On the Record 5

Gallery Bistro, 221 E. Walnut; Reinspection: Plumbing repaired. Suggest spreading lime on the bare soil portions of the basement to control odors. Food in the under-counter cooler was still 48 and 52 F. All potentially hazardous food was removed except for several small containers that were placed on ice and will be discarded at closing. Temperatures of the food placed on ice were recorded at 40 F by end of reinspection. The cooler is scheduled for recharging coolant. Eight of ten noncritical violations were corrected. Discussed inadequate lighting on cook-line tables to be corrected within six months. Facility can call me to measure lighting solutions prior to installation. Critical violations found: 0. Noncritical violations found: 0.

Gallery Bistro, 221 E. Walnut; Reinspection: Beef and chicken in under-counter reach-in 37 F. All violations corrected. Critical violations found: 0. Noncritical violations found: 0.

Green Onion, 220 E. Chestnut Street; Critical violations found: 3. *Open drink cups observed in kitchen and wait station. Employee eating dessert at wait station. Went over code requirements. *Pre-cook some beef and chicken for fajitas, left out of temperature control. At 1:30 p.m. beef was 105 F and chicken 92 F. Typically this meat is saved and reheated the next day. (Must keep hot foods hot (140 and above) unless using time as a control.) Policy given. *Three out of five knives in knife rack contain food debris. Removed for washing. Noncritical violations found: 5.

Harbor House, 636 N. Boonville; Critical violations found: 1. *Pre-cooked heated turkey 102-120 F on steam table. Must hold hot foods at 140 F and above. Noncritical violations found: 4.

Hawthorn Park Hotel - T. Tymes, 2431 N. Glenstone; Reinspection: Half and half was 42 F in keg cooler. Critical violations found: 0. Noncritical violations found: 0.

Katy’s Bar-B-Q, 1131 N. Grant; Critical violations found: 3. *Ashtray with cigarettes observed on table in kitchen and on window ledge in smoker room. Discussed with owner options for employee smoking. *Hot foods are not routinely held at 140 F and above when temperatures on the steam table are: baked potatoes 125 F, beans 120 F, chicken 130 F and ribs 126 F. Food put on around 11 a.m. so allowed to reheat to 165 F and put back on steam table. Steam-table temperatures turned up. *No bleach available in restaurant. Owner went across the street and bought bleach. Noncritical violations found: 3.

Katy’s Bar-B-Q, 1131 N. Grant; Reinspection: Corrections: All meat on steam table held at 140 degrees and above, no evidence of smoking in kitchen or in smoker room, bleach available. All criticals corrected. Critical violations found: 0. Noncritical violations found: 0.

Kentucky Fried Chicken, 1808 W. Battlefield; Reinspection: All criticals corrected today. Critical violations found: 0. Noncritical violations found: 0.

The Kitchen, 420 E. Commercial; Critical violations found: 2. *Bare-handed contact with cooked cinnamon rolls. (Requires no bare-handed contact with ready-to-eat food.) *Milk, cheese, and chicken 46-51 F in reach-in. (Requires potentially hazardous food to be 41 F or below.) Potentially hazardous food moved to Annex cooler and refrigerator in office. Noncritical violations found: 4.

Korea House No. 2, 1112 E. St Louis; Critical violations found: 0. Noncritical violations found: 2.

Kum & Go No. 472, 1505 N. National; Discussed frequency of cleaning and monitoring for pests. New management has only been at this store for one month and is working on changing several things at this convenience store, aside from said violations. Critical violations found: 1. *Soda nozzles have mold growth on inside. (Wash, rinse, and sanitize on a more frequent basis.) Noncritical violations found: 8.

Longbranch Lounge, 2000 N. National; Critical violations found: 1. *Soda gun not clean. (Requires food-contact surfaces to be cleaned at frequency to be clean to sight and touch.) Corrected by washing, rinsing and sanitizing. Noncritical violations found: 4.

Marco’s Pizzeria, 301 Park Central West; Critical violations found: 1. *Potentially hazardous foods are not always maintained at 41 F and below when the ham is 48 F in the upright refrigerator. Noncritical violations found: 2.

Marco’s Pizzeria, 301 Park Central West; Reinspection: Corrections: Food temperatures ranging from 31-37 F in upright refrigerator. Foods repositioned to allow for air flow. Critical violations found: 0. Noncritical violations found: 0.

Merle’s Hot Dogs, 319 E. Walnut; Reviewed new storage area and discussed the responsibility for pest control. Also, Gerald claims to be remodeling with new floor tiles and new paint, however will not provide an estimated time line as to when this will happen. Critical violations found: 0. Noncritical violations found: 5.

Mille’s Turn Of The Century Cafe, 313 S. Jefferson; Critical violations found: 1. *Can opener not clean. (Requires food-contact surfaces to be cleaned at frequency to be clean to sight and touch.) Corrected. Noncritical violations found: 3.

Millwood Cabana, 3700 E. Millwood; Reinspection: Critical violation corrected, inside ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 1.

Mud Lounge, 321 E. Walnut; Critical violations found: 2. *Three Tupperware bowls no longer smooth or easily cleanable. (Requires food-contact surfaces to be maintained to be smooth and easily cleanable.) Corrected by discarding bowls and replacing them with bowls in good condition. *Soda gun not clean. (Requires food-contact surfaces to be cleaned at frequency to be clean to sight and touch.) Corrected by cleaning. Noncritical violations found: 9.

Nakato Japanese Steak House, 2615 S. Glenstone; Critical violations found: 2. *Bar soda guns not clean. Corrected. *Evidence of gnats in few drains (continue pest control). Noncritical violations found: 1.

New Asia Restaurant, 1816 W. Kearney; 1 p.m. inspection. Critical violations found: 1. *Inside of ice machine moldy (Empty out ice and remove shield, clean and sanitize.) Noncritical violations found: 4.

Nicole’s Fresh Food Co., 1720 W. Grand; Reinspection: Critical violations corrected. Dishwasher takes three cycles to reach temperatures; advised manager to train employees on use of dish machine as well as post policy stating three cycles to reach proper sanitizing temperatures. Critical violations found: 1. *Loose mouse poison still under shelves in storeroom. (Cleaned up while inspector was on premises this morning.) Noncritical violations found: 0.

Nitro Lounge Inc., 2058 N. National; Critical violations found: 0. Noncritical violations found: 3.

Ramada Limited, 4445 W. Chestnut Expressway; Critical violations found: 3. *Milk at 57 F. (Potentially hazardous food must be held cold at 41 F or below.) Discard when breakfast finished. Must ice milk down or create policy that states that milk will be discarded at the end of every breakfast. *Juice nozzles moldy. (Wash, rinse, and sanitize). *No sanitizer in kitchenette. (Must have sanitizer in kitchenette at all times.) Corrected immediately. Must wash, rinse, and sanitize. Noncritical violations found: 3.

Ramada Limited, 4445 W. Chestnut Expressway; Reinspection: All criticals corrected. Critical violations found: 0. Noncritical violations found: 0.

Rasta Grill, 319 W. Walnut; Critical violations found: 1. * Flies present in kitchen. Requires frequent inspections for the presence of pests, eliminating harborage, and appropriate pest control measures. Noncritical violations found: 6.

Rasta Grill, 319 W. Walnut; Reinspection: No flies seen in kitchen. Critical violation corrected. Critical violations found: 0. Noncritical violations found: 0.

Ray’s Lounge, 1221 E. St. Louis; Critical violations found: 0. Noncritical violations found: 3.

Ristorante Gilardi’s, 820 E. Walnut; Critical violations found: 10. *Lack of demonstration of knowledge, person in charge did not know: cold holding temperature, reheating, cooling requirements or what strength of sanitizer to use. *Lack of hand washing among kitchen staff. Main kitchen hand sink contained dry dirty towels, large trash can in front of sink making it inaccessible, hand sink draining directly onto floor. *Bare-hand contact observed when employees were prepping vegetables for fresh salad. Employee told that food code does not allow bare hand contact with ready-to-eat foods. Disposable gloves were put on. *Cold foods are not being held at 45 F or less when cooked: portabella mushrooms in the salad prep cooler are 50 F. Refrigeration repair service on site before leaving. All potentially hazardous foods discarded. *Duct tape used on large mixer; food debris up inside guard. *Slicer left dirty from Saturday. *Bleach in spray bottle greater than 200 ppm. Dumped and refilled to 50-100 ppm. *Main kitchen hand sink draining directly onto the floor. Employee screwed PVC pipe back together for temporary fix. *Doors to prep kitchen left open, flies present. *Unlabeled bottle of chemical on chemical shelf. Bottle removed and chemical dumped. Noncritical violations found: 12.

Ristorante Gilardi’s, 820 E. Walnut; Reinspection: Corrections: non-critical violations corrected. One new critical violation and one repeat critical violation. Kitchen employees scheduled to attend food school training tomorrow. Monthly inspections to be conducted. Critical violations found: 2. *No consumer advisory on menu for meat item served raw. Will provide hand out with suggested wording for this. *Continue to have fly problems in prep kitchen. Door closures repaired but much traffic in and out of this area. Recommended combination of spray (type approved for restaurants) and strips. Noncritical violations found: 0.

Robberson, 1100 E. Kearney; Critical violations found: 1. *Scoop in clean equipment drawer not clean. (Requires food-contact surfaces to be clean to sight and touch.) No contamination of other utensils in drawer evident. Corrected by removing to dish-wash sink. Noncritical violations found: 2.

Springfield Community Center at Berry, 911 E. Division; Reinspection: Critical and non-critical violations corrected. Maintain cleaning schedule of dry storage and frequent inspections of premises to determine if pests have visited recently and take appropriate pest control measures. Critical violations found: 0. Noncritical violations found: 0.

Sub Shop, 456 W. McDaniel; No violations. Critical violations found: 0. Noncritical violations found: 0.

Subway, 3520 W. Sunshine; Reinspection: All other critical violations corrected. Critical violations found: 1. *Several items in cold hold at 45 F this morning (Unit needs to repaired to hold 41 F or below). Do not stack food items above the rim of the container or it will not hold cold. Moved top layer of items to proper refrigeration. Noncritical violations found: 0.

Taco Bell No. 506, 1335 W. Kearney; Discussed pest prevention methods. Critical violations found: 0. Noncritical violations found: 1.

Tasia, 4728 S. Campbell; No violations noted at time of inspection. Critical violations found: 0. Noncritical violations found: 0.

Village Coffee And Sweets, 2132 W. Chesterfield Blvd.; Critical violations found: 1. *A couple of utensils put away in clean container not clean. (Wash, rinse and sanitize.) Corrected immediately. Noncritical violations found: 0.

W. F. Cody’s Bar & Grill, 1440 E. Republic; Discussed dumpster lids, pest control and the definition of “clean” as being “visibly free of debris”. Critical violations found: 1. *Lids for pans on storage shelf are not clean. (Store pans and lids clean and sanitized.) Corrected on site by washing, rinsing, and sanitizing. Noncritical violations found: 9.

Wellspring, 300 W. McDaniel; Critical violations found: 0. Noncritical violations found: 4.

Wendy’s, 1312 W. Kearney; Discussed proper cooling process and date marking ready to eat food. Critical violations found: 0. Noncritical violations found: 2.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

June 12-16, 2006

North Park Concession Stand, 225 N. Z Hwy., Willard; Critical violations found: 0. Noncritical violations found: 0.[[In-content Ad]]