Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
Rogersville-based Hellbender Meadery LLC is introducing a new line of carbonated mead to the market when it opens later this fall, according to co-owner Caitlyn Franklin. Hellbender’s mead, which is wine fermented with honey instead of grapes, will be made with a mixture of local honey and fruit and spices. In all, Franklin said the company has developed four carbonated mead varieties that will be packaged into 16-ounce cans. To start, Franklin said the company would produce four flavored varieties of mead: orange blossom, mixed berry, green tea mint and ginger.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
