several open drink cups found in wait station area and one on cook’s line. Removed; discussed policy. *Ice scoop stored inside holder containing slime at bottom. (Wash and sanitize daily.) Cleaned before leaving. Noncritical violations found: 6.

Ernie Biggs; 312 South Ave.; Critical violations found: 2. *Soda guns are not clean. (Corrected by washing, rinsing and sanitizing.) *Ice machine has mold growing on the inside. (Wash, rinse and sanitize.) Noncritical violations found: 2.

Fast ‘N Friendly No. 9; 427 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 0.

Fastrip No. 27; 650 W. Kearney St.; Critical violations found: 1. *Franks marked ready to sell were at 129 F, did not reach 135 F within two hours. (Heat franks to 135 F within two hours.) Discarded. Noncritical violations found: 3.

Gallery Bistro; 221 E. Walnut St.; Critical violations found: 1. *Plugged up mop sink in dish-wash area. Plumber immediately called and came during inspection. Noncritical violations found: 1.

Garbo’s Pizzeria; 2101 W. Chesterfield; Critical violations found: 1. *One food employee had an open drink in food preparation area. (Must ensure that employees use cups with lids and straws for drinks.) Promptly corrected. Noncritical violations found: 6.

Glendale Baseball Concession; 2727 S. Ingram Mill Road; Critical violations found: 0. Noncritical violations found: 0.

Goad Ballinger Post 69 Bar; 149 E. Memorial Plaza; Critical violations found: 0. Noncritical violations found: 2.[[In-content Ad]]