YOUR BUSINESS AUTHORITY
Springfield, MO
One of the largest U.S. pork processing plants has closed temporarily due to the coronavirus.
Virginia-based Smithfield Foods announced the closure of its Sioux Falls, South Dakota, plant after hundreds of employees tested positive for COVID-19.
The plant, which has 3,700 employees, supplies nearly 130 million servings of food per week.
Read more from The Associated Press.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Eric Schmitt introduces Modern Skies Act
Caterpillar to acquire John Fabick Tractor Co.
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach