YOUR BUSINESS AUTHORITY
Springfield, MO
Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.
Feb. 4–8, 2008
BBC Snack Shop; 628 E. Kearney St.; Critical violations found: 0. Noncritical violations found: 1.
Best Western Deerfield Inn; 3343 E. Battlefield; Critical violations found: 1. *Sanitizing solution too strong at 200 ppm. Corrected at 50-100 ppm chlorine. Noncritical violations found: 1.
Bingham Elementary; 2126 E. Cherry; No violations. Critical violations found: 0. Noncritical violations found: 0.
Bisset School; 3014 W. Calhoun; Critical violations found: 0. Noncritical violations found: 0.
Bowerman School; 2148 N. Douglas; Critical violations found: 0. Noncritical violations found: 0.
Carver Middle School; 3325 W. Battlefield; Critical violations found: 0. Noncritical violations found: 0.
CBC Snack Bar – Zee’s; 3000 N. Grant Ave.; Critical violations found: 1. *Can opener not clean. (Requires the can opener to be cleaned every four hours if being used.) Corrected by washing, rinsing, sanitizing and air-drying. Noncritical violations found: 1.
Cedars; 513 N. West Bypass; Reinspection. Critical violations noted on the previous inspection have been corrected. Critical violations found: 0. Noncritical violations found: 0.
Cheddars Casual Café; 1950 E. Primrose; Critical violations found: 3. *After emptying garbage and cleaning mats, dishwasher did not wash hands before glove use to handle clean dishes. Corrected, educated dishwasher. *Red sauce not hot holding adequately at 125.5 F (Potentially hazardous foods must be hot-held at 135 F or above). Corrected. *Few pans stored, but not thoroughly cleaned. Corrected – pans scrubbed, cleaned and sanitized in dish machine. Noncritical violations found: 4.
Cookies By Design; 302 Republic Road; Critical violations found: 0. Noncritical violations found: 0.
Cowden School; 2927 S. Kimbrough; Critical violations found: 0. Noncritical violations found: 0.
Dagwood’s Sandwich Shoppe; 1111 E. Republic; Discussed date labels. Critical violations found: 0. Noncritical violations found: 1.
Delaware Elementary; 1505 S. Delaware; Critical violations found: 0. Noncritical violations found: 0.
Domino’s Pizza; 230 E. Republic Road; Critical violations found: 2. *Employee found eating in a food preparation area. (Utilize a designated employee eating area where there is no food preparation.) Corrected at time of inspection. *Spray cleaners found stored directly next to in-use utensils. (Store these toxic items separate from food and food contact surfaces.) Corrected by moving them to the bottom storage. Noncritical violations found: 1.
Econo Lodge; 3404 E. Ridgeview; Critical violations found: 1. *Hard-boiled eggs not cold holding adequately on self serve bar. Eggs discarded. (Potentially hazardous foods must be cold-held at 41 F or below). Noncritical violations found: 2.
Greene Valley School; 1601 E. Pythian St.; Discussed that if booster heater is able to reach 160 F on surface of equipment (at least 180 F water), then chlorine sanitizer is not necessary. Critical violations found: 0. Noncritical violations found: 0.
Hickory Hills School; 3429 E. Chestnut Expy.; Critical violations found: 0. Noncritical violations found: 1.
Holland School; 2403 S. Holland; Critical violations found: 0. Noncritical violations found: 0.
Imo’s Pizza Parlor; 2680 S. Glenstone; Critical violations found: 1. *Food not date marked. Corrected. (Must be date marked four to seven days from prep or open date.) Noncritical violations found: 5.
Jarrett Jr. High School; 840 S. Jefferson; Critical violations found: 0. Noncritical violations found: 0.
Kentwood Hall; 400 E. St. Louis; Critical violations found: 0. Noncritical violations found: 6.
Kum & Go No. 463; 425 N. West Bypass; Reinspection: All critical violations noted on the previous inspection have been corrected. Critical violations found: 0. Noncritical violations found: 0.
Latin Vibe; 2526 S. Campbell St.; Critical violations found: 0. Noncritical violations found: 2.
New York Pizzeria; 3624 E. Sunshine St.; Critical violations found: 0. Noncritical violations found: 4.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Eric Schmitt introduces Modern Skies Act
Caterpillar to acquire John Fabick Tractor Co.
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach