YOUR BUSINESS AUTHORITY
Springfield, MO
General contractor: Construct Cos. LLC
Size: 42,000 square feet
Estimated cost: $8 million
Estimated completion: August
Project description: Nothum Food Processing Systems’ project includes 12,000 square feet of new office space that includes an expanded employee breakroom, multiple conference rooms and an open office area, plus an additional production plant of 30,000 square feet with new shipping and receiving bays. The project also includes the renovation of 8,000 square feet of existing production space to include a new equipment demonstration room. The project architect is OzMo LLC. Engineers are Own Inc., civil; RTM Engineering Consultants LLC, structural; and Jennifer Winslow PE LLC, mechanical, electrical and plumbing.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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