YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
A federal food safety lab has opened in north St. Louis County.
U.S. Agriculture Secretary Brooke Rollins and Gov. Mike Kehoe were among those in attendance at a ceremony on Tuesday in Normandy.
The 84,000-square-foot facility will allow for more testing of species of listeria.
Read more from St. Louis Public Radio.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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