French Pear Mocktail

The delicious flavor combination of pear, elderflower and ginger works great with or without alcohol. This recipe is the “virgin” version.

Why try? Your guests will love this floral drink that’s bursting with the flavors and aromas of spring.

Foodie Byte: Elderflower syrup may be found in larger grocery stores or purchased online.

See the drink being prepared in this episode of Mixology with Chef Dennis.

Ingredients
• 2 parts pear nectar
• 1/2 part elderflower syrup
• 1 part ginger ale

For garnish:
• Superfine sugar
• Edible flower

Preparation
1. Sugar the rim of a martini glass.
2. To a tall glass or shaker filled with ice, add pear nectar and elderflower syrup. Shake and strain into glass.
3. Top with 1 part ginger ale.
4. Garnish with edible flower.