YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
CITY RESTAURANT HEALTH INSPECTIONS
Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical
violations, “although important to the overall food hygiene of the establishment, do not
necessarily present an immediate threat to food contamination, illness and/or injury.” The
number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.
Feb. 28–March 4, 2005
Andy’s Frozen Custard, 3147 E. Sunshine; Critical violations found: 0. Noncritical violations found: 2.
Aramark-Bank One, 303 E. Republic; Reinspection: Policy has been reviewed regarding employee drinks in closed beverage containers – none noted today. Policy reviewed regarding eating in food areas. Cutting boards are being washed every four hours. Time as a control is being used for warming plate, entree line, grill and the potentially hazardous foods on the salad bar. Hand sink has been repaired. Cleaners have been removed. Trash cans are now in place at all hand sinks. Critical violations found: 0. Noncritical violations found: 1.
Arby’s Restaurant, 1416 W. Kearney; Advised manager to move sanitizer bottle to location other than over three-vat sink and to purchase test strips that have indicator of 150 ppm. Critical violations found: 4. *Soda nozzles moldy out front and at drive through (Wash, rinse, and sanitize). *Cutting boards too deeply grooved to use (Once deeply grooved unable to sanitize properly. (Replace.) *Quaternary sanitizer bucket in food prep area at 400 ppm+ (Quaternary sanitizer must be at 150 ppm per manufacturer’s instructions). *Spray bottles of chemical on cart facing single service salad bowls (Chemicals must be stored separate from food and food contact surfaces)(corrected immediately). Noncritical violations found: 3.
Arby’s Restaurant, 1416 W. Kearney; Reinspection: Criticals corrected. Critical violations found: 0. Noncritical violations found: 1.
Avanzare Italian Dining, 1908 S. Glenstone; Critical violations found: 1. *Inside ice machine not clean ( clean and sanitize). Noncritical violations found: 8.
Avanzare Italian Dining, 1908 S. Glenstone; Reinspection: Critical violation corrected, inside ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 3.
Bingham Elementary, 2126 E. Cherry; no violations. Critical violations found: 0. Noncritical violations found: 1
Braums, 604 N. Glenstone; Critical violations found: 2. *Cooked beef in refrigerator under sandwich line was 52 degrees F at 3 p.m. Promptly discarded. (Must keep potentially hazardous foods at 41 degrees F or below.). *Two cockroaches were observed in a cabinet with an electrical panel. (Must take actions to minimize insects.). Noncritical violations found: 5.
Burger King, 2138 N. Glenstone; Critical violations found: 0. Noncritical violations found: 2.
Charlie’s Chicken, 2119 S. Glenstone; no violations. Critical violations found: 0. Noncritical violations found: 1.
China Star, 1444 E. Republic; Critical violations found: 2. *Egg rolls were 91 degrees F at 2:20 p.m. These had been out just over an hour according to staff. Promptly refrigerated (Must be held hot at 140 degrees F or above, or begin cooling to 70 degrees F within two hours.). *Final rinse had less than 10 ppm chlorine. Promptly corrected (Must have 50–100 ppm chlorine in final rinse.) Noncritical violations found: 1.
China Star. 1444 E. Republic; Reinspection: Sanitizer in 3rd compartment of three vat sink was 100 ppm chlorine. Egg rolls were being kept in steam table and were 142 degrees F. Critical violations found: 0. Noncritical violations found: 1.
Cox Medical Center South, 3801 S. National; Critical violations found: 2. *Vegetable/fruit slicers stored unclean. Requires cleaning and sanitizing before storing. *Food preparation sink in the kitchen has a direct drain connection into floor drain. Requires an air-gap to prevent backflow. Noncritical violations found: 1.
Domino’s Pizza, 3167 E. Sunshine; Critical violations found: 2. *Quaternary ammonium sanitizer too strong 400-plus ppm (staff educated on measuring correct solution – corrected at 200 ppm). *Leak under hand sink (must be maintained in proper repair). Noncritical violations found: 3.
Duds `N Suds Of Spfd., 3544 S. Campbell; No violations today. Critical violations found: 0. Noncritical violations found: 1.
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