Hershey explores removal of corn syrup

The Hershey Co. is looking at replacing the high-fructose corn syrup in some of its products with sugar.

According to The Associated Press, the company currently uses a mix of high-fructose corn syrup and sugar but is moving away from the former.

"We take into account what consumers want. And consumers are telling us between the two, they prefer sugar," Will Papa, chief research and development officer at Hershey, told the AP.

Read more from The Associated Press.