At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
At Leaky Roof Meadery LLC in Buffalo, Todd Rock, Andrew Steiger and Jhett Collins produce some 25,000 gallons per year of mead, a honey-based alcohol existing somewhere between beer and wine. Now in its second full year of production, the company has expanded to four states: Missouri, Arkansas, Oklahoma and Louisiana.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.