Chocolate Ganache Tartlets

From The Kitchens of The Food Channel

Posted online February 8, 2010 | 2:12 pm

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves:12

These simple, bite-sized tartlets pack a rich, chocolatey punch.

Why try? The tartlets are easy to make, and will be a big hit at your holiday party.

Foodie Byte: For added flavor mix in your favorite fruit or nut liqueur such as Grand Marnier or Frangelico.

View our Step-by-Step photo tour to see how easy it is to make the tartlet shells.

Ingredients
2 - 9″ refrigerated pie crust dough discs
2 cups semi-sweet chocolate chips
1 1/2 cups heavy cream

Preparation
1. Preheat oven to 425°F.
2. Unroll prepared pie crust and lay on to a cutting board.
3. Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles.
4. Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds.
5. Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes.
6. Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup.
7. Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour.
8. Remove from the pan and serve.

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