Springfield, MO

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Cloverleaf Rolls

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Light, buttery pull-apart rolls served fresh-baked hot from the oven! What could be better? But on a busy holiday it can be a challenge to pull off with so much to do in the kitchen. This recipe keeps it easy with frozen dinner rolls, melted butter and a muffin tin. Now get baking!

Why Try? The aroma of fresh baked dinner rolls wafting through the house!    

Holiday Foodie Byte: After you remove the cooked turkey from the oven to rest for 15 to 20 minutes is a great time to pop the rolls in the oven.

This recipe is part of our American Gulf Coast Thanksgiving. Click here to read the story and see the whole menu.

Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.


  • 18 frozen white dinner rolls, partially thawed
  • Melted butter


  1. Preheat oven to 350°F.
  2. Slice partially thawed dinner rolls in half.
  3. Dip each half in butter; shake excess.
  4. Arrange 3 halves in each muffin cup.
  5. Cover loosely with plastic wrap; let stand in a warm place for about 30 minutes or until rolls have doubled in size.
  6. Carefully remove plastic wrap. Bake for 15 to 18 minutes or until golden brown.
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