YOUR BUSINESS AUTHORITY
Springfield, MO
McCormick has named black currant as its 2026 flavor of the year.
The flavor of the year was unveiled in the company's annual report on dining trends.
Hadar Cohen Aviram, McCormick’s executive chef, said black currants "signal opulence" and “elevate many dishes to take them from simple to spectacular.”
Read more from CNN.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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