From the Ground Up: Culver's Restaurant

Owner/developer: Brian Addotta
General contractor: McCON (Highland, Wis.)
Architect: Ollmann Ernest Martin Architects (Rockford, Ill.)
Engineers: Anderson Engineering Inc., civil; Ollmann Ernest Martin Architects, structural; Southwest Design Associates Inc. (Platteville, Wis.), mechanical, electrical and plumbing
Size: 4,100 square feet
Estimated cost: $2 million
Lender: Empire Bank
Estimated completion date: May 6
Project description: Brian Addotta owns and operates two Culver’s restaurants in Osage Beach and Webb City. Addotta said the new eatery in Springfield gives him a desired presence along the Interstate 44 corridor. He said he has relationships with the out-of-area companies working on the project but that 75 percent of the subcontractors were local businesses. Addotta said he is not affiliated with the southern Springfield Culver’s restaurant, and he hopes to have his location open by May 23.

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