YOUR BUSINESS AUTHORITY
Springfield, MO
Pasta Express Restaurant, 518 E. Central
Designed by A La Cart? Architects, under project manager Ben L.E. Webb, NCARB-AIA, this 1,390-square-foot restaurant providing drive-through, delivery and seated service on East Central was completed in 1995. A La Cart?, a member of the National Restaurant Association, specializes in restaurant and hospitality design.
Why is this project your legacy? Having designed all of the other Pasta Express buildings as either remodels or retrofits, this was exciting to design with the intent of creating a prototype standard for a new facility. The site is so small, the company had to request parking cooperation from Drury College. President John Moore assisted the firm in this endeavor, and it has proven to be successful for both Drury College and Pasta Express.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Banker pleads guilty to fraud scheme
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Caterpillar to acquire John Fabick Tractor Co.
Eric Schmitt introduces Modern Skies Act
Springfield airport to cut the ribbon on $35M in construction projects