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At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce
native to Missouri. Locally grown food at his west central Springfield
farm is produced mostly for retail but also for businesses, such as the
reopened Homegrown Food.

Click here for the article.

At Fassnight Creek Farm, owner Dan Bigbee tries to grow all produce native to Missouri. Locally grown food at his west central Springfield farm is produced mostly for retail but also for businesses, such as the reopened Homegrown Food.

Click here for the article.

Fassnight Creek Farm

Posted online August 5, 2017 | 11:13 pm

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