YOUR BUSINESS AUTHORITY
Springfield, MO
Listed here are federal tax liens, in the amount of $5,000 or more, filed for public record in Greene County by the Missouri Department of Revenue by name and total.
Nov. 2–Dec. 30, 2004
1631-04. Darwin J. Graham; 21,143.
1632-04. Michael B. Green; 84,956.
1633-04. Jeffrey W. Williams; 7,909.
1634-04. Orlando Gallegos; 7,208.
1635-04. Christiansen Group Inc.; 90,972.
1636-04. Janet L. Parsons; 222,341.
1644-04. Ronald G. Miller; 222,361.
1639-04. Jerry L. Veach; 9,718.
1640-04. John Elliott; 54,740.
1641-04. Jerry A. and Wanda M. White; 12,231.
1643-04. Robert G. Reynolds; 37,629.
1645-04. Layton Towing Inc.; 6,827.
1646-04. Progress Appraisal Inc.; 21,982.
1647-04. Goodale Enterprises Inc.; 19,713.
1648-04. Ruth D. Begley; 8,226.
1649-04. John L. Shows and Debbie J. Taylor; 7,948.
1724-04. Douglas Feller; 34,041.
1725-04. Matthew M. Graif; 19,007.
1726-04. Eugene L. and Cindy L. Black; 21,776.
1727-04. Eugene L. Black; 138,633.
1728-04. Richard L. Henne; 10,756.
1729-04. Stephen E. and Dawn M. Girard; 9,576.
1730-04. Randy D. Inman; 46,852.
1731-04. Robert L. and Peggy L. Moore; 21,165.
1732-04. David T. and Leoma C. Overstreet; 11,725.
1734-04. David H. and Helen R. Simmons; 33,834.
1735-04. Larry W. Kiser; 24,772.
1736-04. Fry Interiors; 24,307.
1737-04. William C. and Wanda Davison; 33,283.
1738-04. Delberta S. Lee; 12,598.
1739-04. Mudhouse Inc.; 66,429.
1740-04. Larry W. Long; 11,645.
1741-04. Mike Wray’s 66 Inc.; 86,551.
1819-04. Loretta Holdt; 21,097.
1820-04. Douglas J. Pendergrass; 24,919.
1822-04. Milton Gaddy; 37,183.
1823-04. Belva L. James; 37,387.
1824-04. Kevin Crews; 8,100.
1825-04. Wayne E. Lingo; 12,676.
1847-04. Johnson Co. Inc.; 13,953.
1848-04. Eric T. Coley; 8,161.
1849-04. Eric T. and Kathy S. Coley; 10,373.
1850-04. Ronnie Bedell; 7,082.
1851-04. Leo McCullum; 62,294.
FEDERAL TAX LIEN RELEASES
Listed here are federal tax lien releases, in the amount of $5,000 or more, filed for public record in Greene County by the Missouri Department of Revenue by name and total.
Oct. 14–Dec. 21, 2004
1100-02. William J. Quick; 10,179.
371-91. Stacy D. and Debra L. Mitchell; 10,069.
3502-96. James and Becky Todd; 6,887.
1539-93. R.G. and Pamela Foster; partial release; 14,485.
1677-95. Jeffrey A. Henry; 13,957.
6910-85. Eddie L. Crosthwait; 9,917.
6487-90. Eddie L. Crosthwait; 9,921.
3667-91. Eddie L. Crosthwait; 9,917.
3661-91. Eddie L. Crosthwait; 20,163.
593-96. Roland E. Sterling; 14,103.
3613-95. Dimension Life Support Inc.; 8,785.
2452-93. Ronald Z. and Janis L. Smith; 76,079.
2080-02. Ronald Z. and Janis L. Smith; 58,772.
4586-94. Larry E. Sneed; 26,379.
2716-95. FWP Factory Outlets Inc.; 11,935.
3706-01. Jerry A. and Dee A. Edwards; 76,161.
429-04. Michael R. Kleysteuber; 10,557.
834-02. Cheryl A. Capages; 16,552.
665-93. Cheryl A. Capages; 16,552.
4226-00. John S. and Charlene Berquist; 11,751.
6572-00. Kenneth C. and Carolyn C. Williams; 34,143.
135-03. Libby Williams; 5,983.
169-03. Thomas Y. and Betty S. Shook; 37,700.
1607-04. Janet Parsons; 7,761.
4954-00. Daniel and Mildred I. Gray; 6,612.
491-93. Estate of Jack B. Diemer; 57,507,668.
1822-03. Southern Missouri Freight Inc.; 28,223.
2403-02. George William Hull; 6,042.
734-43. George William Hull; 8,024.
4865-93. Southern Missouri Freight Inc.; 42,401.
439-04. Ecolo International Ltd.; 10,778.
149-03. Joe D. Brown; 11,791.
477-93. George William Hull; 10,298.
4619-93. Joe D. Brown; 11,791.
5168-94. Ecolo International; 10,778.
751-02. Theodore L. IV and Terry S. Wolf; 6,465.
659-97. John S. Chase; 17,994.
CITY RESTAURANT HEALTH INSPECTIONS
Listed here are the restaurant health inspections conducted by the Springfield-Greene County Health Department. Restaurants are inspected for critical and noncritical violations of state standards. According to the Springfield-Greene County inspection code, critical violations are “more likely than other violations to contribute to food contamination, illness and/or injury.” And noncritical violations, “although important to the overall food hygiene of the
establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.” The number of both critical and noncritical violations are given and specific critical violations are listed. *Denotes a critical violation.
Jan. 16–22
Blimpie’s Subs And Salads, 901 S. National; No critical violations. Noncritical violations found: 1
Boba Palace, 940 S. National; Reinspection: Critical violation was corrected. Chicken breast that are thawed for use are date marked with thaw date. Critical violations found: 0. Noncritical violations found: 2.
Braum’s Ice Cream Co., 1401 W. Sunshine; Reinspection: Critical violations found: 1. *Mice droppings still in cabinet or new ones present. (Clean up evidence and use pest control measures to rid premises of pests.) Noncritical violations found: 0.
Cici’s Pizza, 319 E. Battlefield; Critical violations found: 1. *Inside of ice machine has areas of mold. (Empty ice, clean and sanitize increase frequency of cleaning.) Noncritical violations found: 7.
The Courtside Café, 3545 S. National; No violations.
Dairy Queen, 4150 S. Campbell; Critical violations found: 3. *Sanitizer is at less than 10 ppm chlorine. (Chlorine must be at 50-100 ppm chlorine). *Hood filters are not clean, possible source of contamination for food on grill. (Clean until free of buildup.) *Can openers are not clean. (Clean and sanitize.) Noncritical violations found: 7.
Dining By Design, 1330 E. Cherry; Critical violations found: 0. Noncritical violations found: 2.
Expresslane Deli, 1821 W. Grand; Reinspection: Critical and noncritical violations corrected.
Haruno Japanese Sushi Bar & Grill, 3044 S. Fremont; Reinspection: Chemicals are being stored properly at this time. Pots and pans were being sanitized properly. Critical violations found: 0. Noncritical violations found: 3.
Healthy Weight Supermarket, 1366 E. Republic; Critical violations found: 0. Noncritical violations found: 2.
J. Parrino’s, 1550 E. Battlefield; Critical violations found: 2. *Inside of ice machine was not clean. (Must clean and sanitize more frequently.) *Drain line and indirect connection were leaking under three-vat sink. (Must repair plumbing.) Noncritical violations found: 7.
J. Parrino’s, 1550 E. Battlefield; Reinspection: Ice machine was clean at this time. Critical violations found: 2. *One food employee was slicing lettuce with bare hands. Promptly corrected. (Must ensure there is no bare hand contact with ready-to-eat foods.) *Drain line under three-vat sink has a small leak – repaired, but still dripping. (Must repair plumbing.) Noncritical violations found: 1.
James River Grill, 1155 E. Battlefield; Critical violations found: 3. *Meat slicer has food particles dried around food contact surface. Requires cleaning and sanitizing after use. *Can opener has large amount of buildup of food particles. Requires cleaning and sanitizing or replacement of can opener. *Handsink in back of kitchen has leak under drain. Requires plumbing systems to be in good repair. Noncritical violations found: 3.
Lakeland Regional Hospital, 440 S. Market; Critical violations found: 1. *Some utensils stored dirty. (Presoak utensils, wash, rinse and sanitize.) Corrected by cleaning. Noncritical violations found: 2.
Magnolia Square, 1502 W. Edgewood; No violations.
McAlister’s Deli, 210 W. Sunshine; Reinspection: Ice machine has been cleaned. Frequency of cleaning of ice machine should be increased. Critical violations found: 0. Noncritical violations found: 0.
Mudhouse Midtown, 518 E. Central; No critical violations. Critical violations found: 0. Noncritical violations found: 2.
New Dining Hall, 1014 E. Cherry; Critical violations found: 3. *Can openers have food particles encrusted on food contact surfaces. (Requires cleaning and sanitizing.) *Cutting boards are deeply grooved and stained. (Requires resurfacing or replacing.) *Underside of head of large mixer has large amount of food particle buildup. (Requires extensive cleaning.) Noncritical violations found: 2.
Nonna’s Bambino, 1141 E. Delmar; Critical violations found: 1. *Pasta salad and other items made twice a week and held in refrigerator at preparation line were not marked with a used-by date. (Corrected by date marking all items.) Noncritical violations found: 1.
Papa John’s Pizza, 1037 S. Glenstone; Critical violations found: 2. *Peppers were being placed in pizza boxes with bare hands. Promptly started using tongs. (Must prevent bare hand contact with ready-to-eat foods.) *Cooked chicken for pizza topping was 53 F at 3 p.m. Immediately discarded. (Must hold potentially hazardous foods at 45 F or below in existing equipment.) Noncritical violations found: 5.
Nonna’s Bambino, 1141 E. Delmar; Reinspection: Preparation line was at proper temperature at this time. Tongs were being used to put peppers in pizza boxes. Critical violations found: 0. Noncritical violations found: 5.
Papa Murphy’s Take and Bake Pizza, 500 S. Glenstone; Critical violations found: 0. Noncritical violations found: 1.
Popeyes Chicken & Biscuit, 631 S. Glenstone; Reinspection: Chicken temperatures were at acceptable levels. Critical violations found: 0. Noncritical violations found: 1.
Qdoba Mexican Grill, 900 E. Battlefield; Critical violations found: 1. *Knife near grill put away on magnetic strip unclean. (Requires storing utensils clean and sanitized.) Corrected by cleaning and sanitizing. Noncritical violations found: 4.
Rapid Roberts Hotdogs, 3106 W. Battlefield; Critical violations found: 0. Noncritical violations found: 2.
Ruby Tuesday, 2825 S. Glenstone; Reinspection: Critical violations found: 1. *Four baked potatoes were 125 F at 3:25 p.m. Immediately discarded. (Must be held at 140 F or above.) Noncritical violations found: 4.
Ruby Tuesday, 2825 S. Glenstone; Reinspection: Baked potatoes were 164 F at 12:15 p.m. Critical violations found: 0. Noncritical violations found: 1.
Schlotzsky’s Deli, 4132 S. Campbell; Critical violations found: 3. *Employee drink cups are in open containers. (Employee drinks must be in a closed beverage container or in a cup with a lid and a straw.) Corrected by reviewing policy. *Ice chute at drink station has mold. (Dismantle ice chute, clean and sanitize.) *Can opener is not clean. (Clean and sanitize.) Corrected. Noncritical violations found: 2.
Schlotzsky’s Deli, 4132 S. Campbell; Reinspection: Ice chute at drink station has been cleaned. Can opener is clean. Employee drinks are in closed beverage containers. Light cover has been installed and another replaced. Critical violations found: 0. Noncritical violations found: 0.
Schultz & Dooley’s, 2210 W. Chesterfield; Reinspection: Critical violations corrected. Critical violations found: 0. Noncritical violations found: 0.
Tailgaters Pub & Eatery, 724 S. Scenic; Reinspection: Inside of ice machine clean. Critical violations found: 0. Noncritical violations found: 0.
The Repair Shop, 2251 E. Kearney; Permit issued for food service. Critical violations found: 0. Noncritical violations found: 1.
The Salvation Army Kitchen, 1707 W. Chestnut; Reinspection: Critical violations corrected. Dishwasher sanitizing. Cutting boards and can opener clean. Critical violations found: 0. Noncritical violations found: 0.
Village Coffee And Sweets, 2132 W. Chesterfield Blvd.; Remove wooden knife holder – unable to clean and sanitize. Reinspection: Critical violations found: 3. *Knives stored unclean in wooden block knife rack. (Must wash, rinse, and sanitize utensils before and after use.) Corrected immediately. *Inside of ice machine moldy. (Empty out ice from bin, remove shield and clean and sanitize.) *No sanitizer in wiping cloth bucket or in three-vat sink. (Must have proper sanitizer concentration in wiping cloth bucket and three-vat sink.) Corrected immediately. Noncritical violations found: 0.
Wendy’s, 1312 W. Kearney; Reinspection: Critical violations corrected. Ice machine clean and sanitized, new cutting boards in place. Critical violations found: 0. Noncritical violations found: 0.
Wingstop Restaurant, 2445 N. Kansas; Reinspection: All critical and noncritical violations corrected. Critical violations found: 1. *Waste line on three-vat is leaking. (Plumbing must be in good repair.) Noncritical violations found: 0.
Wingstop Restaurant, 2445 N. Kansas; Reinspection: Critical violations corrected. Waste line leak fixed. Critical violations found: 0. Noncritical violations found: 0.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Eric Schmitt introduces Modern Skies Act
Caterpillar to acquire John Fabick Tractor Co.
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach