On the Record 5

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

August 14–18, 2006

Applebee’s Neighborhood Grill & Bar, 2430 N. Glenstone; Reinspection: New ice scoop has been ordered and broken one has been taken out of service. Critical violations found: 2. *Inside of ice machine was not clean. (Must clean and sanitize more frequently.) *Some flies noted in food preparation and dishwashing areas – there were fewer than before, but still need more effort. (Must take actions to minimize flies.) Noncritical violations found: 0.

Applebee’s Neighborhood Grill & Bar, 2430 N. Glenstone; Reinspection: Ice machine was clean at this time. Fewer flies were observed at this time. Critical violations found: 0. Noncritical violations found: 0.

Arris’ Pizza, 1332 E. Republic; Discussed monitoring temperatures regularly. Critical violations found: 1. *Interior of ice machine has a heavy mold growth. (Correct by washing rinsing, and sanitizing.) Noncritical violations found: 2.

Barbara’s Beer Garden And Lounge, 2109 N. Glenstone; Reinspection: Employee was not smoking behind bar. Critical violations found: 1. *Hot water was not operational in men’s restroom. (Must have hot water available at all lavatories.) Noncritical violations found: 1.

Barbara’s Beer Garden And Lounge, 2109 N. Glenstone; Reinspection: Hot water was operational in men’s restroom. Critical violations found: 0. Noncritical violations found: 0.

Best Western Deerfield Inn, 3343 E. Battlefield; Critical violations found: 0. Noncritical violations found: 1.

Cheezies Pizza, 603 S. Kimbrough; Critical violations found: 1. *Potentially hazardous foods are not held at 41 F and below when at 3 p.m. meat toppings were 48 F, 50 F and 42 F degrees on the top of the make table. Noncritical violations found: 2.

Cheezies Pizza, 603 S. Kimbrough; Reinspection: corrections: make-table temperatures now at 40 F. Critical violations found: 0. Noncritical violations found: 0.

Cielito Lindo, 2953 S. National; Critical violations found: 4. *Lack of demonstration of knowledge as documented in critical violations listed. *Potentially hazardous foods are not being reheated to 165 F within two hours when cooked chicken and beef were 80 F on steam table at 10:45 a.m. Allowed to reheat to 165 F due to time frame. *Thawing raw meat overnight in sink, hamburger 10-pound chub was 72 F internal temperature. Discarded two roasts, 20 pounds hamburger. (Thaw in the refrigerator or in cool running water.) *No sanitizer being dispensed in final rinse on dishwasher. Manager able to repair. Noncritical violations found: 4.

Cielito Lindo, 2953 S. National; Reinspection. Corrections: reheating in pots on stove, foods 165 F before being put on steam table. Dishwasher dispensing sanitizer properly. Critical violations found: 1. *Cheese sauce made last night left out all night, quarter size pan, six inches deep, cheese 80 F. (This is a potentially hazardous product and must be cooled to 70 F in two hours, and down to 45 F in four hours.) Cheese discarded. Noncritical violations found: 2.

Clearwater Cafe, 2500 E. Kearney; Reinspection: Spring has been reinstalled on sprayer. Critical violations found: 0. Noncritical violations found: 0.

Club Nutrition And Fitness, 3401 E. Ridgeview; Critical violations found: 1. *Sanitizing solution too strong – 200 ppm. Corrected at 50-100 ppm chlorine solution. Noncritical violations found: 1.

Econo Lodge, 3404 E. Ridgeview; Critical violations found: 0. Noncritical violations found: 1.

Golden Corral, 2020 E. Primrose; Reinspection: All critical violations corrected, no further evidence of flies, pest control continues, all equipment stored clean and sanitized. Critical violations found: 0. Noncritical violations found: 3.

Hammons Field B-Lounge, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 0.

Hammons Field Concession Stand No. 1, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 0.

Hammons Field Concession Stand No. 2, 935 E. Trafficway; Critical violations found: 1. *Dominos Pizza bacon is 44 F in back of Coke cooler, pepperoni was 50 F in front of Coke cooler (employee states pepperoni was prepped 15 min prior), ham is 47 F and cheese is 52 F in top of pizza cooler. Dough in bottom of pizza cooler is 50 F. (Requires potentially hazardous food to be cold-held at 41 F or below.) Noncritical violations found: 0.

Hammons Field Concession Stand No. 2, 935 E. Trafficway; Reinspection: Critical violation corrected. Dominos sausage is 40 F in both coke cooler and pizza cooler. Critical violations found: 0. Noncritical violations found: 0.

Hammons Field Concession Stand No. 3, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 1.

Hammons Field Concession Stand No. 4, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 1.

Hammons Field Concession Stand No. 5, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 1.

Hammons Field Concession Stand No. 6, 935 E. Trafficway; Critical violations found: 1. *Bare-handed contact with tortilla chips. (Requires no bare-handed contact with ready-to-eat foods.) Corrected. Noncritical violations found: 0.

Hammons Field Concessions Kitchen, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 1.

Hammons Field Kiosk No. 1, 935 E. Trafficway; Critical violations found: 1. *Brats 115 F in warmer at 8 PM. (Requires potentially hazardous food to be hot-held at 140 F or above.) Kiosk opens about 6 p.m., and brats placed in warmer about 7 p.m. Corrected by reheating to 165 F and adjusting temperature of warmer. Noncritical violations found: 1.

Hammons Field Kiosk No. 2, 935 E. Trafficway; Reminded employees and management to keep eastern hand sink from being blocked and thus inaccessible. Critical violations found: 0. Noncritical violations found: 0.

Hammons Field Suite & Catering Kitchen, 935 E. Trafficway; Critical violations found: 0. Noncritical violations found: 0.

Hickory Hills Country Club Huckle Grill, 3909 E. Cherry; Critical violations found: 1. *Hot dogs not hot holding adequately 120-128 F. Corrected by reheating to proper temperature. Noncritical violations found: 0.

Hickory Hills Country Club Snack Bar, 3909 E. Cherry; Critical violations found: 0. Noncritical violations found: 3.

J. Parrino’s, 1550 E. Battlefield; Critical violations found: 4. *Reach-in cooler found holding tuna steak at 52 F, shrimp at 50 F, and cream cheese filling at 50 F. (All potentially hazardous food items, when kept cool, must be held below 41 F.) Discarded seven tuna steaks, one bucket of shrimp and two pans of stuffed mushrooms. *Can opener found stored not clean. (Properly wash, rinse, and sanitize after each use.) Corrected. *Mold growth found on inside of ice machine. (Discard ice and properly wash, rinse, and sanitize the inside.) *Presence of ants noted at soda dispenser at upstairs waitress station. (Contact pest control to eliminate the problem.) Noncritical violations found: 8.

J. Parrino’s, 1550 E. Battlefield; Reinspection: All previously listed violations have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Jackson Brothers (Kraft), 2035 E. Bennett; Critical violations found: 0. Noncritical violations found: 3.

Jiffy Mart, 2557 E. Cherry; Reinspection: Ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Little Tokyo, 1635 N. Glenstone; Critical violations found: 3. *Some evidence of mice. (Must take actions to minimize mice and clean up areas.) *Four live cockroaches were observed in kitchen. (Must take actions to minimize insects.) *Container of open mouse poison under shelf. Promptly discarded. (If mouse poison is used, it must be in a covered, tamper-resistant container.) Noncritical violations found: 7.

McDonalds No. 12305, 1935 S. Campbell; Critical violations found: 0. Noncritical violations found: 0.

Northview Senior Center, 301 E. Talmage; Critical violations found: 2. *Employee did not wash hands prior to putting on gloves. (Requires washing of hands prior to donning gloves.) Corrected. *Chlorine sanitizer solution stem thermometers stored in was greater than 100 ppm. (Requires chlorine sanitizer of food-contact surfaces to be 50-100 ppm.) Corrected. Noncritical violations found: 1.

Pan Pacific Grill, 2825 S. Glenstone; Critical violations found: 2. *Potentially hazardous foods are not held at 140 F and above when fried rice was 130 F on the steam table. Product had not been there long as restaurant had only been open less than one hour. Steam table had not been turned on so water could heat up soon enough. *Bleach in wipe cloth bucket greater than 400 ppm. Noncritical violations found: 5.

Pan Pacific Grill, 2825 S. Glenstone; Reinspection. Corrections: fried rice on steam table 140 degrees, bleach concentration in both wipe cloth buckets 50-100 ppm. Critical violations found: 0. Noncritical violations found: 0.

Panera Bread, 1570 E. Battlefield; Management has plans to have reach-in cooler fixed to properly hold temp below 41 F. Critical violations found: 2. *Potentially hazardous dressings found stored at 57 F. Containers of spicy mustard, basil aioli, ale mustard, gorgonzola, chipotle mayo, horseradish, ranch, and one pan of cut melons were discarded. *Can opener blade found stored not clean. (Wash, rinse, and sanitize after each use.) Corrected on site. Noncritical violations found: 2.

Papa John’s Pizza, 1282 E. Republic; Alternative cutting surface will be used until cutting board is replaced (estimated two days shipping). Critical violations found: 2. *Cutting board is deeply grooved and no longer easily cleanable. (Provide smooth and easily cleanable food contact surface by resurfacing or replacing.) *Can opener blade found stored not clean. (Properly wash, rinse, and sanitize after each use.) Corrected on site. Noncritical violations found: 1.

Price Cutter Seafood, 1730 S. Campbell; Critical violations found: 3. *Giving seafood salads more shelf life than allowed by code. Items opened today marked with 11-day shelf life; code allows up to seven days at 41 F or less. Seafood salad made in-house not dated. *Quaternary sanitizer automatically dispensed at the three-vat sink is running 400 ppm, should be 200 ppm. *Pan containing food residue left in strainer, had not been used today. Noncritical violations found: 2.

Price Cutter Seafood, 1730 S. Campbell; Reinspection. Corrections: steamer pan appears clean, seafood salads are all dated on back side of price display. Critical violations found: 0. Noncritical violations found: 0.

Primas Mexican Restaurant, 2101 W. Chesterfield; Discussed date marking, reheating/hot holding, ice paddle storage, use of thermometer, consumer advisory on menus. Cook did not know reheat temps or hot-hold temps. Critical violations found: 3. *Several open drink cups and plates of donuts at work stations. (Drinks are required to have lids and straws and employees are not allowed to eat at prep stations or in kitchen.) *Reheating beans in oven at 250 F; employee stated that beans had been reheated and were hot holding but had been in oven less than one hour. Internal temp never reached 165 F. (Potentially hazardous foods must be reheated to 165 F.) Employee turned up oven and continued to reheat. *Can opener had buildup of food residue. (Wash, rinse, and sanitize.) Noncritical violations found: 2.

Quizno’s, 3650 S. Campbell; Critical violations found: 0. Noncritical violations found: 0.

Quizno’s Classic Subs, 2043 E. Independence; Critical violations found: 1. *Employees using bare-hand contact with ready-to-eat sub sandwich. (Utilize gloves to eliminate all bare-hand contact with ready-to-eat food items.) Corrected on site verbally. Noncritical violations found: 0.

Smokey Bones, 2040 E. Independence; Good food-safety practices noticed on this inspection. Critical violations found: 0. Noncritical violations found: 1.

Sonic Drive-In, 2420 E. Sunshine; Critical violations found: 0. Noncritical violations found: 3.

Sonic Drive-In, 1630 N. Glenstone; Critical violations found: 1. *Piping under both three-vat sinks were leaking. (Must be repaired.) Noncritical violations found: 2.

St. Johns Skyview Deli, 1229 E. Seminole; Reinspection. Corrections: limiting number of entrees so Sterno will not be needed for hot holding. Sensor on hand sink appears to be working, employees reminded of proper times for hand washing by manager. Critical violations found: 0. Noncritical violations found: 0.

Starbucks Coffee Co., 2825 S. Glenstone; Critical violations found: 0. Noncritical violations found: 3.

Subway, 2825 S. Glenstone; Critical violations found: 0. Noncritical violations found: 3.

Subway Sandwiches, 930 N. Glenstone; Critical violations found: 1. *Drain line under three-vat sink is leaking. (Must repair plumbing.) Noncritical violations found: 1.

Subway Sandwiches And Salads, 2021 E. Independence; Critical violations found: 0. Noncritical violations found: 0.

Thai Peppers Restaurant, 1411 E. Sunshine; Critical violations found: 4. *Open drink glass on cook line. (Needs cover and straw.) *Potentially hazardous foods are not held at 45 F and below when air temperature on walk-in was 60 F and raw eggs were 60 F. Discarded carton of eggs and case of tofu. Only approved for non-potentially hazardous foods. *Slicer used for chicken contained dried-on residue of raw chicken. (Must leave clean and sanitized after each use.) *Owner is using fogger insecticide to treat facility for bugs in-between pest control operator visits, labeled for household use only. Noncritical violations found: 8.

Thai Peppers Restaurant, 1411 E. Sunshine; Reinspection. Corrections: home-use chemicals removed, slicer appears clean, no open drink cups. Critical violations found: 1. *Cooked rice in walk-in 64 F, stored there overnight. Discarded. Went over list of items that cannot be kept in this walk-in due to high temperature. Noncritical violations found: 0.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

August 14-18, 2006

Subway, 920 E. Jackson, Willard; Re-inspection is required. Critical violations found: 3. *Employees eating in kitchen, open drink on prep table. Corrected. *Black mildew in ice chute on self-serve ice machine, slime mold build-up around soda nozzles, build-up inside soda nozzles. *Flies present in kitchen, landing on exposed food. Noncritical violations found: 2.