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Kraft Heinz considers closing 3 New York plants

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Three food factories operated by Kraft Heinz Co. in upstate New York could be closed in a new wave of cost-cutting.

The Avon, Walton and Campbell plants employ a combined 930.

Between the three plants, products made include Cool Whip and Lunchables, mozzarella, string and ricotta cheese, and cottage cheese and sour cream.

Read more from the Pittsburgh Business Times.

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