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Kraft manager Metzger takes corporate post

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New equipment isn’t the only impending change to Kraft Food’s Springfield operation.

Plant Manager Joe Metzger is leaving the Springfield plant at the end of May to take a new position with Kraft’s corporate headquarters in Northfield, Ill.

Metzger, who has been head of the Springfield facility for three years, will be working on a companywide project to streamline business.

“It’s bittersweet to leave Springfield,” Metzger told Springfield City Council at its May 15 meeting. “It’s good from a career standpoint, but Springfield is a wonderful place to work. I’m lucky I was able to live here.”

Todd Sherman, currently with Kraft’s facility in Waupaca, Wis., has been pegged to take over in Springfield. Sherman was unavailable for comment by press time. [[In-content Ad]]

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