On the Record 5

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

March 26-30, 2007

Buckingham Smokehouse, 2002 S. Campbell; Reinspection. Corrections: conducting cooling study of meat using data logger, refrigeration that does not hold temperature has been unplugged and taken out of service, potatoes are now held hot until served, using time as the control on all meats. Mouse bait in chew bags found in storage house. (Bait cannot be used in this form – must be closed bait station.) No sign of activity on bait, but old droppings remain in hard-to-clean areas. Critical violations found: 0. Noncritical violations found: 0.

Casey’s General Store No. 2251, 949 S. Grant; Critical violations found: 1. *Person in charge in kitchen did not know reheat temperature, cooling times and temperatures. Cold-holding temps., first heat temperature of commercially prepared ready-to-eat product. Handouts given. Noncritical violations found: 0.

Dairy Scoops & Deli, 1724 N. Glenstone Ave.; Critical violations found: 3. *Chili and hot dogs were 109 and 127 F respectively. (Must be held at 135 F or above.) *Dishes were being washed and rinsed but not sanitized. (Must wash, rinse and sanitize all dishes and utensils.) *Chlorine sanitizer was too strong for wiping cloths – over 200 ppm chlorine. (Must be 50–100 ppm chlorine.) Noncritical violations found: 0.

Days Inn – South, 621 W. Sunshine St.; Critical violations found: 1. *Potentially hazardous foods are not held at 45 F or less when milk in bulk milk dispenser is 53 F, air temperature of 70 F. Unit was defrosted yesterday and turned off. Two boxes of bulk milk discarded. Noncritical violations found: 2.

Java and a Little More, 933 E. Central St.; Critical violations found: 1. *Quaternary sanitizer less than 200 ppm for food-contact surfaces. (Requires quaternary sanitizer at 200 ppm.) Corrected. Noncritical violations found: 0.

Krispy Kreme, 720 N. Glenstone Ave.; Reinspection. Backflow prevention devices have been installed between hoses and hose bibs. Critical violations found: 0. Noncritical violations found: 1.

Kum N Go No. 467, 2963 E. Division; Suspended permit due to three-vat and mop sink not draining. Critical violations found: 2. *Corn dogs were 127 F at 10:25 AM – promptly reheated. (Must be held at 135 F or above.) *Three-vat sink and mop sink were not draining – backed up. (Must drain properly.) Noncritical violations found: 5.

Kum N Go No. 467, 2963 E. Division; Reinspection. Reissued permit at 3:15 p.m. Drains were operating properly and no temperature violations. Non-critical violations were corrected. Critical violations found: 0. Noncritical violations found: 0.

Logan’s Roadhouse, 1110 E. Battlefield Road; Discussed additional measures to take to help expedite the potentially hazardous food cooling process. Critical violations found: 1. *Management did not demonstrate correct knowledge of cooling potentially hazardous food items after cooking. (Properly cool potentially hazardous food items from 140 F to below 70 F within two hours, then from 70 F to below 41 F within the next four hours.) Noncritical violations found: 4.

Logan’s Roadhouse, 1110 E. Battlefield Road; Reinspection. All previously listed critical violations have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Max Orient, 2825 S. Glenstone; Critical violations found: 3. *Person in charge could not answer questions regarding cooling times and temperatures, what is a potentially hazardous food, hot-holding temperature and chicken cooking temperature. Food safety book given. *Not all potentially hazardous foods are cooled within code requirements when pasta and chicken cooked at 10 a.m. were still 65 F and 80 F, respectively, at 4:15 p.m. and should be down to 45 F or less. *Not all potentially hazardous foods are held at 45 F and below when make table refrigerator is running 49 F. Noncritical violations found: 2.

Neighborhood Pizza Café, 3550 N. State Highway H, Ste. L; Critical violations found: 0. Noncritical violations found: 0.

Pan Pacific Grill, 2825 S. Glenstone Ave.; Reinspection. Corrections: Bleach in third sink in correct dilution. Pans appear clean in storage. Chicken in refrigerated drawer 37-38 F. Critical violations found: 0. Noncritical violations found: 0.

Prime Inc. Cafeteria, 2740 N. Mayfair; Critical violations found: 2. *The facility serves undercooked eggs, but were not advising consumers of the additional risks of consuming them. (Must advise consumers of the additional risks of consuming undercooked eggs.) *Nozzles of soft-serve machine and blade on can opener were not clean. (Must clean and sanitize more frequently.) Noncritical violations found: 1.

Ruby Tuesday, 2825 S. Glenstone; Critical violations found: 4. *Employees are not always washing hands when necessary when person taking phone orders with gloves on then handled ready-to-eat chips without washing hands, and employee handled dirty dishes with gloves on and then handled “clean” dishes with same gloves. *Bare-hand contact observed with ready-to-eat food when bartender cuts strawberries for drinks without gloves and cook rinsed lettuce for sandwiches without gloves. (Lettuce discarded.) *Quat sanitizer being dispensed at 400 ppm, code does not allow greater than 200 ppm for restaurant use. *Unclean equipment: can opener blade, knives in rack, vegetable chopper, tomato slicer. Removed for cleaning. Noncritical violations found: 4.

Ruby Tuesday, 4121 S. National Ave.; Critical violations found: 2. *Employees using bare hands to wrap sandwiches and slide hamburgers off spatulas. (Utilize gloves or utensils when handling ready to eat food items.) Corrected on site verbally. *Cutting boards are deeply grooved and no longer smooth and easily cleanable. (Replace or replane to provide a food contact surface that is smooth and easily cleanable.) Noncritical violations found: 1.

Smokey Bones, 2040 E. Independence Ave.; Discussed hand-sink use. Critical violations found: 1. *Soda gun and holster had mold growth inside. (Wash, rinse and sanitize on a more frequent basis.) Noncritical violations found: 0.

Smokey Bones, 2040 E. Independence Ave.; Reinspection. Previously listed critical violation has been corrected. Critical violations found: 0. Noncritical violations found: 0.

Smoothie King, 3305 S. Campbell Ave.; Critical violations found: 0. Noncritical violations found: 0.

St. John’s Mid-America Cancer Center, 2055 S. Fremont Ave.; No violations noted. Critical violations found: 0. Noncritical violations found: 0.

Subway, 3315 S. Campbell Ave.; Critical violations found: 1. *Cutting board is deeply grooved and no longer easily cleanable. (Replace or replane to provide a smooth and easily cleanable food contact surface.) Noncritical violations found: 0.

Subway, 2021 E. Independence St.; Critical violations found: 1. *Cutting board is deeply grooved and no longer easily cleanable. (Replane or replace to provide a smooth and easily cleanable surface.) Noncritical violations found: 0.

Taco Bell, 3340 S. Campbell Ave.; Critical violations found: 0. Noncritical violations found: 0.

Target Food Avenue & Starbucks, 1825 E. Primrose; Critical violations found: 0. Noncritical violations found: 0.

Texas Roadhouse, 255 E. Monastery; Critical violations found: 1. *Food preparation cutting boards are deeply grooved and no longer smooth and easily cleanable. (Replace or replane so as to provide a smooth and easily cleanable surface.) Noncritical violations found: 0.

The Café, 3525 W. Kearney St.; Reinspection. Mashed potatoes at 170 F. (hot-hold unit fixed) Potentially hazardous foods kept down below in refrigerated unit. Critical violations found: 0. Noncritical violations found: 0.

The Vineyard Tea Room, 2516 S. Campbell Ave.; Critical violations found: 0. Noncritical violations found: 5.

Wal-Mart Supercenter Seafood, 2021 E. Independence St.; Critical violations found: 0. Noncritical violations found: 0.

Wal-Mart Supercenter Bakery, 2021 E. Independence St.; Critical violations found: 1. *High-temperature dish machine is not properly sanitizing dishware to a surface temperature of at least 160 F. (Properly sanitize with high temperature machine to reach a surface temperature of 160 F.) Utilize three-compartment sink until machine is fixed. Noncritical violations found: 0

Wal-Mart Supercenter Bakery, 2021 E. Independence St.; Reinspection. All previously listed critical violations have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Wal-Mart Supercenter Deli, 2021 E. Independence St.; Critical violations found: 0. Noncritical violations found: 0.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

March 26-30, 2007

Bois D’Arc School Cafeteria, 10315 W. State Highway T, Bois D’Arc; Critical violations found: 0. Noncritical violations found: 0.

KFC/Long John Silver’s, 843 E. U.S. Highway 60, Republic; Critical violations found: 1. *Dead gnat found in icemaker. (Corrected) Noncritical violations found: 1.

Rapid Roberts No. 102, 1278 E. U.S. Highway 60, Republic; A reinspection is required. Critical violations found: 1. *Food-contact surfaces are not clean – specifically, slime mold growth in ice machine. Noncritical violations found: 0.

Riley’s Sports Café, 1644 E. U.S. Highway 60, Republic; A reinspection is required. Critical violations found: 2. *Refrigeration equipment is not holding food at 41 F or lower – specifically, large reach-in cooler in back of kitchen and salad station make table. Chicken inside was at 60 F and was thrown away. *Food-contact surfaces are not clean – specifically, mildew growth in the ice machine and residue on meat slicer. Noncritical violations found: 1.[[In-content Ad]]