On the Record 3

The following petitions were filed and relief was granted in the United States Bankruptcy Court in Kansas City for the Western District of Missouri, as a matter of public record. The bankruptcies were received at the federal clerk’s office in Springfield. The bankruptcies appear in order of case, chapter, petitioner and address. Addresses are in the city of Springfield unless otherwise noted.

Dec. 20–24, 2004

B04-31655/Chap. 7. Donald McCoy and Ellen Sue Snellgrose; 5850 S. Hwy. 43, No. 36, Joplin 64804.

B04-31656/Chap. 7. Tammy Elaine Bryan; 6811 County Road 290, Carl Junction 64834.

B04-31657/Chap. 7. Daniel Eugene and Jennifer Lou Conklin; 719 S. Brownell, Joplin 64801 and 833 S. Highland, Joplin 64801.

B04-31658/Chap. 7. Donald Glen and Judith Kay Clark; 14798 Hwy. MM, Neosho 64850.

B04-31659/Chap. 7. David Alan and Lorine Carolyn Townsend; Rural Route 1, Box 1293-20, Golden 65658.

B04-31660/Chap. 7. Gary Leonard Breedlove; 224 W. 17th St., Galena, Kan. 66739.

B04-31661/Chap. 7. Kelley Lynn Jones; 305 N. Moffet, Joplin 64801.

B04-63272/Chap. 7. Holly Renee Dry; PO Box 1094, Ava 65608.

B04-63273/Chap. 7. Joshua Phillip Goble; 1102 N. Ethyl 65802.

B04-63274/Chap. 13. Nathan Howard and Laura Ann Bower; 125 Winklecreek, Taneyville 65759.

B04-63275/Chap. 7. Aaron Lee and Christal Renee Stokes; 2481 W. Chatsworth 65810.

B04-63276/Chap. 7. John Timothy Plenninger; 2126 N. Jefferson 65803.

B04-63277/Chap. 7. Chris John Roberts; 543 Polk, Lebanon 65536.

B04-63278/Chap. 7. Jimmy Dale and Marci Rene Percival; 985 Daisy Lane, Nixa 65714.

B04-63279/Chap. 7. Steven Leslie Chancey; 318 Michel Lane, Branson 65616.

B04-63280/Chap. 7. Jessica Rachel Robertson; PO Box 6163 65801.

B04-63281/Chap. 7. Arthur Elbert Jr. and Vicky May Scott; 3334 N. Delaware 65803.

B04-63282/Chap. 7. Michael Wayne and Sarah Virginia Burgers; 338 Joshua Drive, Kirbyville 65679.

B04-63283/Chap. 7. Robert Eugene Lisenby and Lisa Kay Blodgett-Lisenby; 2109 E. Sycamore St., Republic 65738.

B04-63284/Chap. 7. Jesse Lynn Cass; 5377 State Hwy. FF, Fordland 65652.

B04-63285/Chap. 7. Charles Denton Corbett and Deborah Anne Haley Corbett; 907 E. Loren 65807.

B04-63286/Chap. 7. Sivil Diana Henderson; 1601 W. Chestnut St. 65802.

B04-63287/Chap. 7. Bobby Lee and Brandy Jean Smith; 5520 N. FR 159 65803.

B04-63288/Chap. 7. Richard McLaurine Woodruff; 2862 S. Rogers Ave., Apt. 5 65804.

B04-63289/Chap. 13 Nancy Elaine Simhiser; 11055 S. Hwy. AA, Stockton 65785.

B04-63290/Chap. 13. Peter Maigi Jr.; 440 Belcrest Ave 65802.

B04-63291/Chap. 7. Melonie Sue Allison; 516 N. Elmwood 65802.

B04-63292/Chap. 13. Michael Willard and Kathy Ann Bushong; 508 Fordland Hills Drive, Fordland 65652.

B04-63293/Chap. 7. Arthur Dean and Anna Karleen Feagans; 894 County Road 1070, Willow Springs 65793.

B04-63294/Chap. 7. Elizabeth Christine Mauldin; 1517 W. Daniels, Ozark 65721.

B04-63295/Chap. 7. Eulamae R. Earwood; 3109 N. Maranatha Lane 65803.

B04-63296/Chap. 7. Justin Aaron and Patricia Nell Clark; 215 Blossom Valley, Branson 65616.

B04-63297/Chap. 7. John Lee Jr. and Natalie Josephine Moore; 828 N. Farmer Ave. 65802.

B04-63298/Chap. 7. Charle Lee and Sammi LuWayne; Whitledge; 1847 E. Crestview 65804.

B04-63299/Chap. 7. Dennis Jayme and Dianna Fay Towers; 2216 N. Link Ave. 65803.

B04-63300/Chap. 7. Ivan Howard Jr. and Sharon Ann Bostic; 682 S. Oak Drive, Nixa 65714.

B04-63301/Chap. 7. Roberta Marie Poindexter; 3602 S. 78th Road, Humansville 65674.

B04-63302/Chap. 7. Gary Francis Killeen; 1351 Woodman Drive, Apt. 201, Buffalo 65622.

B04-63303/Chap. 7. Lyle Eugene and Cynthia JoAnn Underwood; 145 Vista Drive, Marshfield 65706.

B04-63304/Chap. 7. Dominica Jeanette Stewart; 1600 Windmill Way, Apt. 207-D, Republic 65738.

B04-63305/Chap. 7. Damon Miles Trippe; 1012 S. Spruce, Buffalo 65622.

B04-63306/Chap. 7. Timothy Ryan Wheeler; 1020 E. Woodland 65807.

B04-63307/Chap. 7. Patricia Sue Hillenburg; 2681 S. Planter Road, Brookline Station 65619.

B04-63308/Chap. 7. Craig Allen Pellham Jr.; 3950 S. Fremont, Apt. B12 65804.

B04-63309/Chap. 7. Lester D. Tuell Jr. and Maria Del Carmen Tuell; PO Box 1865 65801.

B04-63310/Chap. 7. Douglas Martin Matz; 2732 S. Malley Court 65807.

B04-63311/Chap. 7. Creighton Sidney and Charlotte Jean Smith; 2526 S. Glenwood Terrace 65804 and 203 S. Emporia St., El Dorado, Kan. 67042.

B04-63312/Chap. 7. Stephen D. and Goldie M. Prine; 204 Scott Wayne Drive, Nixa 65714.

CITY RESTAURANT HEALTH INSPECTIONS

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Jan. 3–7, 2005

Bamboo Inn, 948 S. Glenstone; Critical violations found: 3. *Two cans of hot bean sauce had swollen ends. Promptly discarded. (Must monitor food supply more closely to ensure it is in sound condition.) *Plunger for meat grinder is cracked. (Must replace plunger, so it is smooth and easily cleanable.) *Employee was washing and rinsing bowl and utensil without sanitizing them. (Must wash, rinse and sanitize utensils and equipment.) Noncritical violations found: 8.

Blimpie’s Subs & Salads, 1653 E. Sunshine; Critical violations found: 1. *Self-service drink dispenser heads were not clean. Promptly cleaned and sanitized. (Must clean and sanitize more frequently.) Noncritical violations found: 3.

Braum’s Ice Cream Co., 1401 W. Sunshine; Critical violations found: 2. *Refrigerator and product in refrigerator at 49 degrees F to 57 degrees F. (Potentially hazardous foods must be held cold at 45 degrees F or below. Moved potentially hazardous foods to proper refrigeration. Call inspector must check before putting back into use.) *Mice droppings in mechanical cabinet under hot hold. (Clean up droppings and use pest control measures to rid premises of pests.) Noncritical violations found: 5.

Braum’s Ice Cream Co., 1401 W. Sunshine; Reinspection: Droppings mostly cleaned up – will check back in next couple of weeks. Refrigerator at 39.5 degrees F. Critical violations found: 0. Noncritical violations found: 0.

Carver Middle School, 3325 W. Battlefield; Reinspection: No evidence of mice at this time – critical corrected. No violations found.

Churchill Estate Café, 1604 E. Republic Road; Critical violations found: 3. *Insulated pitchers of skim milk and half and half were 48.5 degrees F at 10:45 a.m. Promptly refrigerated. (Must keep these items at 45 degrees F or below.) *Water leaking onto floor under dish line. (Must repair plumbing.) *Quaternary ammonia sanitizer used for wiping cloths was 400 ppm. Immediately corrected. (Must keep at 200 ppm quaternary ammonia.) Noncritical violations found: 7.

Cook’s Kettle, 200 W. Commercial; Critical violations found: 1. *Cutting board is too deeply grooved to properly sanitize. Corrected by turning over to other, unused, clean side – advised to watch for timing to refinish or replace board. Noncritical violations found: 1.

Fast N Friendly No. 16, 501 W. Chestnut; Critical violations found: 2. *Gravy in crock pot at 98 degrees F and person in charge did not know what time the cooling process began from the shift before. (Requires cooling to be closely monitored as food falls from 140 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours.) Corrected by discarding. *Tongs used for dispensing hot hold items are not being changed out at least every four hours. (Utensils that come into contact with potentially hazardous foods must be washed, rinsed and sanitized at least every four hours – schedule must be put in place to monitor this. Corrected by changing out current tongs. Noncritical violations found: 1.

Frisco Tavern, 504 E. Commercial; Reinspection: Critical violations corrected. Hot water in women’s restroom restored. Beverage gun nozzles and cups were cleaned and sanitized. Refrigerator at front of bar was cleaned and sanitized. No violations found.

Garbo’s Pizzeria, 2101 W. Chesterfield; Reinspection: Criticals corrected. No violations found.

Jump Stop Grill, 2540 N. Glenstone; Reinspection: Flies were under control at this time. No violations found.

Kum & Go No. 464, 2808 S. Campbell; Critical violations found: 3. *Tea nozzles are not clean. (Clean and sanitize). *Inside of ice chute is not clean. (Dismantle chute, clean and sanitize). *Tongs are not being changed out every four hours. (Utensils that handle potentially hazardous foods must be cleaned or changed out every four hours.) Corrected by reviewing policy. Noncritical violations found: 0.

Kum & Go No. 465, 5384 S. Campbell; Critical violations found: 2. *Inside of ice chute at drink station has some mold. (Requires dismantling, cleaning and sanitizing.) *Tea drink nozzles are not clean. (Requires cleaning and sanitizing.) Corrected immediately. Noncritical violations found: 0.

Kum & Go No. 465, 5384 S. Campbell; Reinspection: Inside of ice chute has been cleaned and sanitized. No violations found.

Kum & Go No. 469, 529 S. Grant; Critical violations found: 1. *Soda nozzles are not clean. Clean and sanitize. Noncritical violations found: 0.

Kum & Go No. 474, 2930 S. National; Reinspection: All critical violations were corrected. Ice machine was cleaned and sanitized. Soda nozzles were cleaned and sanitized. Ice chutes and the lid to the ice chute was cleaned and sanitized. All noncritical violations were corrected. No violations found.

Kum & Go No. 475, 3416 S. National; Critical violations found: 2. *Beverage nozzles have build-up of mold. (Requires cleaning and sanitizing.) *Ice chute and lid to ice chute at the beverage dispensing machines have build-up of mold. Noncritical violations found: 1.

Kum & Go No. 475, 3416 S. National; Reinspection: Critical violations were corrected. Ice chute and beverage nozzles were cleaned and sanitized. No violations found.

Kum & Go No. 479, 510 W. Republic; Critical violations found: 3. *Tornados on front rollers of roller grill are at 116 degrees F. (Potentially hazardous foods must hold at 140 degrees or above.) Corrected by discarding. *Inside of ice chute at drink station has some mold. (Requires dismantling, cleaning and sanitizing). *Ice deflector shield inside of ice machine has mold along bottom edge. (Requires cleaning and sanitizing.) Noncritical violations found: 0.

Kum & Go No. 479, 510 W. Republic; Reinspection: Ice chute has been cleaned and sanitized. Ice deflector shield has been cleaned and sanitized. No violations found.

McDonald’s, 2220 N. Glenstone; Critical violations found: 0. Noncritical violations found: 1.

Montgomery’s Restaurant II, 1537 N. Glenstone; Critical violations found: 0. Noncritical violations found: 7.

Noodle House, 1406 W. Sunshine, Ste. A; Critical violations found: 5. *Employee used bare hands to cut jalapenos and limes. (No bare-hand contact with ready-to-eat foods, must purchase gloves.) *Cantaloupe at 57 degrees F on buffet. (Potentially hazardous foods must be held at 41 degrees F or below.) Moved to refrigeration immediately. *Cutting board deeply grooved. (Once deeply grooved unable to sanitize – replace). *Soda nozzles moldy. (Wash, rinse and sanitize). *No hand-wash sink in the kitchen. (Must have hand wash close to prep area – allowed to use middle vat of three-vat sink, because dishwasher is being used for dishes). Noncritical violations found: 10.

Panera Bread, 3837 S. Campbell; Critical violations found: 3. *Employee drinks are in open cups. (Employee drinks must be in closed beverage containers or with cups that have lids and straws.) Corrected immediately. *Potentially hazardous foods holding in fridge units at 50 degrees F to 55 degrees F and air temperature in both units is not sufficient to hold foods at proper temperature. (Potentially hazardous foods must hold at 41 degrees F or below – unit needs repaired or replaced.) All potentially hazardous foods moved to working fridge unit. *Vegetable prep sink has a leak in the waste line. (Plumbing must be maintained in proper repair.) Noncritical violations found: 2.

Pasta House Co., 4109 S. National; Reinspection: All noncritical violations are corrected – inspection completed while on a complaint. No violations found.

Quiktrip, 2715 W. Chestnut; Critical violations found: 2. *Tongs not washed, rinsed, and sanitized every four hours. (Food contact surfaces in contact with potentially hazardous foods must be washed, rinsed and sanitized every four hours.) *Iodine solution not

registering on test strips, quaternary sanitizer at

400 ppm. (Iodine solution sanitizer must be at 12.5 ppm to 25 ppm concentration and corrected quaternary sanitizer must be at 200 ppm – test strips only way to read concentration.) Noncritical violations found: 3.

Scramblers Diner, 501 W. Chestnut Expressway; Critical violations found: 1. *Leak in connection at waste drain at middle section of three-vat sink. (Plumbing must be maintained in proper repair.) Noncritical violations found: 3.

Subway/TCBY, 3860 W. Chestnut; Critical violations found: 2. *Ice dispensing chute on soda machine moldy. (Clean and sanitize.) *Ice cream scoops sitting in dry dipper well dirty. (Food contact surfaces must be in running water dipper well or be washed, rinsed and sanitized at least every four hours.) Noncritical violations found: 6.

Subway Sandwiches and Salads, 4118 S. National; Critical violations found: 1. *Meats held in the cold preparation table top at drive through had a temperature of 55 degrees F. (Potentially hazardous foods are required to be held at 41 degrees F or below.) Corrected by discarding meats and covering new products with plastic lids to hold temperature. Noncritical violations found: 1.

Taco Bell, 3340 S. Campbell; Critical violations found: 0. Noncritical violations found: 1.

The Tamale King, 1342 W. Sunshine; Critical violations found: 0. Noncritical violations found: 2.

Waterford Café, 1131 E. Lakewood; No violations found. Permitted.

Winslow Health Food Café, 1501 S. Glenstone; Critical violations found: 0. Noncritical violations found: 1.

COUNTY RESTAURANT HEALTH INSPECTIONS

Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and

noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although

important to the overall food hygiene of the

establishment, do not necessarily present an immediate threat to food contamination,

illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.

Jan. 4–7, 2004

Ash Grove School Cafeteria, PO Box 218, Ash Grove; Critical violations found: 0. Noncritical violations found: 3.

Clair’s C Mart, 100 E. Boone, Ash Grove; No violations found.

Cotner’s Corner, 9374 W. FR 68, Willard; New pizza operation. Critical violations found: 3. *Pizza

displayed at less than 140 degrees F, not documenting time. (Must keep a log showing type of pizza, time in and time to be discarded.) *Drain hose for ice machine lying down in three-vat sink. *Open

container of oil and antifreeze on shelf over three-vat sink. Noncritical violations found: 5.

Cotner’s Corner, 9374 W. Farm Road 68, Willard; Reinspection: Critical violations corrected. Critical violations found: 0. Noncritical violations found: 1.

Early Childhood Center, 720 N. Main, Republic; Critical violations found: 0. Noncritical violations found: 1.

Korean Garden, 414 Jackson, Willard; Reinspection: Criticals from previous inspection corrected. Critical violations found: 1. *Chicken fried this morning is out cooling at room temperature, 110 degrees F. (Have two hours to bring food from 140 degrees F to 70 degrees F.) Noncritical violations found: 0.

Republic Elementary No. 3, 201 Hwy. 174, Republic; No violations found.

Saw Dust & Scraps, 100 E. Main, Ash Grove; No violations found.

Shelly’s Main Street Bistro, 102 Jackson, Willard; Critical violations found: 0. Noncritical violations found: 5.

Walnut Grove School Cafeteria, College & Walnut, Walnut Grove; Critical violations found: 0. Noncritical violations found: 2.

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