On the Record 4

The following petitions were filed and relief was granted in the United States Bankruptcy Court in Kansas City for the Western District of Missouri, as a matter of public record. The bankruptcies were received at the federal clerk’s office in Springfield. The bankruptcies appear in order of case, chapter, petitioner and address. Addresses are in the city of Springfield unless otherwise noted.

March 25–31, 2006

B06-30077/Chap. 7. Steven Brent and Sandra Gayle Hill; 87 Sweetwater Creek Lane, Galena 65656.

B06-30078/Chap. 7. Anita Ann Hole; 5259 Joe Bald Road, Kimberling City 65686.

B06-30079/Chap. 7. Lawrence Lowell Haflich; 1628 W. Third St., Joplin 64801.

B06-30080/Chap. 7. David Allen and Gwynne Ann Speagle; 305 Walser, Liberal 64762.

B06-30081/Chap. 7. Claude Carl Jr. and Cindy Lee Mitchell; 9183 County Road 80, Reeds 64859.

B06-30082/Chap. 7. Deloris Ann Taylor; 16411 Lawrence 2050, Miller 65707.

B06-30083/Chap. 7. Melissa Joy Earll; PO Box 805, Nevada 64772.

B06-30084/Chap. 7. Carol Ray Davis; PO Box 622, Lamar 64759.

B06-60187/Chap. 7. Rickie Grant Noble; 23565 Horizon Road, Lebanon 65536.

B06-60188/Chap. 13. Shirley Marie Giesler; 4832 S. Fremont Ave. 65804.

B06-60189/Chap. 7. Scherrie Kay Manes; 2721 S. Stewart 65804.

B06-60190/Chap. 7. George Brian Carr and Angela Dee Stark; 2803 Railroad Drive, Willow Springs 65793.

B06-60191/Chap. 7. Frede Eugene Stoneking III; 27 Cobblestone Drive, Seymour 65746.

B06-60192/Chap. 13. Douglas Lavorde and Ellen Elaine Beeton; 28547 Emery Road, Lebanon 65536.

B06-60193/Chap. 7. Katrina Marie Stroud; 9154 E. Hwy. D, Rogersville 65742.

B06-60194/Chap. 7. Samuel Albert and Christy Marie Collier; 1920 S. Maple Tree, Bolivar 65613.

B06-60195/Chap. 7. Gregory Allen Mackey; 238 Beaver Road, Branson 65616.

B06-60196/Chap. 13. Wallace Ted and Doloris Jean Gerhardt; 1995 E. Hemlock Road, Ozark 65721.

B06-60197/Chap. 13. Tammy Lynn Haynes; 4221 W. Maple 65802.

B06-60198/Chap. 7. Norma Frances Aldridge; 404 S. Fairway, Apt. 8, Nixa 65714.

B06-60199/Chap. 7. Karen Sue Clouse; 1407 N. Brown 65802.

B06-60200/Chap. 7. Farrah June Rhodes; PO Box 14202 65714.

B06-60201/Chap. 13. Berniece Belle Johnson; 581 South Ave., Sparta 65753.

B06-60202/Chap. 13. David Wayne Sr. and Judith Ann Henderson; PO Box 432, Willow Springs 65793.

B06-60203/Chap. 7. Robin Arthur and Denise LaVee Winters dba Mountain Country Log Builders LLC; PO Box 175, Hollister 65673 and HC 4, Box 4206, Theodosia 65761.

B06-60204/Chap. 13. Edwin C. and Connie M. Dies; 949 Honey Field Drive, Willow Springs 65793.

B06-60205/Chap. 7. Ronnie Keith and Kimberli Dawn Delcour; PO Box 133, Clever 65631.

B06-60206/Chap. 7. Joyce Joann Keeling; 310 N. Ash St., Mansfield 65704.

B06-60207/Chap. 7. Cynthia Lynn Anderson; 509 S. Robert, Nixa 65714.

B06-60208/Chap. 7. Terry L. and Julia H. Miller; 1858 E. Shamrock Circle 65804.

B06-60209/Chap. 7. Gregory Leon White; 3601 Westwind Drive, Ozark 65721.

B06-60210/Chap. 7. Michael Jay and Cynthia Loretta Kolesar; 107 South St., Rogersville 65742.

B06-60211/Chap. 12. William M. and Patricia R. Huffman; 28664 Denver Road, Lebanon 65536.

B06-60212/Chap. 7. Kirby Kyle and Carrie Jo Owens; 253 Lee St., Lebanon 65536.

B06-60213/Chap. 7. William Edward and Holly Anne Mayfield; 4769 Loma Del Rey Circle, El Paso, TX 79934.

B06-60214/Chap. 7. Sandra Lynn Groom; 314 Summit St., West Plains 65775.

B06-60215/Chap. 7. Ricky Allen and Henrietta Maria Hughes; 406 S. Hemlock 65802.

B06-60216/Chap. 7. Richard Allen and Amanda S. Avery; 2523 W. Lynn 65802.

City Restaurant Health Inspections

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

March 27–31, 2006

Aunt Martha’s Pancake House, 1700 E. Cherokee; Reinspection: corrections: dish machine is now dispensing proper amount of chlorine in final rinse. No violations found.

Bailey School, 301 W. Central; Critical violations found: 1. *Unlabeled spray bottle. Working containers of cleaners shall be clearly and individually labeled. Bottle was janitor’s. Corrected by removing. Noncritical violations found: 1.

Baja Grill, 2926 S. Campbell; Critical violations found: 2. *Foods being reheated for hot holding are not being heated to 165 F when the beef was 112 F and 108 F shortly after reheating. Allowed to reheat to 165 F and placed back on the steam table as product had not been on for more than an hour. *Flan made Wednesday is not dated. Corrected on site. Noncritical violations found: 0.

Bamboo Inn, 948 S. Glenstone; Critical violations found: 2. *Soda Nozzles not clean. Corrected immediately. *Leak under three-compartment sink waste-line (maintain in proper repair). Noncritical violations found: 4.

Baskin-Robbins, 920 W. Kearney; Critical violations found: 2. *Half-gallon of milk dated March 15. Owner states he washed and filled this container from gallon container. Requires refrigerated potentially hazardous food to be clearly labeled at the time it is opened to indicate the date by which the food shall be consumed. *Half-gallon milk containers re-used. Owner states he washed and filled half-gallon container from gallon container. Requires food contact surfaces to be easily cleanable. Noncritical violations found: 4.

Breadeaux Pizza, 5360 S. Campbell; Discussed pest prevention plan and importance of monitoring facility. Critical violations found: 1. *Sausage pizza at 129 F, pepperoni pizza at 130 F, and mushroom pizza at 132 F. Maintain hot-holding temperatures at or above 140 F. Corrected by reheating to 165 F. Noncritical violations found: 1.

Bridges For Youth, 834 N. National; Discussed prohibition against bare-hand contact with ready-to-eat food. Critical violations found: 1. *One spray bottle not labeled. Requires working containers to be clearly and individually labeled. Corrected by labeling. Noncritical violations found: 1.

Buckingham Smokehouse Barbeque, 2002 S. Campbell; Critical violations found: 5. *Salads containing meat are not dated; should have date based on day meat was cooked. *Meat in three-door refrigerator is 47 F (allowed 45 F +/- 2 degrees) but giving it six-day shelf-life. At this temperature you would only get a four-day shelf-life. Product moved to colder cooler (34 F) remarking shelf-life to reflect four days. Some product will expire at the end of the day. *Four pans of beans dated March 18–23 and 19¬–24; today is the 28th. Beans were discarded. *Using time as a control for meats on steam table, but discard time is not documented. Also need written policy on how the restaurant is using time as a control. *Cold water turned off in smoker room out front where raw meat is prepped before going into the smoker. Noncritical violations found: 6.

Buckingham Smokehouse Barbeque, 2002 S. Campbell; Reinspection: corrections: Marking time on top of steam table pans, policy in place, cold water turned on at smoker hand sink, meat in three-door refrigerator 40 F, no out-of-date product. Continue to work on dating meat for salads, just transfer date from original container to “chopped” container. No violations found.

Canton Inn, 205 W. Sunshine; Critical violations found: 0. Noncritical violations found: 4.

Cedars Restaurant, 3322 S. Campbell; Discussed frequency of cleaning vent over the grill area. Frequency should be two times a week for the filters, if the current buildup consists of one week’s worth. Critical violations found: 2. *Potentially hazardous, ready-to-eat lunch meats in walk-in cooler are not properly date labeled. Label all potentially hazardous, ready to eat foods with a seven-day “use by” date. *Ice bin in front waitress station has mold growth. Must discard ice and clean and sanitize interior. Noncritical violations found: 4.

College Street Cafe, 1622 W. College; Reinspection: Evidence of mice cleaned up and no new evidence today. No violations found.

Cookies By Design, 302 Republic; Discussed pest prevention methods. Critical violations found: 0. Noncritical violations found: 3.

Dairy Scoops & Deli, 1724 N. Glenstone; Critical violations found: 0. Noncritical violations found: 3.

Domino’s Pizza, 230 E. Republic; Discussed pest-prevention methods. Critical violations found: 0. Noncritical violations found: 2.

Easy’s Cajun Restaurant & Bar, 1710 S. Glenstone; Critical violations found: 4. *Knives stored unclean. Corrected. Clean and sanitize prior to storage. *Can opener not clean. Corrected. Clean and sanitize daily. *Sanitizing solution too strong at 200 ppm chlorine. Corrected at 50–100 ppm chlorine solution. *Chemicals stored with food products. Corrected. Chemicals stored in designated area away from all food products. Noncritical violations found: 3.

Fiesta Ranchera, 3356 S. Campbell; Discussed importance of frequently washing hands. Critical violations found: 0. Noncritical violations found: 3.

Fremont School, 2814 N. Fremont; No violations found.

Garrison’s “A Neighborhood Place”, 2341 W. Division; Inspection done due to complaint. Permit suspended. Food cannot be prepared until reinspected and permit reissued. Call Health Department representative when water is restored. Critical violations found: 1. *No water available in restaurant today. (Plumbing must be in good working order and water must be available at all times during operation. Discarded all food made this morning). Noncritical violations found: 1.

Garrison’s “A Neighborhood Place”; 2341 W. Division; Water restored and hot food service permit reissued; OK to begin food preparation. No violations found.[[In-content Ad]]