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Springfield, MO
The New England Culinary Institute in Vermont is slated to close in the spring after more than 40 years in operation.
“The pandemic proved to be the burden that we could not overcome,” NECI President Milan Milasinovic said.
The school's alumni include celebrity chefs Alton Brown and Gavin Kaysen.
Read more from VTDigger.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Banker pleads guilty to fraud scheme
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Caterpillar to acquire John Fabick Tractor Co.
Eric Schmitt introduces Modern Skies Act
Springfield airport to cut the ribbon on $35M in construction projects