YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Nathan McCartney brings extensive product knowledge and technical expertise to understanding the equipment needs and unique demands of the food service industry. Alongside the experienced team at Arctic Food Equipment, Nathan helps operators navigate everything from equipment selection and installation to preventative maintenance, parts and 24/7 service—providing a resource they can rely on when equipment problems threaten to disrupt business.
For Nathan and the Arctic team, the question for foodservice operators isn’t simply, “Where can I buy restaurant equipment?” It’s, “Who can I trust to help me make the right decisions and keep my kitchen running?” For more than 30 years, Arctic Food Equipment has been that trusted expert.
Backed by hands-on industry experience, Arctic understands how commercial kitchens actually operate because its professionals work with the equipment before, during and long after the sale. That experience allows the team to take a consultative approach to every project, helping customers select equipment based on their operation, available space, menu and long-term needs—not simply what happens to be on the shelf.
Whether helping a new restaurant determine the equipment it needs or helping an established operation improve efficiency, Arctic’s goal is always to find the right solution—not simply make a sale. Its expertise extends well beyond equipment sales, with installation, preventative maintenance, parts and 24/7 service designed to help foodservice operators keep their kitchens running efficiently and their businesses moving forward.
We always tell customers not to buy a piece of equipment based on price alone. You have to look at how you’re going to use it, how much volume you’re doing, energy and labor costs, whether parts are readily available, and who can service it when something goes wrong. A cheaper piece of equipment can end up costing you a lot more over its lifetime. The goal is to find something that fits your operation today but will also keep up with where your business is headed.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
