On the Record 4

The following petitions were filed and relief was granted in the United States Bankruptcy Court in Kansas City for the Western District of Missouri, as a matter of public record. The bankruptcies were received at the federal clerk’s office in Springfield. The bankruptcies appear in order of case, chapter, petitioner and address. Addresses are in the city of Springfield unless otherwise noted.

Feb. 18–24, 2006

B06-30032/Chap. 7. Russell George Rowlands; 3902 College View Dive, Apt. 9-D, Joplin 64801.

B06-30033/Chap. 13. Steven Ray and Denise Ann Brubaker; 14846 Condo Drive, Seneca 64865.

B06-30034/Chap. 7. Rita Mary Campbell; 27 W. St. Louis St., Aurora 65605.

B06-30035/Chap. 7. Spencer Thomas and Amber Gayle Long; 18890 Hotel Springs Road, Seneca 64865.

B06-30036/Chap. 13. Lloyd E. and Sandra K. Dunfield; 1514 E. Austin, Nevada 64772.

B06-60077/Chap. 7. Barbara Joyce Spears; 3556 S. Hwy. PP, Bolivar 65613.

B06-60078/Chap. 13. Gary D. Rippee; 3241 Hwy. 38, Hartville 65667.

B06-60079/Chap. 13. Randy K. and Crystal Sue Stroud; 822 N. Ranch Road, Fair Grove 65648.

B06-60080/Chap. 7. Jeffrey Herbert Strahl; 329 S. Dade 21, Golden City 64748.

B06-60081/Chap. 7. Gregory Scott and Lanna Ann Goin; 369 Reed Road, Niangua 65713.

B06-60082/Chap. 7. Steven Derek and Crystal Joy Simmons; Route 4, Box 4705, Alton 65606.

B06-60083/Chap. 7. Kelly Charles and Doris Kay Moore; 248 E. Marshfield St., Hartville 65667.

B06-60084/Chap. 7. Jason Ngoc Hoang; 269 VFW Memorial Drive, Saint Robert 65584.

B06-60085/Chap. 7. Sean Michael South; 24325 Sidney Road, Waynesville 65583.

B06-60086/Chap. 7. Richard Lynn and Patricia Ann Deatherage; 1332 W. Normal 65807.

B06-60087/Chap. 7. David Raymond and Lisa Gaye Geisler; 233 Equistrian Road, Ozark 65721.

B06-60088/Chap. 7. Shelley Vernae’ Schwenn; 3525 W. FR 76 65803.

B06-60089/Chap. 7. Leeann Maria MaKara; 2457 S. Meadowbrook St. 65807.

B06-60090/Chap. 7. Karen Marie Ratliff; 2032 N. Roosevelt St. 65803.

B06-60091/Chap. 7. Amanda Lee Lamm; 823 W. Edgewood 65807.

B06-60092/Chap. 7. Melinda Jill Ehrhart; 652 S. Peachtree St. 65802.

B06-60093/Chap. 13. Marc Stephen Blacksher; 459 Trigger Cove Road, Kirbyville 65679.

B06-60094/Chap. 7. Trisha Jean Conley; PO Box 1322 65801.

B06-60095/Chap. 13. Karen Diane Glenn; 2835 S. Fort, Apt. 1103 65807.

B06-60096/Chap. 7. Tab Denny Johnson; 5568 Private Road 1200, West Plains 65775.

B06-60097/Chap. 13. Charles A. and Marilyn L. McKenzie; 1608 W. Lombard 65802.

B06-60098/Chap. 7. Bobby Gene and Kathy Sue Pollock; 2041 S. Kimbrough 65807.

B06-60099/Chap. 13. Robert Lewis and Barbara Jean Salley; 3014 E. Gasconade 65804.

City Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Feb. 20–24, 2006

1955 Maple Cafe, 2253 N. Glenstone; Critical violations found: 2. *Several potentially hazardous food items were not labeled with use-by dates. (Must label these items with use by dates.) *Slicer had moderate buildup. (Must clean and sanitize more frequently.) Noncritical violations found: 4.

Andy’s Frozen Custard, 3147 E. Sunshine; No violations found.

Applebee’s, 1855 E. Primrose; Critical violations found: 1. *Tomato slicer has heavy build-up of dried tomatoes. Clean and sanitize after each use. Corrected on site. Noncritical violations found: 6.

Blimpie’s Subs And Salads, 901 S. National; Reinspection. Corrections: Blenders are being washed and sanitized every four hours and gasket appears clean on soft serve machine. No violations found.

Breadeaux Pisa, 2810 E. Battlefield; Critical violations found: 1. *Sanitizing solution is too strong at 200 ppm. Corrected at 50-100 ppm chlorine solution. Noncritical violations found: 4.

Bruno’s Restaurant, 416 South Ave.; Critical violations found: 1. *No sanitizer in final rinse of chemical dishwasher, chemical container empty. Chemical replaced, system primed, sanitizer strength OK. Noncritical violations found: 3.

Carlisle Power Transmissions, 2601 W. Battlefield; Discussed washing hands before putting on gloves after sweeping and rinsing soap suds before putting the pans into sanitizer. Critical violations found: 2. *Sausage at 100 F, hot box set at 130 F, food at 120 F (sausage reheated to 170 F immediately, advised manager to use time as control on food in hot box because it doesn’t stay longer than four hours. Document initial temperatures before putting into hot box). (Potentially hazardous foods must hold 140 F or above). *Refrigeration at 60 F at 8:20 a.m. At 8:53 a.m. finally kicked onto defrost cycle. (Moved potentially hazardous foods into proper refrigeration.) (At 10:30 a.m. still at 55 F coils frozen up). Noncritical violations found: 2.

Carlisle Power Transmissions, 2601 W. Battlefield; Reinspection. Refrigerator at 41 F. No violations found.

Cheddars Casual Cafe, 1950 E. Primrose; Critical violations found: 3. *Back area of both ice bins not clean (clean and sanitize). *Knives stored on some racks unclean (clean and sanitize prior to storage). *Pre-rinse sprayer basin leaking at waste line (maintain in proper repair). Noncritical violations found: 6.

Cheddars Casual Cafe, 1950 E. Primrose; Reinspection. All violations corrected, ice bins clean and sanitized, pre-rinse sprayer basin repaired. No violations found.

Cox Medical Center South, 3801 S. National; Discussed with Dan Richardson the nature of the complaint we received on Feb. 23. We talked about how his temperature violations on this inspection support this complaint, and he had expressed interest in using time as his control instead of temperature. We reminded him that if he is to use time as his control, then he must make a written policy specifically stating so, and document all food items that are to be discarded after four hours on a daily basis. Critical violations found: 2. *Sausage noted at 98 F, croissant with egg and bacon noted at 125 F – both reheated to 165 F. *Ice cream mix found at 50 F – discarded. Hold all dairy product below 45 F. Noncritical violations found: 4.

Culver’s Frozen Custard, 1815 E. Primrose; Critical violations found: 2. *Dish machine not sanitizing adequately at 50 ppm. Corrected immediately. *Inside ice machine (deflecter and ice chute) is unclean. Clean and sanitize more frequently. Noncritical violations found: 0.

Dairy Queen, 4150 S. Campbell; permit inspection, no permit given. Critical violations found: 3. *Grilled chicken in hot holding 120 F. This is fully cooked chicken but is supposed to be heated to 165 F on the grill or microwave before hot holding (DQ policy). Had not been preheated before hot holding. Allowed to heat on grill to 165 F-plus before returning to hot holding. *Cheese in cold holding on line 50 F, must be 41 F or less. Went over using time as a control. *Stainless steel ice bucket developed holes when handle fell off, tried to weld it and used black tape, not easily cleanable. Discarded. Noncritical violations found: 1.

Dairy Queen, 4150 S. Campbell; Reinspection. Corrections: Grilled chicken at 178 F prior to hot holding. Written policy states time as a control for condiments. No violations found.

Deano’s Tavern, 2535 W. Olive; Reinspection. Critical corrected. No violations found.

Domino’s Pizza, 3167 E. Sunshine; Critical violations found: 0. Noncritical violations found: 3.

Ernie Biggs, 312 South Ave.; Reinspection. All three critical violations corrected. Six out of seven noncritical violations corrected.

Incredible Pizza Co., 2850 S. Campbell; Critical violations found: 2. *Three ice paddles (used to stick in hot foods to cool) were sitting directly on the floor in the freezer. These were removed to be washed and sanitized and put with other ice paddles in washable container. *One dishwasher is not sanitizing properly. Company contacted to check. Noncritical violations found: 2.

Jackson Brothers (Kraft), 2035 E. Bennett; Critical violations found: 2. *Open drink cups in kitchen – corrected. *Two soda nozzles not clean – corrected, clean and sanitized. Noncritical violations found: 0.

Lakes Country Rehab Center, 2626 W. College; No violations found.

Lakes Country Rehab-Women’s, 2411 W. Catalpa; No violations found.

Little Tokyo, 1635 N. Glenstone; Critical violations found: 1. *One open can of tomato paste was spoiled. Immediately discarded. (Must monitor food supply more closely.) Noncritical violations found: 5.

Lonestar Steakhouse, 3030 S. Campbell; Critical violations found: 3. *Server used bare hands to put croutons on salad. Cannot touch ready-to-eat foods with bare hands. *Hot holding food temperatures not maintaining 140 F. Chili was 120 F, and black beans were 124 F. Allowed to reaheat foods to 165 F. *Build up of dried vegetable residue on slicer guard. Noncritical violations found: 8.

Lucy’s Chinese Food No. 3, 518 E. Central; Reinspection. Critical violations corrected. Two of three non-critical violations corrected.

Martha’s Vineyard, 219-221 W. Olive; Reinspection. All critical violations corrected. Two out of seven noncritical violations corrected.

Max Orient, 2825 S. Glenstone; Reinspection. Cited during a complaint investigation. Critical violations found: 2. *Bleach water is greater than 400 ppm in wipe cloth bucket. Corrected. *Dirty cutting board, knife and tongs. When employee was asked to wash it by management he just rinsed it with a spray nozzle and brought it back to the work area. Had him wash, rinse and sanitize. This is a potential for cross-contamination. Noncritical violations found: 0.

McDonald’s No. 12305, 1935 S. Campbell; No violations found.

Outland Ballroom, 322 South Ave.; Reinspection. Critical violations and three noncritical violations corrected.

Outland/Highlife, 322 South Ave.; Reinspection. All three critical violations corrected. Two out of nine noncritical violations corrected.

Pan Pacific Grill, 2825 S. Glenstone; No violations found.

Papa Bear’s Bar, 2216 N. Packer; Voluntarily discontinued food service in bar, no additional hand sink needed at this time. Chemicals and cleaners were being stored appropriately. Discontinuing food service took care of all noncritical violations.

Pasta Pronto, 2137 W. Republic Road; Discussed cooling procedures for meat sauces, storage of thawing meats not above ready-to-eat salads. If picking up something from the floor remove gloves and wash hands before putting on new gloves to resume tasks. Inspection done due to complaint. Critical violations found: 0. Noncritical violations found: 3.

Peking House, 3108 E. Sunshine; Critical violations found: 1. *Cooks sanitizing solution too strong at 200 ppm – corrected at 50-100 ppm. Noncritical violations found: 4.

Plaza Cafe, 3800 S. National; Critical violations found: 3. *Milk delivered over from hospital on cart at 50 F. No form of chilling product while transporting. Discussed using cambros for transportation. *Sanitizer in spray bottles greater than 400 ppm quaternary solution. Discussed getting a pre-mix system. *When presented for calibration, metal stem thermometer was contaminated with food residue. Cleaned by manager. Noncritical violations found: 2.

Remmington’s Downtown & Dugout; 201 S. Campbell; Reinspection. Critical violations found: 1. *Hand sink installed but not hooked up to water. Bartender using sink for dumping. Reinspection scheduled. Noncritical violations found: 1.

Ronisuz, 821 W. College; Reinspection. Inside of ice machine cleaned and sanitized. Walls in women’s restroom fixed. Walls behind bar fixed. No violations found.

Scrambler’s Diner, 501 W. Chestnut Expwy.; Reinspection. Critical violations found: 1 *Facility decided not to have consumer advisory on menus and will print advisory for wall and give verbally. Wall sign and procedure not yet in place. Noncritical violations found: 1.

Scrambler’s Diner, 501 W. Chestnut Exwpy.; Reinspection. Critical violations corrected.

Skinny Improv, 205 E. Park Central Square; Reinspection. Critical violations found: 1. *Still no sanitizer. Requires that food-contact surfaces be washed, rinsed, sanitized and air-dried. Noncritical violations found: 1.

Skinny Improv., 205 E. Park Central Square; Reinspection. Critical violations found: 1. *Chlorine sanitizer in bottle greater than 200 ppm. Food-contact surfaces shall be sanitized with 50-100 ppm chlorine solution. Corrected by diluting to 100 ppm. Noncritical violations found: 1.

Smoothie King, 2941 E. Battlefield; No violations found.

Steak-N-Shake, 3247 E. Battlefield; Critical violations found: 2. *Refrigerator not cold holding adequately 53 F – discarded $50 worth of food. Must cold hold at 41 F or below. *Soda nozzles not clean – corrected, clean and sanitized. Noncritical violations found: 2.

Steak-N-Shake, 1550 S. Glenstone; Reinspection. All violations corrected, refrigerator is cold-holding properly at 41 F or below.

Subway, 2734 E. Chestnut; Reinspection. All violations corrected, inside ice machine deflector is clean and sanitized.

Subway Sandwiches, 930 N. Glenstone; No violations found.

Taco Bell, 629 W. Sunshine; Critical violations found: 0. Noncritical violations found: 2.[[In-content Ad]]