On the Record 5

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Jan. 7-11. 2008

Battlefield Lanes, 1127 E. Battlefield; Critical violations found: 0. Noncritical violations found: 2.

Boogie, The (aka Rum Boogie), 321 South Ave.; Reinspection. Corrections: All but one soda gun holster appear clean. Call before opening up back bar so physical structure can be inspected. Critical violations found: 0. Noncritical violations found: 0.

Boston Market, 3757 S. Glenstone Ave.; Reinspection. All violations corrected: inside ice bin and potato chopper clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Campbell 16 Ciné, 4005 South Avenue; Discussed employee hair restraints and calibrating stem thermometers. Critical violations found: 1. *Employee found washing knives, not sanitizing and drying with a paper towel. (Properly wash, rinse, sanitize, and then air dry these food utensils.) Corrected at time of inspection verbally. Noncritical violations found: 2.

Cheezies Pizza, 603 S. Kimbrough St.; Critical violations found: 0. Noncritical violations found: 0.

College Street Café, 1622 College St.; Reinspection. A second reinspection is required. Critical violations found: 1. *Evidence of mice still found under the counter among the soda canisters. They do have some pest control in place, including bait stations and glue boards. Noncritical violations found: 0.

Confetti’s Nite Club, 3005 S. Kansas Expressway; Critical violations found: 1. *Spray bottles of chemical not labeled. (Once a chemical is moved from original container, it must be labeled with common name.) Corrected immediately. Noncritical violations found: 4.

Deano’s Tavern, 2535 W. Olive St.; Discussed carpet not a great choice for behind the bar and in the restroom but it is already in place. Critical violations found: 0. Noncritical violations found: 1.

Dillon’s Deli/Bakery, 1831 W. Kearney St.; Critical violations found: 0. Noncritical violations found: 6.

Domino’s Pizza, 2565 E. Sunshine St.; Pre-opening inspection. Critical violations found: 0. Noncritical violations found: 0.

Fast N Friendly No. 9, 427 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 1.

Franciscan Villa, 620 W. Scott St.; Critical violations found: 2. *Pepper gravy 110 F in walk-in cooler about 10 a.m. (Requires cooling from 135 F to 70 F within two hours and then to 41 F or below within four hours.) Corrected by discarding. *Open pickle loaf dated 12/18–12/28, southwest ranch sour cream dip dated 06/31 and chocolate yogurt dip dated 10/22. Corrected by discarding. Noncritical violations found: 0.

Frisco Crossing, 3253 E. Chestnut Expressway; Critical violations found: 0. Noncritical violations found: 2.

Fuddruckers, 2920 S. Lone Pine; Critical violations found: 1. *Can opener and tomato chopper not stored clean. Cleaned and sanitized through the dishwasher. Noncritical violations found: 3.

Garbo’s Pizzeria, 2101 W. Chesterfield Blvd.; Reinspection. Waste line still leaking. (Call inspector when fixed.) Critical violations found: 0. Noncritical violations found: 0.

Garbo’s Pizzeria, 2101 W. Chesterfield Blvd.; Reinspection. Leak at hand-sink waste line fixed. Critical violations found: 0. Noncritical violations found: 0.

Golden Lounge, 2203 N. Golden Ave.; Critical violations found: 0. Noncritical violations found: 2.

Hardee’s, 3465 W. Chestnut Expressway; Reinspection. Coke cooler in place at 38 F, other problem cooler at 45 F. Critical violations found: 0. Noncritical violations found: 0.

Hardee’s, 3312 E. Chestnut Expressway; Critical violations found: 0. Noncritical violations found: 1.

Hong Kong Garden, 625 N. Glenstone Ave.; This violation was cited as a result of a special investigation after storm. Critical violations found: 1. *Six bus tubs of deep fried chicken were setting on counter at 10:15 a.m. and were 67 F–71 F. Immediately discarded. (Must ensure that potentially hazardous foods are cooled properly and held at 41 F or below.) Noncritical violations found: 0.

IHOP, 3804 S. Glenstone Ave.; Critical violations found: 2. *In use knives stored in unclean crevices, few unclean knives stored in storage rack. Corrected. *Evidence of roaches. (Continue pest control to eliminate the problem.) Noncritical violations found: 5.

Jade Dynasty, 300 E. Battlefield Road; Reinspection will be conducted on 1/8/08 to confirm all corrections. Critical violations found: 3. *Can opener found stored not clean. (Wash, rinse, and sanitize this food contact surface on a more frequent basis.) *Inside of ice machine has mold growth. (Clean and sanitize this food contact surface on a more frequent basis.) *Spray bottle cleaner was not properly labeled with general contents. (Properly identify all toxic items in the establishment.) Noncritical violations found: 5.

Jade Dynasty, 300 E. Battlefield; Reinspection. Previously listed critical violations have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Kaldi’s Coffeehouse, 900 E. Battlefield Road; Discussed proper storage of ready-to-eat food items in the walk-in cooler. Critical violations found: 0. Noncritical violations found: 2.

Knightyme Billiards, 3440 W. Division St.; Critical violations found: 1. *Chemical spray bottle not labeled. (Once chemical is removed from original bottle, it must be labeled with common name.) Corrected immediately. Noncritical violations found: 5.

Kum N Go No. 482, 3352 E. Sunshine St.; Reinspection. Critical violations corrected: Inside ice machine clean and sanitized and on a cleaning schedule; hot dogs not on roller today to check for hot hold adequacy. Critical violations found: 0. Noncritical violations found: 0.

Kum N Go No. 483, 2404 E. Sunshine St.; Critical violations found: 1. *Two soda machine ice chutes not clean. Cleaned and sanitized. Noncritical violations found: 2.

Kum N Go No. 483, 2404 E. Sunshine St.; Reinspection. Critical violation corrected. Critical violations found: 0. Noncritical violations found: 0.

La Quinta Inn, 1610 E. Evergreen St.; Critical violations found: 3. *Person in charge does not demonstrate knowledge of temperatures, sanitizing and food-borne illness prevention. (Requires a person in charge to be present at all times food is prepared or served that demonstrates knowledge on temperatures, hygiene, sanitizing, and food-borne illness prevention.) Some education given. *Yogurt 61 F, cream cheese 62 F, milk 46 F and eggs 47 F on breakfast line. (Requires potentially hazardous food to be cold-held at 41 F or below.) *Unlabeled cleaner bottles in pantry. (Requires all chemicals and cleaners to be clearly and individually labeled.) Corrected by labeling. Noncritical violations found: 6.

Little Caesar’s, 1540 S. Glenstone Ave.; Critical violations found: 0. Noncritical violations found: 1.

Magic Bean Gallery and Coffee House, 940 S. National Ave.; Critical violations found: 1. *Fruit flies in back room around three-vat sink. Discussed recommendations. Noncritical violations found: 1.

Mexican Villa East, 1337 E. Sunshine St.; Critical violations found: 2. *Quat sanitizer being dispensed diluted with water more than 400 ppm. (This solution should be 200 ppm.) *Not all utensils are stored clean: knives in plastic drawer contained food residue. Removed and cleaned at time of inspection. Noncritical violations found: 5.

Mr. Goodcents Subs & Pastas, 3342 S. National Ave.; Discussed importance of having sanitizer test strips. Critical violations found: 1. *Employee was slicing bread with bare hands. (Utilize gloves at all times when handling ready-to-eat food items.) Corrected at time of inspection. Noncritical violations found: 3,

Outland Ballroom, 322 South Ave.; Critical violations found: 1. *Hand sink in men’s restroom leaks onto floor. (Call when repaired.) Noncritical violations found: 3.

Panera Bread, 1570 E. Battlefield Road; Contact health department when the cream cheese cooler is repaired and holding temperature below 41 F. Until then, utilize an alternative cooler. Critical violations found: 2. *Cream cheese containers found holding cold at 55 F. (Maintain a cold holding temperature below 41 F for this potentially hazardous food item.) Management voluntarily discarded 56 eight-ounce containers and 154 two-ounce containers. *Can opener blade found stored not clean. (Wash, rinse, and sanitize food-contact surfaces after each use.) Corrected at time of inspection. Noncritical violations found: 1.

Panera Bread, 1570 E. Battlefield Road; Reinspection. Previously listed critical violation has been corrected. Critical violations found: 0. Noncritical violations found: 0.

Pasta Pronto, 1933 S. National Ave.; Critical violations found: 3. *Box of chicken on sheet pan stored on box of bagged lettuce. (Due to chance of cross-contamination, always store raw chicken on bottom shelf under ready-to-eat foods.) Chicken moved. *Not all potentially hazardous foods are held at 41 F or less or 135 F or more: cooked pasta is being held at room temperature next to stove, with internal temperature 67 F. Discarded approximately 10 pre-portioned bags. This has been discussed in the past. *No chlorine on wet pans or in bottom of three-vat sink. Noncritical violations found: 2.

Price Cutter Plus Bakery No. 50, 3260 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 0.

Price Cutter Plus Deli No. 50, 3260 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 1.

Price Cutter Plus Restaurant No. 50; 3260 E. Battlefield Road; Critical violations found: 1. *In-use knives stored in clean rack. (In-use knives must be stored separate from clean knives in storage rack and washed and sanitized every four hours.) Corrected. Noncritical violations found: 3.

Price Cutter Plus Seafood No. 50, 3260 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 1.

Price Cutter Plus Starbucks No. 50, 3260 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 0.

Price Cutter Seafood, 1720 W. Grand St.; Critical violations found: 0. Noncritical violations found: 3.

Rapid Roberts, 3106 W. Battlefield Road; Critical violations found: 0. Noncritical violations found: 7.

Ruthies, 400 E. Commercial St.; Reinspection. Ice machine interior clean. Critical violations corrected. Critical violations found: 0. Noncritical violations found: 0.

Schultz & Dooley’s III, 2916 S. Lone Pine Ave.; Critical violations found: 1. *One bar soda nozzle not clean. Corrected. Noncritical violations found: 0.

Shake This, 1249 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 2.

Subway, 2734 E. Chestnut Expressway; Critical violations found: 0. Noncritical violations found: 0.

Sunshine Lanes 11th Frame Bar, 1500 W. Sunshine St.; Reinspection. Inside of ice machine cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Sunshine Lanes Snack Bar; 1500 W. Sunshine St.; Reinspection. Evidence of mice cleaned up and chew bag gone; no new evidence in place today. Critical violations found: 0. Noncritical violations found: 0.

Sushi With Gusto, 3260 E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 0.

Tailgaters Pub & Eatery, 724 S. Scenic Ave.; Critical violations found: 1. *Inside of ice machine moldy. (Empty out, clean and sanitize.) Noncritical violations found: 2.

Taste of India Fast Food, 2720 W. Kearney St.; Cooling project will want to see documentation on how long it takes to cool yogurt sauce; rice pan is too big to properly wash, rinse and sanitize; Use pan able to be submerged in water. Critical violations found: 5. *Person in charge could not answer questions regarding food safety. Will give new blue booklet. All items not in compliance were discussed and covered at pre opening inspections. *Employee used bare hands on bread out of oven. (No bare-hand contact with ready-to-eat foods.) Corrected. *Yogurt sauce not date-marked. (Potentially hazardous foods held longer than 25 hours must be date-marked.) Corrected immediately. *Several utensils in drawers not clean, soda nozzles moldy. (Wash, rinse, and sanitize.) *Spray bottles of chemical not labeled. (Once moved from original container, chemical must be labeled with common name of product.) Don’t use chemical container bottle for other chemicals. Noncritical violations found: 1.

Vietnam War Memorial No. 639, 2660 S. Scenic Ave.; Volunteers responsible for food prep as of Jan. 1. Discussed date marking, proper glove use and hand-washing. Critical violations found: 1. *Volunteer food employees eating and drinking from open cup in kitchen. Discussed with employee and building manager that eating and drinking in the kitchen is a critical violation. Corrected while on site. Noncritical violations found: 3.

Wendy’s, 2125 E. Independence St.; Discussed reheating methods for chili. Critical violations found: 0. Noncritical violations found: 3.

Wingstop, 303-C E. Battlefield Road; Critical violations found: 0. Noncritical violations found: 3.

County Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Jan. 7-11, 2008

American Legion Post No. 676, 5484 W. Sunshine St., Brookline; Critical violations found: 0. Noncritical violations found: 2.

American Legion Post No. 676, 5484 W. Sunshine St., Brookline; Critical violations found: 1. *Soda gun holster in the bar is not clean. Corrected. Noncritical violations found: 1.

Party Works, 3337 S. Scenic Ave.; Critical violations found: 0. Noncritical violations found: 0.

Road House Saloon, 5739 S. Campbell Ave.; Reinspection. Criticals corrected. Critical violations found: 0. Noncritical violations found: 0.