Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
Oct. 29, 2012: Englishman Bill Griffiths and his wife, Springfield native Christina Fugitt-Griffiths, run downtown eatery Farmers Gastropub, which pulled in nearly $1 million in 2011 revenues. The English-style pub spends $18,000 to $20,000 per month on local food products, and, as a result, food sales account for about 68 percent of the restaurant's revenues. Farmers Gastropub earned worldwide recognition earlier this year when the United Kingdom's The Telegraph named the Springfield eatery as Best Restaurant in its Best of British competition.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
