Easy Cheesy Meatball Slammers

Prep Time: 5 minutes
Cook Time: 20 minutes
Serves: 8
 
Mini meatball subs are seriously simple and great for parties, game day, or a weeknight dinner for the kids.

Why Try? By using quality pre-made elements, you can create delicious, homemade-tasting food.

Foodie Byte: At The Food Channel test kitchens we saved time by used Newman’s Own Marinara Sauce but any marinara sauce should work, even one from scratch.
 
Ingredients
36 frozen Italian style meatballs, thawed
1 – 24 oz. jar Marinara Sauce
6 oz. provolone cheese, shredded
12 dinner rolls, halved

Preparation
1. Preheat oven to 350°F.
2. In a shallow baking dish, arrange meatballs in one even layer and pour sauce over, coating all the meatballs. Cover with aluminum foil and put in the oven, baking until heated through.
3. Arrange the bottoms of rolls on a baking sheet. When the meatballs are hot, place three meatballs on the bottom of each roll with a spoonful of sauce and top with provolone cheese. Put back in the oven so the cheese melts. Replace tops and serve.[[In-content Ad]]