On the Record 3

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical

violations, “although important to the overall food hygiene of the establishment, do not

necessarily present an immediate threat to food contamination, illness and/or injury.”

The number of both critical and noncritical

violations are given and specific critical violations are listed. *Denotes a critical violation.

April 25–29, 2005

Horace Mann School, 3745 S. Broadway; No violations.

Jiffy Mart, 2557 E. Cherry; Critical violations found: 1. *Soda nozzles were not clean. (Clean and sanitize frequently). Noncritical violations found: 1.

Jiffy Mart, 2557 E. Cherry; Critical violation corrected – soda nozzles clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Jim Ewing Softball Complex, 2550 W. Bennett; No violations.

Killian Softball, 2121 E. Pythian; Critical violations found: 1. *Inside ice machine deflector not clean. (Clean and sanitize). Noncritical violations found: 1.

Killian Softball, 2121 E. Pythian; Reinspection: all violations corrected. Inside ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Kum & Go, No. 466, 2506 W. College; Reinspection: One corn dog at 130 F. (Discarded immediately.) Employee didn’t know when it was made. One corn dog at 139.8 F. Critical violations found: 0. Noncritical violations found: 0.

La Quinta, 2535 S. Campbell; Critical violations found: 1. *No sanitizer was available on site. (All utensils must be washed, rinsed, sanitized and air-dried prior to use.) Noncritical violations found: 1.

La Quinta, 2535 S. Campbell; Reinspection: Facility now has bleach available for sanitizing solution. Critical violations found: 0. Noncritical violations found: 0.

Lamplighter Inn, 1772 S. Glenstone; Critical violations found: 1. *Individual cartons of cream cheese were 59 F at 8:20 a.m. – promptly refrigerated. (Must be held at 41 F or below.) Noncritical violations found: 4.

Lamplighter Inn, 1772 S. Glenstone; Reinspection: Cream cheese was being held inside a metal bowl on ice at this time. All non-critical violations also have been corrected. Critical violations found: 0. Noncritical violations found: 0.

Long John Silver’s Seafood, 1313 W. Kearney; Reinspection: Inside of ice machine cleaned and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Lucy’s Chinese Food, 3330 S. Campbell; Critical violations found: 1. *Employee drink cups are not in closed beverage containers. (Drinks must be in a closed beverage container or have a lid and a straw – corrected by discarding.) Noncritical violations found: 5.

Lucys Chinese Food II, 2456 E. Sunshine; Critical violations found: 1. *Employee drink cups were without lids. Corrected cups with lids and straw provided. Noncritical violations found: 3.

Maranantha Lodge, 233 E. Norton; Critical violations found: 0. Noncritical violations found: 0.

Maranatha Community Center, 304 W. Bethany; No violations. Critical violations found: 0. Noncritical violations found: 0.

Maranatha Manor, 233 E. Norton; Critical violations found: 2. *Jello with fruit was held in fridge past use-by date and had mold. Discarded immediately. *Ice chute inside ice machine is not clean. (Empty ice, clean and sanitize.) Noncritical violations found: 1.

Maria’s, 406 South Ave.; No violations.

Mark Twain School, 2352 S. Weaver; No violations.

McBride Elementary School, 5005 S. FR 135; No violations.

Northview Senior Center, 301 E. Talmage; No violations.

Pappy’s Place, 943 N. Main; Inspection prompted by complaint. Critical violations found: 1. *Potato salad and cole slaw are not date marked with use-by date. (Potentially hazardous, ready-to-eat foods must be date marked with use-by date.) Corrected by reviewing policy. Noncritical violations found: 4.

Pepperdine Learning Center, 1518 E. Dale; Critical violations found: 0. Noncritical violations found: 4.

Price Cutter Bakery, 1730 S. Campbell; Critical violations found: 2. *Employee drink is in open container. (Employee beverages are allowed only in closed beverage containers.) Corrected immediately. *There is a leak in the waste line at three-compartment sink. (Plumbing must be maintained in proper repair.) Noncritical violations found: 0.

Price Cutter Deli, 1730 S. Campbell; Critical violations found: 1. *Macaroni salad and dessert salad are not date marked with use-by date. (Potentially hazardous, ready-to-eat foods must be marked with use-by date that is six days past the date the product was first opened.) Corrected by reviewing policy. Noncritical violations found: 1.

Price Cutter Seafood, 1730 S. Campbell; Critical violations found: 1. *Leak in waste line at the three-compartment sink. (Plumbing must be maintained in proper repair.) Noncritical violations found: 1.

Quiktrip, 2805 N. Kansas; Critical violations found: 1. *Hot dogs on first row are at 134 F–139.7 F. (Potentially hazardous foods must be held hot at 140 F or above.) Noncritical violations found: 1.

Quizno’s Classic Subs, 2043 E. Independence; No violations.

Ray’s Lounge, 1221 St. Louis St.; No violations.

May 2–6, 2005

Al Roubaie’s, 1839 E. Independence, Ste. U; Critical violations found: 1. *Bar nozzles were not clean. (Clean and sanitize.) Corrected. Noncritical violations found: 1.

Belgian Pancake & Waffle House, 4760 S. Campbell; Inspection prompted by complaint. Critical violations found: 2. *Deli style diced ham and sausage is holding at 62 F beside grill at 3:15 p.m. (Potentially hazardous food must hold at 45 F or below.) Allowed to move to cooler - had been out for one hour. *Sanitizer bucket on line is at less than 10 ppm chlorine. (Sanitizer must be maintained at 50-100 ppm chlorine.) Corrected immediately. Noncritical violations found: 1.

Bisset School, 3014 W. Calhoun; No violations.

Bowerman School, 2148 N. Douglas; No violations.

Braum’s Ice Cream, 2555 N. Kansas; Reinspection: All critical violations corrected.

Breadsmith, 3305 S. Campbell; Critical violations found: 0. Noncritical violations found: 2.

Casey’s General Store No. 2251, 949 S. Grant; No violations.

Cici’s Pizza, 2656 N. Kansas; Inspection prompted by a complaint. Critical violations found: 0. Noncritical violations found: 5.

Cody’s No. 3, 3449 W. Kearney; No violations.

Conoco - Rapid Roberts, 3165 N. Glenstone; Critical violations found: 3. *Hot dogs on rollers were 120 - 125 F at 3:40 p.m. These were promptly turned up. (Must be heated to 140 F or above within two hours and held.) *Tongs used to handle hot dogs are not being washed, rinsed and sanitized every four hours. (Must be washed, rinsed and sanitized every four hours.) *Sink is not draining properly. (Must drain properly.) Noncritical violations found: 5.

Courthouse Snack Bar, 940 N. Boonville; Critical violations found: 0. Noncritical violations found: 4.

Dairy Queen, 3665 E. Sunshine; Critical violations found: 1. *Hands were not washed before glove use. Corrected immediately. Gave education to all employees about importance of hand-washing after hands are contaminated and before glove use. Noncritical violations found: 1.

Dillon’s Bakery, 1260 E. St. Louis; Critical violations found: 0. Noncritical violations found: 2.

Dillon’s Deli, 1260 E. St. Louis; Critical violations found: 1. *Soda nozzles were moldy. Corrected by cleaning and sanitizing. Noncritical violations found: 1.