From the Ground Up: Cantina Laredo

Owner/developer: CL Springfield LLC
General contractor: Construction Processing Co.
Architect: Burns Architecture
Engineers: Wilson Surveying Co. Inc., civil; Horner & Shifrin Inc., structural; and Green Engineering LLC, mechanical, electrical and plumbing
Size: 8,700 square feet
Estimated cost: $2.5 million
Lender: OakStar Bank
Estimated completion date: Aug. 1
Project description: Restaurateur Steve Heil of CL Springfield LLC is planning a mid-August opening for the first Springfield franchise location of Cantina Laredo. Heil is completely remodeling the former Springfield Pasta Co. restaurant and expanding it by adding three banquet rooms and two patio spaces to the 6,500-square foot building. George Hensley, owner of general contractor Construction Processing Co., said 20,000 square feet of new parking space also is part of the renovation plans.

Send project info to bbrown@sbj.net.