A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.
Why try? Make this recipe one of your “summertime regulars”…one less thing to heat up the kitchen.
Foodie Byte: This recipe is ideal for one of those times when you want to cook everything on the grill.
Ingredients • 1 pound asparagus, trimmed • Salt and pepper • Olive oil
Preparation 1. Place the trimmed asparagus in a bowl. Drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat. 2. Place asparagus in a grill basket and grill until just tender and lightly charred, about 5 minutes.[[In-content Ad]]