On the Record 5

Listed here are loan approvals by the Springfield branch office of the United States Small Business Administration. Information includes name of the borrower, borrower’s location, participating lender, guaranteed portion of loan and type of business.

August 2004

Steven Baca, DC; Ozark; Union Planters Bank; 81,300; chiropractors offices and clinics.

Battlefield Station Family Hobbies; Springfield; The Signature Bank; 790,000; hobby, toy, and game shops.

Birdville U.S.A. LLC; Marshfield; Empire Bank; 236,000; prepared feeds.

Birdville U.S.A. LLC; Marshfield; Empire Bank; 263,100; prepared feeds.

Blue Fish Grill LLC; Springfield; Rural Missouri Inc.; 351,000; eating places.

Brad’s True Value Hardware; Mt. Vernon; The First National Bank of Mt. Vernon; 180,000; hardware stores.

Cold Stone Creamery, Branson; Commerce Bank; 460,000; eating places.

Comet Cleaners; Springfield; U.S. Bank; 244,000; dry cleaning.

Comfort Inn; Ozark; First Western SBLC Inc.; 1,139,000; hotels and motels.

Competitive Fitness LLC; Springfield; Great Southern Bank; 120,000; physical fitness facilities.

Culver’s of Osage Beach; Osage Beach; St. Charles County Economic Development Council; 575,000; eating places.

Dogwood Inn; El Dorado Springs; Liberty Bank; 65,000; hotels and motels.

Expo Nails; Springfield; U.S. Bank; 10,000; beauty shops.

Flame LLC; Springfield; Liberty Bank; 100,000; eating places.

Harper’s Service Station; Osceola; St. Clair County State Bank; 26,900; gasoline service stations.

The Hometown Inspection Service; Springfield; Great Southern Bank; 37,500; business services.

JGT; Neosho; Community Bank and Trust; 30,000; passenger transport arrangement.

KAR Logistics Inc.; Butterfield; U.S. Bank; 555,100; trucking, except local.

Label Solutions Inc.; Marshfield; Southern Missouri of Marshfield; 80,000; commercial printing.

La La Bye Learning and Childcare LLC; Springfield; Great Southern Bank; 25,000; individual and family services.

Maaco Auto Painting and Bodywork; Ozark; Union Planters Bank; 193,800; top and body repair and paint shops.

Martin Manufacturing; Sarcoxie; Hometown Bank; 140,000; prepared feeds.

New Horizons Computer Learning; Springfield; Great Southern Bank; 600,000; data processing schools.

Ozark Foam Insealators Inc.; Ozark; Union Planters Bank; 383,500; plastering, drywall and insulation.

Prima Donna; Springfield; Liberty Bank; 125,000; family clothing stores.

Richardson’s Candy House; Joplin; Arvest Bank; 227,000; candy and other confectionery products.

Schultz Durham & Rapp PC; Springfield; Liberty Bank; 215,000; accounting, auditing and bookkeeping.

Scrapbook Generation; Springfield; Peoples Bank of the Ozarks; 70,000; stationery and office supplies.

Sears of West Plains Inc.; West Plains; Community First National Bank; 266,200; department stores.

Show-Me Granite LLC; Strafford; Empire Bank; 210,000; cut stone and stone products.

Southern Missouri Repair Service; Kimberling City; Stone County National Bank; 25,000; security systems services.

Stable Living Conversions Inc.; Drury; First Home Savings Bank; 124,500; manufacturing industries.

Tropical Smoothie Café; Springfield; Liberty Bank; 215,000; eating places.

Two Guys Music; Lebanon; Central Bank; 210,000; musical instrument stores.

The UPS Store; Marshfield; First Home Savings Bank; 115,000; business services.

Watson Welding & Pipe Inc.; Ava; Town and Country Bank; 121,000; industrial supplies.

What A Workout; Springfield; Peoples Bank of the Ozarks; 24,000; physical fitness facilities.

CITY RESTAURANT HEALTH INSPECTIONS

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Oct. 11-15, 2004

Argentina Steakhouse; 1410 E. Republic; Reinspection; drink dispenser heads were clean at this time, first-aid supplies were being stored properly at this time; Critical violations found: 0. Noncritical violations found: 2.

Ashley House; 2740 E. Pythian; Reinspection; violations corrected, ice machine clean and sanitized; Critical violations found: 0. Noncritical violations found: 0.

Bailey School; 301 W. Central; No violations; Temperature log present - times and temperatures all within range, sanitizer solution at proper concentration; Critical violations found: 0. Noncritical violations found: 0.

Burger King; 3020 E. Sunshine; Critical violations found: 0. Noncritical violations found: 2.

Captain D’s; 2964 S. National; Reinspection; all critical violations were corrected, cutting board was removed, spatulas were replaced, ready-to-eat salads and prepared meals were marked with proper cast-out dates and sanitizing solution used at three-vat sink and for wipe clothes was appropriate; Critical violations found: 0. Noncritical violations found: 2.

Casper’s; 601 W. Walnut; Critical violations found: 1 - *beans and soup not date marked (all ready-to-eat, potentially hazardous foods prepared and held for more than 24 hours shall be marked with use-by date seven calendar days or less from the day that the food is prepared if the food is maintained at 41 degrees F or less) (corrected); Noncritical violations found: 2.

Cherry Street Group Home; 1949 E. Cherry; no violations; Critical violations found: 0. Noncritical violations found: 0.

Cox North; 1423 N. Jefferson; Critical violations found: 1 - *spatulas cracked and stained (corrected immediately by discarding); Noncritical violations found: 1.

Cox North Emerald Gardens Café; 1423 N. Jefferson; no violations; Critical violations found: 0. Noncritical violations found: 0.

Culpepper Place of Springfield; 3540 E. Cherokee; Reinspection; violation corrected, ice machine clean and sanitized; Critical violations found: 0. Noncritical violations found: 0.

Drury Campus Exchange; 900 N. Benton; Critical violations found: 2 - *raw chicken thawed and put in refrigerator, was holding at 56 degrees F; requires potentially hazardous foods to be held at or below 41degrees F (corrected immediately by discarding chicken; *cutting boards deeply grooved and stained, requires food contact surfaces to be smooth and easily cleanable; Noncritical violations found: 1.

Drury University Cafeteria Commons; 900 N. Benton; Critical violations found: 4 - *cutting boards in many areas deeply grooved and stained, requires food contact surfaces to be smooth and easily cleanable (corrected immediately by discarding damaged cutting boards); *spatulas cracked, requires food contact utensils to be smooth and easily cleanable (corrected immediately by discarding damaged spatulas; *can openers were not clean, have build-up of food particles, requires food contact utensils to be cleaned and sanitized; *utensils in bakery area and food preparation area were stored unclean, drawers they were stored in were also unclean, requires food contact utensils to be clean and sanitized; Noncritical violations found: 2.

Ebbet’s Field; 1027 E. Walnut; Critical violations found: 7 - *raw meats stored with ready-to-eat food (corrected immediately by moving meats to appropriate areas); *cutting boards are deeply grooved and stained, requires food contact surfaces to be smooth and easily cleanable; *inside of ice machine has areas of mold requires disposing of ice, cleaning and sanitizing; *vegetable cutter in dish room very dirty with large amount of build-up of food particles, requires food contact surfaces to be clean and sanitized; *cheese and vegetable slicer in dish room was dirty with build-up of food particles; *can opener and knives, tongs and other utensils not clean, requires cleaning and sanitizing utensils; *sanitizing solution in three-vat sink at bar was too weak (corrected immediately by replacing with appropriate solution); Noncritical violations found: 15.

Ebbet’s Field; 1027 E. Walnut; Reinspection; all criticals have been corrected, ice machine was cleaned and sanitized, cutting boards were sanded down and sanitized, establishment still needs to replace before next inspection; can opener, knives and tongs cleaned and were sanitized; vegetable cutter cleaned and sanitized; cheese and vegetable slicer were cleaned and sanitized; Critical violations found: 0. Noncritical violations found: 2.

Enterprise Park Lanes; 1625 S. Enterprise; Reinspection; violation corrected, ice machine washed and sanitized; Critical violations found: 0. Noncritical violations found: 0.

Fazolis; 2137 N. Glenstone; Critical violations found: 0. Noncritical violations found: 5.

Gallery Bistro; 221 W. Walnut; Critical violations found: 2 - *food stored in basement has been damaged by moisture, requires discarding all damaged products; *cutting boards deeply grooved and stained, requires food contact surfaces to be smooth and easily cleanable; Noncritical violations found: 2.

Gather’n Place; 2931 E. Chestnut; Critical violations found: 3 - *hand sink not readily accessible, blocked by boxes, must use hand sink only for handwashing; *leak under three compartment bar sink, must be maintained in proper repair; *gnats found in different areas of the bar, pest control and cleanliness needed to eliminate the problem; Noncritical violations found: 9.

Grandview Golf Course; 1825 E. Norton; no violations; Critical violations found: 0. Noncritical violations found: 0.

Greenwood School; 1030 E. Harrison; Critical violations found: 2 - *cutting boards deeply grooved and stained, requires food contact surfaces to be smooth and easily cleanable; *spatulas cracked and stained, requires food contact utensils to be smooth and easily cleanable; Noncritical violations found: 2.

Greenwood School; 1030 E. Harrison Reinspection; all criticals were corrected, cutting boards and spatulas were replaced, sanitizing solution was appropriate and test strips were available; Critical violations found: 0. Noncritical violations found: 1.

Hardee’s of Springfield; 1444 E. Battlefield; Critical violations found: 1 - *chocolate milk and milk in reach-in refrigerator were 59 degree F to 64 degrees F at 9:40 a.m., must keep potentially hazardous foods at 45 degrees F or below (discarded distressed immediately, food valued $8 value; Noncritical violations found: 6.

Hardee’s of Springfield; 1444 E. Battlefield; Reinspection; new refrigerator was in place and running at 38 degrees F at 4:15 p.m.; Critical violations found: 0. Noncritical violations found: 2.

Holiday Inn Peppertree Restaurant; 2720 N. Glenstone; Critical violations found: 4 - *sausage was 92 degrees F at 8:25 a.m., must hold potentially hazardous foods at 140 degrees F or above (immediately reheated to 165 degrees F); *cooked sausage, cottage cheese, cooked potatoes and ham were not labeled with “use by” dates, must label refrigerated, ready-to-eat, potentially hazardous foods with “use by” dates; *wiping cloths were being stored in a sanitizing solution of greater than 400 ppm quaternary ammonia, must be stored in a solution of 200 ppm quaternary ammonia sanitizer

(corrected immediately); *dish surfaces were not reaching 160 degrees F in dish machine - wash cycle was only 140 degrees F, dish surfaces must reach 160 degrees F; Noncritical violations found: 0.

Holiday Inn Peppertree Restaurant; 2720 N. Glenstone; Reinspection; dish surfaces were reaching 160 degrees F at 9:35 a.m., sausage was being cooked to order at this time, refrigerated, ready-to-eat potentially hazardous foods were being labeled with “use by” dates; Critical violations found: 1 - *wiping cloths were being stored in a sanitizing solution of greater than 400 ppm quaternary ammonia - mixing station was too strong. Redone, must ensure wiping cloths are kept in a 200 ppm quaternary ammonia solution inbetween uses; Noncritical violations found: 0.

Jackson Brothers – MCI; 1720 E. Primrose; Reinspection; refrigerated, ready-to-eat, potentially hazardous foods were labeled with “use by” dates, drain was operating properly at this time; Critical violations found: 0. Noncritical violations found: 0.

Kentwood Hall; 400 E. St. Louis; Critical violations found: 1 - *can opener dirty with build-up of food particles, requires food contact utensils to be clean and sanitized (corrected immediately by cleaning and sanitizing; Noncritical violations found: 2.

Knightyme Billiards; 3440 W. Division; , iscussed bare wood and exposed sheetrock needing to be sealed; Critical violations found: 1 - *soda nozzles at bar moldy, need to wash, rinse and sanitize (corrected immediately); Noncritical violations found: 3.

Korea Inn; 2833 W. Chestnut; Reinspection; droppings cleaned up, no new ones; New time as control sheet in place; Critical violations found: 0. Noncritical violations found: 0.

Kwik Pantry Deli; 2330 E. Chestnut; Critical violations found: 0. Noncritical violations found: 1.

La Hacienda; 4249 W. Chestnut; Reinspection; discussed scooping ice without scoop not allowed; Critical violations found: 2 - *employee did not wash hands before putting on gloves, must wash hands before putting on gloves; *sour cream at 55 degrees F on top of refrigerator unit which is holding at 51 degrees F, teak and chicken at 81.3 degrees F in hot hold, which was not plugged in, cold hold must hold at 45 degrees F or below, hot hold must hold at 140 degrees F or above, sour cream (steak and chicken all discarded immediately); Noncritical violations found: 1.

Lighthouse Lanes; 350 S. Glenstone; Reinspection; food employee was drinking from a cup with a straw at this time; Critical violations found: 0. Noncritical violations found: 3.

Lotus Chinese Food; 1834 S. Ingram Mill; Critical violations found: 2 - *improper sanitizing solution used on counters and dining room tables (corrected immediately by using 50-100ppm chlorine solution); *medicines stored with food (corrected immediately by storing medicine in designated area); Noncritical violations found: 6.

Magic Bean Gallery & Coffeehouse; 1211 E. Cherry; no gloves available, employee stated that they were not serving sandwiches at this time, no food products in establishment except coffee and drinks, microwave in bar area has a damaged interior ceiling, employee indicated it was for employee use only and removed from bar area; Critical violations found: 1 - *improper method used to sanitize, requires wash, rinse and sanitizing of all food contact utensils and surfaces; Noncritical violations found: 2.

McDonald’s in Wal-Mart; 2021 E. Independence; Critical violations found: 0. Noncritical violations found: 3.

Modern Day Veterans; 1310 E. Kearney; Critical violations found: 2 - *sanitizer in third compartment of sink was less than 10 ppm chlorine, must use 50-100 ppm chlorine in last sink (corrected immediately); *some chemicals and cleaners being stored above beer and ice chest of beer, must relocate chemicals to prevent possibility of leaking onto food or food containers; Noncritical violations found: 3.

Modern Day Veterans; 1310 E. Kearney Reinspection; chemicals and medications were stored properly at this time, employee aware of proper chlorine concentration, but was not doing any dishes at this time; Critical violations found: 0. Noncritical violations found: 1.

New York Pizzeria; 2710 S. Campbell; Critical violations found: 1 - *soda nozzles not clean - clean and sanitize; Noncritical violations found: 3.

Nutty Monkey Frozen Custard; 3558 S. Campbell; Critical violations found: 1 - *leak in waste line under three-vat sink - repair waste line; Noncritical violations found: 1.

Panera Bread Co.; 500 S. National; Reinspection; two critical violations were corrected, inside of ice machine was cleaned and sanitized, most cutting boards were replaced, new ones are being ordered for remaining boards; Critical violations found: 1 - *tomato slicer put away dirty, blades have build-up of food particles; Noncritical violations found: 1.

Pasta Express; 3250 E. Battlefield; Critical violations found: 3 - *some soda nozzles not clean - clean and sanitize; *can opener not clean - clean and sanitize; *dishwasher not sanitizing properly 10ppm (corrected immediately at 50-100ppm); Noncritical violations found: 4.

Pasta Express; 3250 E. Battlefield; Reinspection all violations corrected, can opener and soda nozzles clean and sanitized, dish machine continues to sanitize properly; Critical violations found: 0. Noncritical violations found: 0.

Peking House; 3108 E. Sunshine; Reinspection all critical violations corrected, no further evidence of pests, can opener and chicken sifter clean and sanitized, knives clean and sanitized and stored in a sanitary area. Critical violations found: 0. Noncritical violations found: 1.

The Riksha; 222 Park Central North; Critical violations found: 1 * Roaches present in kitchen and basement. Requires use of pest control measures to actively diminish the presence of pests. Noncritical violations found: 1.

Rincon Latina; 527 W. Walnut; Reinspection: Cabinets have been thoroughly cleaned and there is no sign of pests. Can opener has been thrown out, only fresh food products are used. Mouse droppings have been removed and there is no further evidence of pests. All critical violations corrected. All noncritical violations corrected. No violations found.

Ristorante Gilardi’s; 820 E. Walnut; Critical violations found: 3 * Cutting boards are deeply grooved and stained. Requires food contact surfaces to be smooth and easily cleanable. * Spatulas cracked. Corrected by discarding. * Ice bins at bar have areas of mold. Requires ice to be dumped and bins to be cleaned and sanitized. Noncritical violations found: 3.

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