YOUR BUSINESS AUTHORITY
Springfield, MO
A vibrant, colorful and full-flavored warm salad with an emerald green dressing. It’s an entree salad and a wonderful dish to enjoy on a summer day.
Try this salad tossed with our fantastic Fresh Basil Vinaigrette recipe.
Why try? The freshest flavors of the season are the focus of this salad, which can be a refreshing lunch or comforting, end-of-the-day dinner.
Foodie Byte: Any grill can be used for this salad. If you have an outdoor grill, you will achieve a smokier, charred flavor, but you can also get great results with a grill pan indoors.
Check out the Photo Essay with step-by-step instructions by clicking here.
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
A new and improved Reed Academy is being constructed on the middle school’s original site to preserve a neighborhood connection that goes back a century.
Coolest Things Made in the Ozarks
Sweeping cuts hit recent federal hires as Trump administration slashes workforce
BMX bike competition rides into Springfield this weekend
Igloo recalls over a million coolers after handle hazard causes fingertip amputations