YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Nevada-based Marson Foods has cut the ribbon on its new $35 million facility in St. Louis.
The 147,000-square-foot facility in Hazelwood manufactures, packages and distributes individually wrapped waffles to K-12 schools, according to the St. Louis Post-Dispatch.
The facility has the ability to produce 2 million waffles per week.
Read more from the St. Louis Post-Dispatch.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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