On the Record 5

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Sept. 5-9, 2006

Archie’s Lounge, 1817 E. Grand; Critical violations found: 1. *Inside ice machine chute not clean. (Clean and sanitize.) Noncritical violations found: 3

Archie’s Lounge, 1817 E. Grand; Reinspection. Inside ice machine chute clean and sanitized. Critical violations found: 0. Noncritical violations found: 1

Bamboo Inn, 948 S. Glenstone; Critical violations found: 3. *Raw chicken stored above produce. Corrected by storing chicken below produce. *Soda nozzles not clean. Corrected. *Evidence of flies and gnats. (Continue pest control and cleanliness.) Noncritical violations found: 5

Baymont Inns and Suites, 2445 N. Airport Plaza Blvd; Critical violations found: 1. *Cream cheese at 46 F, yogurt at 50-60 F, hard-boiled eggs at 50 F. (Potentially hazardous foods must be held cold at 41F or below.) Discarded at end of breakfast. Noncritical violations found: 1

Bombay Bicycle Club, 1717 E. Cherokee; Critical violations found: 1. *No consumer advisory for menu items not cooked to code requirements: burgers cooked to customer order, prime rib cooked less than 130 F and not held 121 minutes before serving. Gave handout describing suggested wording. Noncritical violations found: 4

Breadeaux Pizza, 5360 S. Campbell; Reinspection. Previously listed violations have been corrected. Critical violations found: 0. Noncritical violations found: 0

Cedars Restaurant, 3322 S. Campbell; Due to the person in charge not being able to speak English very well, it was questionable as to whether he actually could demonstrate knowledge. Translator helped answer the questions today. Critical violations found: 1. *Raw fish fillets found in pan at 68 F. (Maintain potentially hazardous foods below 41F prior to cooking.) Voluntarily discarded. Noncritical violations found: 7

Courtyard, 3527 W. Kearney; Critical violations found: 0. Noncritical violations found: 2

Dairy Scoops & Deli, 1724 N. Glenstone; Critical violations found: 0. Noncritical violations found: 3.

Domino’s Pizza, 538 S. National; Critical violations found: 1. *When presented, both metal stem thermometers contained dried-on food residue. (Clean and sanitize.) Corrected. Noncritical violations found: 1

Expresslane Deli, 2744 E. Chestnut; Reinspection. Critical violations found: 1. *Glass broken on window of hot-hold case. (Must be replaced.) Noncritical violations found: 1

Glendale Football Concession, 2727 S. Ingram Mill; Critical violations found: 0. Noncritical violations found: 0

Glendale High School, 2727 S. Ingram Mill; Critical violations found: 0. Noncritical violations found: 1

Hickory Hills School, 3429 E. Chestnut; Critical violations found: 0. Noncritical violations found: 0

Jade East II, 2435 S. Campbell; Reinspection. Corrections: chicken in refrigerator 38 F, going to use time as the control on food taken from kitchen steam table. Critical violations found: 0. Noncritical violations found: 0.

Jarrett Junior High School, 840 S. Jefferson; Critical violations found: 0. Noncritical violations found: 2

Kentwood Hall, 400 E. St. Louis; Critical violations found: 1. *Less than 200 ppm sanitizer in third sink. This was due to chemical container being almost empty, so it was mostly pumping air. Replaced with new container and ran air out of line. Chemical company has not been out yet this school year. Noncritical violations found: 4

Kickapoo Soccer Concession, 3710 S. Jefferson; Discussed proper cooking temperature for hamburgers and proper hot-holding temperature. Critical violations found: 0. Noncritical violations found: 3

Kum & Go #465, 5384 S. Campbell; Discussed pest prevention methods. Critical violations found: 0. Noncritical violations found: 5

Kum & Go #475, 3416 S. National; Critical violations found: 1. *Hot dogs found at 70 F. (Hold all potentially hazardous hot foods above 140 F.) Corrected on site by reheating to 165 F. Noncritical violations found: 1

Kum & Go #479, 510 W. Republic; Person in charge is very familiar with safe food handling practices. Critical violations found: 0. Noncritical violations found: 1

Lucy’s Chinese Food #3, 518 E. Central; Critical violations found: 2. *Raw beef on shallow pan stored above green onions in walk-in cooler. (Requires raw meat to be stored separately from ready-to-eat food.) Corrected. *Interior ceiling of ice machine not clean. (Requires food-contact surfaces to be washed, rinsed, and sanitized at frequency to eliminate dirt or growth.) Noncritical violations found: 3.

Max Orient, 2825 S. Glenstone; Permit suspended due to sewage backup in restaurant. Critical violations found: 2. *Due to backed-up drains, employees were not able to wash hands at the appropriate times. *Sewage backing up into restaurant on the floor. Restaurants unable to use water for hand washing due to backed up drains. Noncritical violations found: 0

Max Orient, 2825 S. Glenstone; Reinspection. Corrections: Employees have properly cleaned and sanitized floor and adjoining food storage areas near the floor. All food prepped this day discarded. Permit reissued. Critical violations found: 0. Noncritical violations found: 0

New York Pizzeria, 3624 E. Sunshine; Critical violations found: 2. *Employees had open drink cups. (Must have lid and straw.) Corrected. *Soda nozzles not clean. (Clean and sanitize.) Corrected. Noncritical violations found: 4

Pachuca Mexican Bakery, 930 N. Glenstone; Facility had 32 chairs at 8 tables, but only one unisex restroom. Information shared with building regulations, left code book and food safety booklet. Critical violations found: 4. *Person in charge was not knowledgeable of proper cooling, hot-holding temperatures, etc. (Must take actions to be knowledgeable of food safety or have someone on staff who is.) *Large pans of refried beans, pans of cooked chicken and steak setting on counter to cool before being placed in refrigerator. (Must cool to 70 F in two hours then to 41 F in another four hours or less.) Promptly refrigerated – went over proper cooling methods. *Refried beans and ground beef were 128 F on steam table. (Must hold potentially hazardous foods at 140 degrees F or above.) Reheated. *Spray bottle of Pine-Sol was being stored beside open container of breading mix. (Must store cleaners/chemicals properly.) Promptly relocated. Noncritical violations found: 9.

Pan Pacific Grill, 2825 S. Glenstone; Permit suspended. Critical violations found: 2. *Employees not able to use water to wash hands or perform ware washing. (Employees must wash hands before prepping, after using restrooms, before switching tasks.) *Sewage backing up from the drains onto the floor of restaurant. (Plumbing must be in good repair.) Noncritical violations found: 0

Pan Pacific Grill, 2825 S. Glenstone; Reinspection. Permit reissued – establishment and equipment cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Phelps Center for Gifted, 934 S. Kimbrough; Critical violations found: 0. Noncritical violations found: 1.

Pittman Elementary, 2934 E. Bennett; Critical violations found: 0. Noncritical violations found: 1.

Pizza Hut Delivery, 3437 S. Campbell; Discussed routine checking of the concentration of sanitizer in the dish machine. Critical violations found: 1. *Dish machine sanitizer noted at 0 ppm. (Maintain between 50 and 100 ppm.) Corrected on site. Noncritical violations found: 0

Price Cutter #30 Bakery, 2900 E. Sunshine; Critical violations found: 0. Noncritical violations found: 2.

Price Cutter #30 Deli, 2900 E. Sunshine; Critical violations found: 1. *Evidence of flies. (Continue pest control and cleanliness.) Noncritical violations found: 3.

Rountree School, 1333 E. Grand; Critical violations found: 1. *Not all potentially hazardous foods are held at 140 F and above – preportioned popcorn chicken was 117 F and 133 F in serving pan on steam table. (Because leftovers are saved, this product must maintain 140 F during serving.) Discussed options with manager. Noncritical violations found: 0.

Sbarro’s Italian Eatery, 2825 S. Glenstone; Permit suspended due to sewage backup in restaurant. Critical violations found: 2. *Due to backed-up drains, employees were not able to wash hands at the appropriate times. *Sewage backing up into restaurant on the floor. Restaurants unable to use water for hand washing due to backed-up drains. Noncritical violations found: 0.

Sbarro’s Italian Eatery, 2825 S. Glenstone; Reinspection. Corrections: drains flowing freely, kitchen cleaned and sanitized. Permit reissued. Critical violations found: 0. Noncritical violations found: 0

Springfield Catholic High School, 2340 S. Eastgate; Critical violations found: 0. Noncritical violations found: 0

Springfield 8, 3200 E. Montclair; Critical violations found: 1. *Inside ice machines not clean. (Clean and sanitize.) Noncritical violations found: 2.

Subway, 2825 S. Glenstone; Permit suspended. Critical violations found: 2. *Employees unable to use water to wash hands or perform ware washing. (Plumbing must be in good repair.) *Sewage backing up from drains into restaurant floor. (Plumbing must be in good repair.) Noncritical violations found: 0.

Subway, 2825 S. Glenstone; Reinspection. Permit reissued at 4:15 p.m. Restaurant cleaned and sanitized, drains open and flowing properly. Critical violations found: 0. Noncritical violations found: 0.

Sunshine Saloon, 1326 W. Sunshine; Observed grill out at back door – not allowed to cook outside. Food must be prepared inside facility. Critical violations found: 1. *Inside of ice machine not clean. (Empty out ice, clean and sanitize.) Noncritical violations found: 10.

The Vineyard Tea Room, 2516 S. Campbell; Critical violations found: 1. *Sanitizing solution at three-vat measured less than 50 ppm. Added more and rechecked. Noncritical violations found: 2.

Uncle Buck’s Snack Bar, 1935 S. Campbell; Critical violations found: 0. Noncritical violations found: 1.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Sept. 5-9, 2006

Hilltop Pizza, 91 S. Main, Fair Grove; Reinspection. All critical violations noted on the previous inspection have been corrected. Critical violations found: 0. Noncritical violations found: 0.