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Springfield, MO
McDonald's announced plans to expand testing of its meatless McPlant burger to 600 new locations.
The patty, developed in partnership with BeyondMeat, is derived from peas, rice and potatoes.
The plant-based burger first was introduced late last year at eight U.S. restaurants.
Read more from NPR.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.