On the Record 6

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Aug. 1–11, 2008

Andy’s Frozen Custard;3147 E. Sunshine St.;Critical violations Found: 0.Noncritical violations found: 2.

Big Fat Burritos; 3354 S. National Ave.; Discussed hood cleaning, cooling methods and risk assessment. Critical violations found: 0.Noncritical violations found: 2.

Bijan’s Sea & Grille; 209 E. Walnut St.; Reinspection. Critical violations found: 3.* Ice machine lid not clean.* Inappropriate placement of ice scoops on unsanitized contact surfaces.* Dish machine is not properly sanitizing dishes when it tests less than 10 ppm chlorine. 50-100 ppm is required. Use three-vat sink to sanitize until machine is serviced.Noncritical violations found: 4.

Bugsy Malone’s Speakeasy; 400 South Ave.;Critical iolations found: 0. Noncritical violations found: 1.

Burger King;3009 S. Campbell Ave.; One wipe cloth bucket < 50 ppm – The sink sanitizer level was good.Critical violations found: 0. Noncritical violations found: 3.

Candy House Gourmet Chocolates; 2936 E. Sunshine St. Critical violations found: 0.Noncritical violations found: 1.

Comfort Suites Medical District;310 E. Monastery;No violations noted at time of inspection. Discussed risk assessment.Critical violations found: 0.Noncritical violations found: 0.

Cravin Crepes Inc.;2825 S. Glenstone Ave.; 30-day follow-up to opening. No violations noted.Critical violations found: 0.Noncritical violations found: 0.

Dining By Design; 5021 S. National Ave.; No violations noted at time of inspection. Permit #9966 has been issued.

Downtown Market Deli; 707 S. Campbell Ave.; Critical violations Found: 0.Noncritical violations found: 3.

El Maguey; 631 N. Glenstone Ave.; Reinspection on change of ownership, restaurant closed so repairs could be made to walk-in cooler.Critical violations found: 1.* Not all potentially hazardous foods are held at 41 degrees or less when the cooked beef and pork were both 50 to 52 degrees. Noncritical violations found: 0.

El Maguey; 631 N. Glenstone Ave.; Reinspection.Corrections - repairs made to walk-in cooler, food temperatures 41 degrees at 4:20 PM. Permitted to open.Critical violations found: 0.Noncritical violations found: 0.

Emack & Bolio’s; 2925 E. Battlefield Road;Critical violations found: 1.* Sanitizing solution too strong 200ppm corrected at 50-100ppm chlorine.Noncritical violations found: 2.

Fine European Market; 3630 S. Campbell Ave.;No violations noted at time of inspection. Permit #9959 (food service) and #9958 (retail) have been issued.

Golden Corral;2734 N. Kansas; Reinspection.Previous critical items corrected.Critical violations found: 0.Noncritical violations found: 0.

Gracie’s;2431 N. Glenstone Ave.; Critical violations found: 1.* No air gap between the water supply inlet and the flood level rim of the plumbing fixture. The hand sprayer at the banquet sink is hanging down below the flood level rim of the sink.Noncritical violations found: 1.

Gracie’s;2431 N. Glenstone Ave.; Reinspection.Correction - The food containers in the dry storage area were properly labeled. Critical violations found: 1.* No air gap between the water supply inlet and the flood level rim of the plumbing fixture. The hand sprayer at the banquet sink is below the flood level rim of the sink.Noncritical violations found: 0.

Grandaddy’s Que & More II Inc.; 431 S. Jefferson Ave.;Critical violations found: 0.Noncritical violations found: 2.

Jackson Brothers (Kraft); 2035 E. Bennett St.;Critical violations found: 4.* Cooked chicken on tray line not monitored as a public health control, corrected, log to be used to monitor PHF on line.* Dishwasher not sanitizing adequately, less than 10ppm CORRECTED at 50-100ppm chlorine.* Inside ice machine chute and upper wall not clean (clean and sanitize).* Three compartment sink sanitizer too strong 400 plus ppm quaternary ammonia corrected at 200ppm.Noncritical violations found: 2.

Jackson Brothers (Kraft); 2035 E. Bennett St.; Reinspection.All violations corrected, ice machine clean and sanitized, dish washer continues to sanitize properly, all foods on steam table temperature monitored.Critical violations found: 0.Noncritical violations found: 0.

Long John Silver’s;2110 S. Campbell Ave.; Critical violations found: 2.* Ice machine is producing ice with black specks in it. All ice from machine was taken out and discarded. All ice from this source that is put into other service machines was also discarded.* Ice machine is not clean under lid and grooves around the seals on top of the machine are not clean. Immediately taken out of service.Noncritical violations found: 0.

Long John Silver’s;2110 S. Campbell Ave.; Reinspection. Past critical violations have been corrected, the ice machine was cleaned so it no longer produces ice with black specks in it, it has been adequately cleaned on the outside and under the lid, and employees have been retrained about correcting critical violations in a timely manner.Critical violations found: 0.Noncritical violations found: 0.

MEEC-Charbroil Burger; 3001 N. Grant Ave.;Critical violations found: 1. * Sanitizer too strong in 3-vat sink. (Sanitizing solutions must be 50-100 ppm chlorine.) Corrected. Noncritical violations found: 3.

MEEC-Grand Stand;3001 N. Grant Ave.; Critical violations found: 1.* Mold growth inside of ice machine. (Wash, rinse and sanitize.) Corrected.Noncritical violations found: 2.

MEEC-Root Beer West; 3001 N. Grant Ave.; No violations. Critical violations found: 0.Noncritical violations found: 0.

MEEC-Tornado Tater; 3001 N. Grant Ave.; Critical violations found: 0. Noncritical violations found: 2.

Merle’s Hot Dogs & Sweet Susie’s Sweets;319 E. Walnut St.; Reinspection. All past critical violations have been corrected. All ready-to-eat potentially hazardous food is now date marked, the magnetic knife holders are clean, ice scoops are appropriately placed, and no one was eating in the kitchen.Critical violations found: 0.Noncritical violations found: 0.

New China Buffet; 2734 S. Campbell Ave.; Reinspectioncorrections: Using time as the control on buffet items, policy on the wall, times posted on sticky notes. Found no food out at room temperature inappropriately.Critical violations found: 0.Noncritical violations found: 0.

Olive Garden Italian Restaurant;3105 S. Glenstone Ave.;Investigated two complaints along with inspection.Critical violations found: 1.* Dish machine is not reaching 160 degrees at dish level. Manager contacted dishwasher company. Will recheck on Monday.Noncritical violations found: 1.

Olive Garden Italian Restaurant;3105 S. Glenstone Ave.; Reinspectionrechecked dishwasher, final rinse not reaching 160 degrees at dish level. Management contacted repair company to come out again.Critical violations found: 0.Noncritical violations found: 0.

Papa John’s Pizza; 1037 S. Glenstone Ave.; Reinspection.All violations corrected, refrigeration repaired, cold holding adequately, leak under handsink repaired.Critical violations found: 0.Noncritical violations found: 0.

Papa Murphy’s;3250 E. Battlefield;Critical violations found: 0.Noncritical violations found: 0.

Pickerman’s;3234 S. National; Critical violations found: 0. Noncritical violations found: 0.

Plaza Towers Café;1736 E. Sunshine St.; Reinspection. All critical violations corrected.Critical violations found: 0. Noncritical violations found: 0.

Price Cutter Bakery;1730 S. Campbell; Critical violations found: 0. Noncritical violations found: 1.

Price Cutter Deli; 1730 S. Campbell;Critical violations found: 3.*Sanitizing solution in three-vat is not properly sanitizing dishes and utensils when it tested 100 ppm and label requires 150 ppm quaternery ammonia.*Knife/utensil rack is hanging improperly allowing knives to touch unsanitized, unclean surface of wall.*Tongs used for picking up meat products from the deli counter was touching unclean, unsanitized counter door.Noncritical violations found: 1.

Price Cutter Seafood; 1730 S. Campbell;Critical violations found: 0.Noncritical violations found: 0.

Rosati’s Pizza;3049 S. Fremont; Permitted.Critical violations found: 0.Noncritical violations found: 0.

Schlotzsky’s Deli;1316 N. Glenstone; Critical violations found: 1.*Inside ice machine not clean (clean and sanitize).Noncritical violations found: 5.

Schlotzsky’s Deli;1316 N. Glenstone; Reinspection.Critical violations found: 0.Noncritical violations found: 3.

Sonic Drive In;3195 S. Campbell; Critical violations found: 2.*Not all potentially hazardous foods are held at 135 degrees and above when popcorn chicken was 125 degrees in hot holding drawer. It was discarded.*Flies are out of control – fly strip in back and light in front by door. Discussed other methods of fly control: fly fans, fly strips (not around food), spray approved for restaurant use.Noncritical violations found: 0

Su Shi;2825 S. Glenstone Ave.;Discussed with the person in charge the importance of “date marking” their ready-to-eat foods.Critical violations found: 1.*Not all potentially hazardous foods being held at 41 degrees or less. The front cooler used to hold sushi was reading a temperature of 44 degrees to 49 degrees. The cooler was adjusted during the inspection. Noncritical violations found: 1.

Su Shi;2825 S. Glenstone Ave.;Reinspection.Corrected. The documentation regarding the proper freezing practices for parasite destruction was provided from the fish supplier. Critical violations found: 1.*Not all potentially hazardous foods being held at 41 degrees or below. Sushi is being held at the front counter cooler with temperatures reading 44 degrees on the bottom level and 51 degrees on the top shelf. Noncritical violations found: 0.

Subway; 3315 S. Campbell; Discussed risk assessment. Critical violations found: 0. Noncritical violations found: 1.

Taco Bell; 629 W. Sunshine; Reinspection. All past critical violations have been corrected.Critical violations found: 0.Noncritical violations found: 0.

Target Food Avenue & Starbucks; 1825 E. Primrose;Critical violations found: 1.*Vacuum breaker on the mop sink has been damaged. Repair.Noncritical violations found: 1.

The Wing Shack; 2825 S. Glenstone; Critical violations found: 1.*Not all potentially hazardous foods are held at 41 degrees or less when raw chicken was 44 degrees. Have new two-door upright and small under-counter unit on order with Fellers. Noncritical violations found: 1.

The Wing Shack; 2825 S. Glenstone; Reinspection. Corrections: brand new two-door commercial refrigerator in place, small freezer gone for repairs, getting new upright commercial freezer. Temperatures 41 or less at this time.Critical violations found: 0. Noncritical violations found: 0.

Tommy Leo’s Irish Pub: 3322 S. Campbell; Critical violations found: 0. Noncritical violations found: 1.

W.F. Cody’s South; 1440 E. Republic; Discussed risk assessment.Critical violations found: 0.Noncritical violations found: 3.

Wendy’s; 3558 S. Campbell; Discussed glove use and risk assessment.Critical violations found: 0. Noncritical violations found: 2.

Wendy’s; 3334 E. Sunshine;Critical violations found: 1.*Sanitizing solution too strong 400ppm Quaternary ammonia (must be 200ppm according to manufacturer’s label).Noncritical violations found: 3.

Wendy’s; 3334 E. Sunshine;Reinspection.Critical violation corrected, sanitizing solution monitored until company repairs the calibration of the sanitizer. Critical violations found: 0.Noncritical violations found: 1.[[In-content Ad]]